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Free radical biology & medicine, ISSN 0891-5849, 08/2017, Volume 109, pp. 48 - 60
ENOS uncoupling | Endothelial dysfunction | Low-grade inflammation | Inflammation | Redox regulation | Biochemistry & Molecular Biology | Endocrinology & Metabolism | Life Sciences & Biomedicine | Science & Technology | Angiotensin II - genetics | Reactive Oxygen Species - metabolism | Oxidative Stress | Extracellular Traps - metabolism | Humans | NADPH Oxidases - immunology | Mitochondria - immunology | Cardiovascular Diseases - pathology | Cardiovascular Diseases - genetics | Extracellular Traps - immunology | Reactive Oxygen Species - immunology | NADPH Oxidases - genetics | Neutrophils - metabolism | Neutrophils - pathology | Cardiovascular System - immunology | Cardiovascular Diseases - metabolism | Oxidation-Reduction | Signal Transduction | Endothelial Cells - metabolism | Reactive Nitrogen Species - metabolism | Gene Expression Regulation | Neutrophils - immunology | Mitochondria - metabolism | Angiotensin II - immunology | Endothelial Cells - immunology | Cardiovascular Diseases - immunology | Cardiovascular System - pathology | Cardiovascular System - metabolism | Endothelial Cells - pathology | Reactive Nitrogen Species - immunology | Development and progression | Cardiology | Mortality | Angiotensin | Oxidases | Tyrosine | Endothelin | Hydrogen peroxide | Dendritic cells | Superoxide | Permeability | Biological response modifiers | Cyclic guanylic acid | Endothelium | Antioxidants | Nitric oxide | Interferon | Nitrogen dioxide | Mitogens | Protein kinases | Growth factors | Index Medicus
Journal Article
Molecular nutrition & food research, ISSN 1613-4125, 02/2018, Volume 62, Issue 3, pp. 1700547 - n/a
metabolic syndrome | glycerol monolaurate | lipopolysaccharide | systemic low‐grade inflammation | gut microbiota | systemic low-grade inflammation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Inflammation - chemically induced | Anti-Infective Agents - adverse effects | Dysbiosis - chemically induced | Monoglycerides - adverse effects | Mice, Inbred C57BL | Emulsifying Agents - adverse effects | Laurates - adverse effects | Male | Metabolic Syndrome - metabolism | Gastrointestinal Microbiome - genetics | Metabolic Syndrome - chemically induced | Animals | Gastrointestinal Microbiome - drug effects | Diet, Fat-Restricted | Dietary Supplements - adverse effects | Medical research | Microbiota (Symbiotic organisms) | Low density lipoproteins | Body weight | Escherichia coli | Chronic diseases | Glycerol | Carbohydrate metabolism | Triglycerides | Inflammation | Glycerin | Physiological aspects | Medicine, Experimental | Mitogens | Lipoproteins (low density) | Dysbacteriosis | Body fat | Liver | Acidification | Amino acids | Metabolic syndrome | Lipopolysaccharides | Interleukin 6 | Microbiota | Microorganisms | E coli | Food industry | Interleukin 1 | Lipid metabolism | Intestinal microflora | Lipoproteins (high density) | Deoxyribonucleic acid--DNA | Carbohydrates | Nutrient deficiency | Muscles | Metabolism | Body weight gain | Studies | Diet | Food intake | Tumor necrosis factor | Body size | Low fat diet | Food processing industry | Metabolic disorders |