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acide lactique (37) 37
lactic acid (34) 34
lactic acid bacteria (28) 28
acidose lactique (24) 24
lactic acidosis (20) 20
life sciences (20) 20
bactérie lactique (15) 15
food science & technology (15) 15
lactobacillus (15) 15
bacteria (14) 14
food and nutrition (14) 14
food engineering (14) 14
index medicus (14) 14
microbiology (14) 14
lactique, acide (13) 13
fermentation (12) 12
[ sdv.aen ] life sciences [q-bio]/food and nutrition (11) 11
[ sdv.ida ] life sciences [q-bio]/food engineering (11) 11
bactéries lactiques (11) 11
research (10) 10
food microbiology (9) 9
biotechnology & applied microbiology (8) 8
food and beverages (7) 7
physiology (7) 7
lactic-acid bacteria (6) 6
metformine (6) 6
milk (6) 6
physiological aspects (6) 6
adaptation (5) 5
analysis (5) 5
exercise (5) 5
ferments lactiques (5) 5
humans (5) 5
lactate (5) 5
male (5) 5
metabolism (5) 5
methods (5) 5
milchsäurebakterien (5) 5
poly (5) 5
usage (5) 5
acetic acid (4) 4
acids (4) 4
bactériocine (4) 4
female (4) 4
food (4) 4
food science (4) 4
genetic aspects (4) 4
lactic acid - metabolism (4) 4
métabolisme (4) 4
sport sciences (4) 4
acide acétique (3) 3
acide organique (3) 3
acidosis (3) 3
aliments fermentés (3) 3
animals (3) 3
bacteriocin (3) 3
bacteriocins (3) 3
bacteriology (3) 3
biguanide (3) 3
biotechnology (3) 3
chemical properties (3) 3
diabète (3) 3
enzymes (3) 3
exercice physique (3) 3
food contamination (3) 3
glucose (3) 3
growth (3) 3
health aspects (3) 3
heart rate (3) 3
http://aims.fao.org/aos/agrovoc/c_4142 (3) 3
hydrochloric acid (3) 3
hydrogen-ion concentration (3) 3
inhibition (3) 3
intoxication (3) 3
lactates (3) 3
lactic acid - blood (3) 3
lactic acid - pharmacology (3) 3
lactobacilles (3) 3
lait (3) 3
lait microbiologie (3) 3
levain (3) 3
metabolites (3) 3
metformin (3) 3
muscles (3) 3
oxidative stress (3) 3
polymerase chain reaction (3) 3
polymers (3) 3
probiotics (3) 3
production processes (3) 3
proteins (3) 3
q02 - traitement et conservation des produits alimentaires (3) 3
testing (3) 3
uegs.641 biologi systematisk mikrobiologi mikroorganismer mikrober bakterier grampositive lactobacillus (3) 3
veterinary medicine and animal health (3) 3
ácido láctico (3) 3
[sdv.ba.mvsa]life sciences [q-bio]/animal biology/veterinary medicine and animal health (2) 2
[sdv] life sciences (2) 2
acetic acid - pharmacology (2) 2
acid stress (2) 2
acide aminé (2) 2
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1991, 2nd, completely rev. ed., ISBN 3527283226, v.
Book
2004, 3rd ed., rev. and expanded., Food science and technology, ISBN 9780203026731, Volume 139., 633
Book
2010, Wiley series on polymer engineering and technology, ISBN 0470293667, xxiii, 499
This work describes the synthesis, properties, and processing methods of poly(lactic acid) (PLA), an important family of degradable plastics. The theme of the... 
Polymers | Biodegradable plastics | Lactic acid
Book
1993, Food science and technology, ISBN 9780824789077, Volume 58., viii, 442
Book
Food Research International, ISSN 0963-9969, 02/2019, Volume 116, pp. 175 - 183
When dairy powders are produced, the mineral fraction undergoes strong modifications during the vacuum concentration step, leading to the fouling of falling... 
Mineral deposit | Acid whey | Fouling | Lactic acid | Vacuum evaporation | Calcium citrate | EQUILIBRIA | FOOD SCIENCE & TECHNOLOGY | HEAT-EXCHANGERS | MILK | SOLUBILITY | Hydrochloric acid | Phosphates | Immobilized enzymes | Precipitation (Meteorology) | Chemical tests and reagents | Life Sciences | Food and Nutrition | Food engineering
Journal Article
2010, 1st ed., Wiley Series on Polymer Engineering and Technology, ISBN 0470293667, Volume 4, xxiii, 499
This book describes the synthesis, properties, and processing methods of poly(lactic acid) (PLA), an important family of degradable plastics. As the need for... 
TECHNOLOGY & ENGINEERING | Biodegradable plastics | Lactic acid | Polymers | Chemical & Biochemical
Book
Canadian Journal of Microbiology, ISSN 0008-4166, 09/2012, Volume 58, Issue 9, pp. 1112 - 1123
Journal Article
2004, 3rd ed., rev. and expanded., Food science and technology, ISBN 0824753321, Volume 139., xiii, 633
While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long... 
Lactic acid bacteria
Book
Canadian Journal of Microbiology, ISSN 0008-4166, 9/2010, Volume 56, Issue 9, pp. 777 - 792
Journal Article
International Journal of Refrigeration, ISSN 0140-7007, 04/2014, Volume 40, pp. 390 - 397
Journal Article
1993, Food science and technology., ISBN 0123555108, xx, 275
Book
LWT - Food Science and Technology, ISSN 0023-6438, 06/2017, Volume 79, pp. 355 - 360
Along with the increase in the fresh cheese production market, there is a concomitant increase in the volume of its by-product, lactic acid whey (LAW). This... 
Nanofiltration | Energy consumption | Lactic acid whey | Powder properties | Scale-up | EVAPORATION | REMOVAL | FOOD SCIENCE & TECHNOLOGY | LACTATE | LACTOSE CRYSTALLIZATION | DAIRY | MILK | Usage | Lactic acid | Milk | Life Sciences | Food and Nutrition | Food engineering
Journal Article
1995, Current issues in exercise science, ISBN 0873227697, Volume monograph, no. 4, vi, 115
Book
Journal of Food Safety, ISSN 0149-6085, 05/2016, Volume 36, Issue 2, pp. 260 - 270
Milk fat products (MFP), including butter and low‐fat dairy spreads, are a specific type of ready‐to‐eat food known as water‐in‐fat emulsions, in which the... 
SURVIVAL | MONOCYTOGENES | ESCHERICHIA-COLI O157-H7 | TEMPERATURE | BUTTER | MARGARINE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | VIABILITY | SALMONELLA | SPREADS | Microbiota (Symbiotic organisms) | Listeria | Growth | Oils & fats | Food safety | Food contamination & poisoning | Food processing industry | Milk | Butter | Bacteria | Spreads | Droplets | Shelf life | Foods | Life Sciences | Food and Nutrition | Food engineering
Journal Article
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