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Journal Article
Anesthesia & Analgesia, ISSN 0003-2999, 04/2016, Volume 122, Issue 4, pp. 928 - 934
Journal Article
Journal of Veterinary Internal Medicine, ISSN 0891-6640, 03/2019, Volume 33, Issue 2, pp. 923 - 932
Journal Article
Journal Article
Journal of Neuroscience Research, ISSN 0360-4012, 04/2018, Volume 96, Issue 4, pp. 688 - 695
Journal Article
LWT, ISSN 0023-6438, 09/2018, Volume 95, pp. 150 - 156
Blanching treatment is an indispensable operation on fruit and vegetable processing, nevertheless, it is also capable to produce significant changes in sensory... 
Vacuum-infusion | Ultrasound | Texture | Pectin methylesterase | STABILITY | CARROTS | FOOD SCIENCE & TECHNOLOGY | CALCIUM LACTATE | HIGH-PRESSURE INACTIVATION | PECTINMETHYLESTERASE | FRUIT | PURIFICATION | DEGRADATION | IMPREGNATION
Journal Article
Journal Article
Journal of Neuroscience Research, ISSN 0360-4012, 07/2015, Volume 93, Issue 7, pp. 1009 - 1018
The brain uses lactate produced by glycolysis as an energy source. How lactate originated from the blood stream is used to fuel brain metabolism is not clear.... 
metabolism | lactate | brain | 13C MRS | Brain | Lactate | Metabolism | C MRS | Lactates | Glucose metabolism | Analysis | Physiological aspects | Nuclear magnetic resonance spectroscopy | Glutamate | Glutamine
Journal Article
Neuroscience Letters, ISSN 0304-3940, 2011, Volume 488, Issue 3, pp. 234 - 237
Journal Article