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index medicus (254) 254
lactobacillales - isolation & purification (197) 197
bacteria (166) 166
microbiology (155) 155
lactic acid bacteria (152) 152
lactobacillales - genetics (120) 120
animals (116) 116
fermentation (115) 115
lactobacillales - metabolism (102) 102
biotechnology & applied microbiology (97) 97
lactic acid (91) 91
food microbiology (89) 89
lactobacillales - classification (89) 89
food science & technology (85) 85
analysis (72) 72
humans (71) 71
probiotics (71) 71
strains (67) 67
identification (63) 63
lactobacillus (57) 57
rna, ribosomal, 16s - genetics (57) 57
lactobacillales - physiology (50) 50
phylogeny (49) 49
microbiota (48) 48
acids (43) 43
lactic-acid bacteria (43) 43
lactobacillales - growth & development (43) 43
biodiversity (41) 41
lactobacillales - drug effects (38) 38
dna, bacterial - genetics (35) 35
microorganisms (35) 35
rna (35) 35
food (34) 34
lactobacillus-plantarum (34) 34
sequence analysis, dna (33) 33
chemistry (32) 32
lactic acid - metabolism (32) 32
anti-bacterial agents - pharmacology (30) 30
antibiotics (29) 29
applied microbiology (29) 29
biotechnology (29) 29
hydrogen-ion concentration (29) 29
yogurt (29) 29
food and beverages (27) 27
life sciences (27) 27
molecular sequence data (27) 27
cheese (26) 26
diversity (26) 26
physiological aspects (26) 26
polymerase chain reaction (26) 26
cattle (25) 25
female (25) 25
lactobacillus - isolation & purification (25) 25
milk (25) 25
nutrition (24) 24
antibiosis (23) 23
cheese - microbiology (23) 23
in-vitro (23) 23
probiotics - isolation & purification (23) 23
colony count, microbial (22) 22
microbial sensitivity tests (22) 22
milk - microbiology (22) 22
rrna 16s (22) 22
contamination (21) 21
growth (21) 21
lactic-acid-bacteria (21) 21
lactobacilli (21) 21
male (21) 21
meat (21) 21
starter cultures (21) 21
antimicrobial activity (20) 20
meat products - microbiology (20) 20
research (20) 20
chemistry/food science, general (19) 19
genes (19) 19
metabolism (19) 19
milchsäurebakterien (19) 19
protein science (19) 19
proteins (19) 19
dna, bacterial - chemistry (18) 18
lactobacillales (18) 18
chemistry, applied (17) 17
dna, ribosomal - genetics (17) 17
escherichia-coli (17) 17
feces - microbiology (17) 17
metabolites (17) 17
temperature (17) 17
time factors (17) 17
dna, ribosomal - chemistry (16) 16
lactobacillus - genetics (16) 16
lactococcus-lactis (16) 16
microbial viability (16) 16
acetic acid (15) 15
antibacterial agents (15) 15
bacteria - classification (15) 15
bacteria - isolation & purification (15) 15
cluster analysis (15) 15
spoilage (15) 15
studies (15) 15
agriculture, multidisciplinary (14) 14
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Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 11/2017, Volume 123, Issue 5, pp. 1298 - 1311
Journal Article
Journal of Industrial Microbiology and Biotechnology, ISSN 1367-5435, 07/2017, Volume 44, Issue 7, pp. 997 - 1004
The bacterial diversity in fermenting dye vats with woad (Isatis tinctoria L.) prepared and maintained in a functional state for approximately 12 months was... 
Microbial diversity | Isatis tinctoria L | Indigo reduction | Spore-forming bacteria | Fermentation liquor | GEN. NOV | OBLIGATE ALKALIPHILE | INDIGO | STRATEGIES | YEAST | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DYNAMICS | SP-NOV | CHEESE | Sporosarcina - metabolism | Bacillus - metabolism | Indigo Carmine - metabolism | Bacillus - classification | Enterobacteriaceae - isolation & purification | Clostridium - isolation & purification | Lactobacillales - metabolism | Lactobacillales - classification | Paenibacillus - metabolism | Paenibacillus - isolation & purification | Bacillus - isolation & purification | RNA, Ribosomal, 16S - isolation & purification | Enterobacteriaceae - classification | DNA, Bacterial - isolation & purification | Fermentation | Isatis - microbiology | Sequence Analysis, DNA | Enterobacteriaceae - metabolism | DNA, Bacterial - genetics | RNA, Ribosomal, 16S - genetics | Sporosarcina - isolation & purification | Clostridium - metabolism | High-Throughput Nucleotide Sequencing | Lactobacillales - isolation & purification | Isatis - chemistry | Bacteria | RNA | Photosynthesis | Analysis | Biodegradation | Bacilli | Lactic acid bacteria | rRNA 16S | Dyes | Ecosystems | Alcaligenes | Aerobes | Biodiversity | Thermophilic bacteria | Degradation | Polymerase chain reaction | Taxa | Functional anatomy | Halophiles | Lactic acid | Indigo
Journal Article
Journal Article
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 06/2014, Volume 111, Issue 12, pp. 2146 - 2152
Journal Article
Journal Article