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2018, 1, ISBN 9781498778695, Volume 1, xiii, 282 pages
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects... 
Distillation | Wine | Storage | Spoilage | Alcoholic beverages | Liquors | Fermentation | Food Chemistry | Food Packaging | Processing
Book
Trends in Food Science & Technology, ISSN 0924-2244, 05/2017, Volume 63, pp. 18 - 28
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 2011, Volume 117, Issue 1, pp. 82 - 90
Chinese liquor is one of the world's oldest distilled alcoholic beverages, and it is typically obtained with the use of Daqufermentation starters. Daqu is a... 
culture | zaopei | bacterial community | luzhou-flavor liquor | strains | food | microflora | fermentation | bacteria | alcoholic fermentation | fungi | Bacillus spp | Fungi | Bacteria | Alcoholic fermentation | Fer-mentation | BACTERIAL COMMUNITY | STRAINS | LUZHOU-FLAVOR LIQUOR | MICROFLORA | ZAOPEI | FOOD SCIENCE & TECHNOLOGY | CULTURE | FOOD
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2018, Volume 66, Issue 22, pp. 5425 - 5432
Baijiu, otherwise known as the national liquor of China, is a well-known distilled spirit that has been produced for over 2000 years. Baijiu is a clear and... 
fermentation | Chinese liquor | developments | flavor chemistry | baijiu | PIT MUD | FOOD SCIENCE & TECHNOLOGY | MASS-SPECTROMETRY | CELLARS | COMMUNITY | AGRICULTURE, MULTIDISCIPLINARY | STARTER | CHEMISTRY, APPLIED | DAQU
Journal Article
Food Microbiology, ISSN 0740-0020, 09/2012, Volume 31, Issue 2, pp. 293 - 300
Journal Article
Water Research, ISSN 0043-1354, 11/2018, Volume 145, pp. 113 - 124
Simultaneous sludge fermentation and nitrite removal