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PloS one, ISSN 1932-6203, 10/2011, Volume 6, Issue 10, pp. e25792 - e25792
Journal Article
BioMed research international, ISSN 2314-6141, 2015, Volume 2015, pp. 1 - 11
.... This study identified lactic acid bacteria (LAB) developing during maturation of “ -cheeses” and evaluated their potential to produce -aminobutyric acid... 
Cheese - microbiology | Bacteria - isolation & purification | Animals | Milk - microbiology | gamma-Aminobutyric Acid - biosynthesis | Cattle | Lactic Acid - metabolism | Colony Count, Microbial | Phylogeny | Biodiversity | Cluster Analysis | Index Medicus
Journal Article
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