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Animal feed science and technology, ISSN 0377-8401, 1976
Journal
1993, ILCA manual, ISBN 9290532785, Volume 5., v, 36
Book
2017, ISBN 9086862969, 447 pages
Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high... 
Entomophagie | Animal feeding | Insectes comestibles | Alimentation | Entomophagy | Animaux | Insectes | Edible insects | Insect rearing | Élevage
Book
2016, ISBN 9781610916752, xxi, 257 pages
"Food waste, hunger, inhumane livestock conditions, disappearing fish stocks--these are exactly the kind of issues we expect food regulations to combat. Yet,... 
Food industry and trade | Sustainable agriculture | Law and legislation | Food law and legislation | Environmental aspects | Livestock | Moral and ethical aspects | Nutrition policy | Food consumption | Food supply | Government policy | Livestock - Moral and ethical aspects - United States
Book
2011, Agriculture issues and policies., ISBN 1612093469, xiii, 262
Book
1982, FAO animal production and health paper, ISBN 9251011885, Volume 28., x, 214
Book
Animal Feed Science and Technology, ISSN 0377-8401, 06/2016, Volume 216, pp. 19 - 29
Mycotoxins are secondary metabolites produced by specific fungi that can be found throughout the dietary chain of animal feed. Among the agriculturally... 
Bio-transformation | Enzymes | Adsorption | Mycotoxin | Detoxification | Patents | Animal feeding and feeds | Detoxification (Substance abuse treatment) | Feed industry | Intellectual property | Livestock | Plant metabolites
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2017, Volume 12, Issue 5, p. e0178094
Porcine Epidemic Diarrhea Virus (PEDV), Porcine Delta Corona Virus (PDCoV), and Transmissible Gastroenteritis Virus (TGEV) are major threats to swine health... 
SURVIVAL | PEDV | RISK-FACTORS | MULTIDISCIPLINARY SCIENCES | SALMONELLA | HEAT-TREATMENT | PREVALENCE | EPIDEMIC DIARRHEA VIRUS | Porcine epidemic diarrhea virus - isolation & purification | Food Contamination | Swine Diseases - virology | Transmissible gastroenteritis virus - isolation & purification | Gastroenteritis, Transmissible, of Swine - transmission | Animal Feed - virology | Coronavirus Infections - transmission | Soybeans - chemistry | Swine Diseases - transmission | Animals | Coronavirus Infections - veterinary | Animal Feed - analysis | Coronavirus Infections - virology | Swine | Sus scrofa | Coronavirus - isolation & purification | Animal feeding and feeds | Diseases and pests | Norwalk virus | Nutritional aspects | Physiological aspects | Research | Food and nutrition | Salmonella | Additives | Heat treatment | Carbon dioxide | Dehydration | Inactivation | Microorganisms | Temperature effects | Chemical composition | Frequency distribution | Feces | Evaluation | Food contamination & poisoning | Preservation | Mortality | Animal sciences | Ingredients | Byproducts | Diarrhea | Gene expression | Studies | Disease transmission | Diet | Adsorption | Storage conditions | Livestock | Methods | Kidney transplantation | Plasma | Epidemics | Gastroenteritis | Zoology | Centrifugation | Viruses | Infections | Genomes | Moisture content | Vomiting | Risk assessment | Population | Freeze-thawing | Food | Risk reduction | Common cold | Birds | Ribonucleic acid--RNA | Sterility | Contamination | Medicine | Hogs | Antibiotics | Feeds | Drying | RNA | Ribonucleic acid
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