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Journal of Chromatographic Science, ISSN 0021-9665, 01/2018, Volume 56, Issue 1, pp. 1 - 5
Journal Article
Journal Article
Discovery Medicine, ISSN 1539-6509, 03/2017, Volume 23, Issue 126, pp. 183 - 188
Following a hypothesis developed in an earlier paper, here it is discussed how deviations of blood pH from the normal range (namely states of acidemia)... 
MORTALITY | STROKE | MEDICINE, RESEARCH & EXPERIMENTAL | DIET | VESICLES | SUDDEN CARDIAC DEATH | ACUTE MYOCARDIAL-INFARCTION | ISCHEMIC-HEART-DISEASE | LACTIC-ACIDOSIS | INDUCED METABOLIC-ACIDOSIS | AGE | Acidosis - blood | Cardiovascular Diseases - blood | Cardiovascular Diseases - etiology | Fatty Acids, Nonesterified - blood | Humans | Risk Factors
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2017, Volume 229, pp. 565 - 573
This study aims to define the aroma composition and key aroma compounds of barley malt wort beverages produced from fermentation using six lactic acid bacteria... 
Key aroma compounds | Lactic acid bacteria | Aroma profile | Malt wort | Cereal based beverages | Flavor | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | RELEASE | EVAPORATION | NUTRITION & DIETETICS | OPTIMIZATION | CHEMISTRY, APPLIED | Bacteria | Lactic Acid - analysis | Humans | Odorants | Beverages - analysis | Beverages | Phenylacetic acid | Ionization | Analysis | Fermentation | Acetic acid | Mass spectrometry | Organic acids | Acetaldehyde
Journal Article
Journal Article
Journal Article
Journal Article
Plos one, ISSN 1932-6203, 07/2013, Volume 8, Issue 7, p. e68470
Journal Article