X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (31395) 31395
Patent (5838) 5838
Publication (2975) 2975
Book Chapter (633) 633
Dissertation (392) 392
Conference Proceeding (377) 377
Newsletter (258) 258
Book Review (242) 242
Magazine Article (149) 149
Newspaper Article (104) 104
Book / eBook (59) 59
Paper (34) 34
Web Resource (26) 26
Trade Publication Article (22) 22
Reference (14) 14
Journal / eJournal (7) 7
Government Document (5) 5
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
lactic-acid bacteria (14171) 14171
microbiology (13671) 13671
lactic acid bacteria (10701) 10701
food science & technology (9845) 9845
index medicus (9499) 9499
bacteria (8890) 8890
fermentation (8316) 8316
biotechnology & applied microbiology (7563) 7563
lactic acid (6616) 6616
foods or foodstuffs (5838) 5838
human necessities (5838) 5838
indexing scheme relating to lactic or propionic acid bacteriaused in foodstuffs or food preparation (5838) 5838
their treatment, not covered by other classes (5838) 5838
chemistry (5014) 5014
animals (4965) 4965
probiotics (4858) 4858
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (4425) 4425
preservation of foods or foodstuffs, in general (4425) 4425
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (4425) 4425
wine (4289) 4289
biochemistry (4043) 4043
analysis (3993) 3993
humans (3810) 3810
lactobacillus (3796) 3796
beer (3717) 3717
culture media (3645) 3645
vinegar (3581) 3581
metallurgy (3574) 3574
enzymology (3560) 3560
spirits (3544) 3544
mutation or genetic engineering (3539) 3539
hygiene (3066) 3066
compositions thereof (3056) 3056
microorganisms or enzymes (3056) 3056
propagating, preserving or maintaining microorganisms (3056) 3056
medical or veterinary science (2998) 2998
preparations for medical, dental, or toilet purposes (2964) 2964
food microbiology (2885) 2885
identification (2839) 2839
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (2791) 2791
dairy products, e.g. milk, butter, cheese (2787) 2787
making thereof (2787) 2787
milk or cheese substitutes (2787) 2787
strains (2662) 2662
research (2610) 2610
food (2558) 2558
growth (2516) 2516
processes using microorganisms (2418) 2418
microorganisms (2305) 2305
milk (2170) 2170
biotechnology (2166) 2166
food and beverages (2145) 2145
hydrogen-ion concentration (2114) 2114
enzymes (1992) 1992
lactococcus-lactis (1975) 1975
escherichia-coli (1907) 1907
metabolism (1899) 1899
lactic acid - metabolism (1888) 1888
proteins (1864) 1864
life sciences (1823) 1823
acids (1780) 1780
specific therapeutic activity of chemical compounds ormedicinal preparations (1772) 1772
physiological aspects (1736) 1736
cheese (1669) 1669
lactobacillus plantarum (1595) 1595
molecular sequence data (1581) 1581
microbiota (1565) 1565
agriculture, dairy & animal science (1558) 1558
lactic-acid (1545) 1545
temperature (1544) 1544
yogurt (1528) 1528
lactobacillus - metabolism (1479) 1479
studies (1477) 1477
in-vitro (1437) 1437
female (1390) 1390
purification (1320) 1320
food science (1293) 1293
probiotic (1282) 1282
biochemistry & molecular biology (1271) 1271
listeria-monocytogenes (1270) 1270
lactic-acid-bacteria (1259) 1259
colony count, microbial (1230) 1230
yeast (1224) 1224
chemistry, applied (1219) 1219
mice (1211) 1211
glucose (1207) 1207
starter cultures (1191) 1191
fodder (1181) 1181
nutrition & dietetics (1173) 1173
genes (1145) 1145
male (1145) 1145
lactobacillus-plantarum (1131) 1131
peptides (1121) 1121
gram-positive bacteria (1114) 1114
lactobacillus - genetics (1095) 1095
survival (1080) 1080
research article (1074) 1074
phylogeny (1050) 1050
gene expression (1036) 1036
bacteriocin (1020) 1020
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (36317) 36317
Chinese (1673) 1673
French (1521) 1521
German (839) 839
Korean (611) 611
Japanese (580) 580
Spanish (510) 510
Portuguese (328) 328
Russian (214) 214
Polish (132) 132
Croatian (64) 64
Danish (58) 58
Italian (50) 50
Turkish (43) 43
Czech (41) 41
Norwegian (32) 32
Hungarian (20) 20
Indonesian (16) 16
Ukrainian (15) 15
Bulgarian (13) 13
Lithuanian (13) 13
Slovenian (13) 13
Persian (12) 12
Slovak (12) 12
Estonian (9) 9
Finnish (9) 9
Swedish (9) 9
Dutch (8) 8
Greek (5) 5
Romanian (5) 5
Serbian (4) 4
Arabic (3) 3
Hebrew (3) 3
Bosnian (2) 2
Malay (2) 2
Welsh (2) 2
Corsican (1) 1
Icelandic (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2010, 2nd ed., ISBN 9780813815831, xiii, 393 p., 8 p. of plates
This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists.... 
Biotechnology | Lactic acid bacteria | metabolism | genetics | Microbial biotechnology | Lactobacillus | Biochemical Engineering | Microbiology, Food Safety & Security
Book
2012, 4th ed., ISBN 1439836779, xviii, 779
"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in... 
Lactic acid bacteria
Book
2014, ISBN 9781444333831
"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry,... 
Lactic acid bacteria | Microbial diversity | Microbiological chemistry | Physiology | Biodiversity | Molecular aspects
Web Resource
2004, 3rd ed., rev. and expanded., Food science and technology, ISBN 9780203026731, Volume 139., 633
Book
2004, 3rd ed., rev. and expanded., Food science and technology, ISBN 0824753321, Volume 139., xiii, 633
While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long... 
Lactic acid bacteria
Book
1992, ISBN 9781851667208, v.
Book
1993, Food science and technology, ISBN 9780824789077, Volume 58., viii, 442
Book
2011, 1st Edition., Food microbiology and food safety series., ISBN 9780387927718, xxii, 530
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, "Stress... 
Génétique | Genetics | Lactic acid bacteria | Effect of stress on | Ferments lactiques | Ferments lactiques, Effets du stress sur le | Biology, life sciences | Microbiology
Book
2003, Lactic acid bacteria, ISBN 9780306472909, Volume 3, xviii, 394 p., [1] p. of plate
Book
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 10/2006, Volume 103, Issue 42, pp. 15611 - 15616
Journal Article