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Chemistry of heterocyclic compounds (New York, N.Y. 1965), ISSN 0009-3122, 07/2020, Volume 56, Issue 7, pp. 949 - 952
Journal Article
Molecular nutrition & food research, ISSN 1613-4125, 08/2015, Volume 59, Issue 8, pp. 1614 - 1628
Journal Article
01/2019, ISBN 9783038979098
antibacterial activity | semisynthesis | dibenzyl butyrolactones | flavonoid glycoside | taste-active compound | lignan glycoside | heilaohu | chemical characterization | 9-norlignans | antioxidant activity | drug-like | human health | hydroxymatairesinol | podophyllotoxin | chemometrics | lignan | bitterness | Lespedeza cuneata | red-flowered Chinese magnolia vine | Bursera | antioxidant | ruminant | secoisolariciresinol diglucoside | quantification | oak ageing | intermolecular interactions | cattle | Schisandrae Chinensis Fructus | anti-inflammatory activity | acyl-Claisen | F-actin | cultivar | UHPLC-MS/MS | LOX | bioactivity | podophyllotoxin-type lignans | harmonized databases | seed | graph theory | antioxidants | food groups | health promotion | microtubules | anti-proliferative | simultaneous quantitation | acetylcholinesterase inhibitors | natural products | flax | arylnaphthalene lignan | epiboly | dietary intake | aryldihydronaphthalene lignan | multiple bioactive components | enterolignan | cell migration | chemical space | total synthesis | diet | Lauraceae | pharmacokinetic | cytotoxicity | tujia ethnomedicine | genetic | synthesis | cultivated | flavonolignans | cell cycle | chronic diseases | flavonol | national databases | oxidation | chemical components | adipocyte and osteoblast differentiation | Burseraceae | molecular dynamics | COX | lignans | hydroxycinnamic acid | chemical structures | environment | dietary lignans | phytochemical analysis | Schisandra chinensis | Chinese magnolia vine | animal health | neolignans | stereoselective synthesis | Schisandra rubriflora | sPLA2 | cancer | Bursera fagaroides | norlignans | in silico studies | wild
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