X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (4438) 4438
Publication (330) 330
Book Chapter (59) 59
Dissertation (25) 25
Book Review (24) 24
Magazine Article (20) 20
Conference Proceeding (17) 17
Newspaper Article (10) 10
Trade Publication Article (4) 4
Book / eBook (3) 3
Paper (3) 3
Journal / eJournal (2) 2
Web Resource (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
lactobacilli (3743) 3743
humans (1358) 1358
index medicus (1355) 1355
microbiology (1263) 1263
probiotics (1188) 1188
bacteria (1106) 1106
food science & technology (923) 923
female (885) 885
lactic-acid bacteria (769) 769
animals (686) 686
biotechnology & applied microbiology (568) 568
microbiota (539) 539
fermentation (534) 534
lactobacillus (511) 511
strains (448) 448
male (447) 447
adult (417) 417
lactobacillus - isolation & purification (414) 414
identification (399) 399
analysis (379) 379
bacterial vaginosis (372) 372
bifidobacteria (358) 358
lactic acid bacteria (351) 351
microorganisms (322) 322
dentistry, oral surgery & medicine (304) 304
colony count, microbial (302) 302
research (301) 301
milk (294) 294
vagina - microbiology (287) 287
immunology (282) 282
women (273) 273
flora (271) 271
research article (270) 270
probiotic (259) 259
lactic acid (258) 258
intestine (257) 257
nutrition & dietetics (255) 255
lactobacillus - metabolism (251) 251
health aspects (249) 249
growth (245) 245
mice (245) 245
food and beverages (244) 244
in-vitro (236) 236
mutans streptococci (235) 235
infectious diseases (233) 233
agriculture, dairy & animal science (231) 231
microflora (231) 231
colonization (230) 230
children (226) 226
medicine (224) 224
adolescent (223) 223
cheddar cheese (223) 223
middle aged (221) 221
saliva - microbiology (221) 221
yogurt (220) 220
antibiotics (215) 215
cheese (211) 211
lactobacillus - growth & development (209) 209
proteins (209) 209
lactobacillus - physiology (208) 208
prevalence (207) 207
hydrogen-ion concentration (206) 206
infections (203) 203
food microbiology (194) 194
proteolysis (190) 190
studies (184) 184
food (183) 183
lactobacillus - genetics (183) 183
vagina (182) 182
adhesion (177) 177
metabolism (177) 177
multidisciplinary sciences (176) 176
physiological aspects (174) 174
child (173) 173
infection (173) 173
escherichia-coli (172) 172
diet (171) 171
saliva (171) 171
science (170) 170
streptococcus mutans - isolation & purification (168) 168
vaginosis (164) 164
dental caries (162) 162
life sciences (162) 162
risk factors (162) 162
enzymes (159) 159
lactobacillus - classification (158) 158
inflammation (157) 157
dental caries - microbiology (156) 156
probiotics - therapeutic use (155) 155
feces - microbiology (152) 152
probiotic lactobacilli (152) 152
polymerase chain reaction (151) 151
bifidobacterium (148) 148
biotechnology (146) 146
health (146) 146
prebiotics (146) 146
gut microbiota (145) 145
intestinal microflora (145) 145
pregnancy (145) 145
chemistry (144) 144
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (4375) 4375
Chinese (80) 80
German (40) 40
Russian (24) 24
French (23) 23
Spanish (19) 19
Japanese (17) 17
Korean (12) 12
Czech (8) 8
Polish (7) 7
Croatian (5) 5
Portuguese (5) 5
Persian (4) 4
Slovak (3) 3
Arabic (2) 2
Italian (2) 2
Turkish (2) 2
Corsican (1) 1
Hungarian (1) 1
Swedish (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Short Communication - Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus   isolates from different sources, 12/2004
Six strains of Lactobacillus   spp. were isolated from fermenting corn slurry, fresh cow milk, and the faeces of pig, albino rat, and human infant. Their... 
Lactobacilli, biopreservatives, pathogenic bacteria
Journal
Educational Forum - Probiotics: Making a comeback, 12/2005
Probiotics are nonpathogenic microbes used to confer health benefits to the recipient. The derangement of normal body flora has been held responsible for... 
Bifidobacterium, Lactobacilli, microflora, Saccharomyces
Journal
Clinical Oral Implants Research, ISSN 0905-7161, 09/2019, Volume 30, Issue S19, pp. 286 - 286
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2013, Volume 8, Issue 11, p. e80074
Journal Article
Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108606
Nowadays, there is a great interest of food industries on the development of innovative dairy products containing probiotic bacteria. Beyond yoghurt, cheeses... 
Probiotics | Mice | Immunomodulation | Lactobacilli | Pasta filata cheese
Journal Article
NATURE, ISSN 0028-0836, 11/2017, Volume 551, Issue 7682, pp. 585 - 585
A Western lifestyle with high salt consumption can lead to hypertension and cardiovascular disease. High salt may additionally drive autoimmunity by inducing T... 
II-INDUCED HYPERTENSION | IMPACT | HOMEOSTASIS | COMMUNITY | ARYL-HYDROCARBON RECEPTOR | MULTIDISCIPLINARY SCIENCES | MICROBIOTA | LACTOBACILLI | T-CELL | SODIUM-INTAKE | BLOOD-PRESSURE
Journal Article
Food Control, ISSN 0956-7135, 02/2020, Volume 108, p. 106872
Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. Among the different microbial types,... 
Probiotics | Animal models | Safety assessment | Toxicity | Lactobacilli
Journal Article
Archives of microbiology, ISSN 0302-8933, 08/2019, pp. 1 - 4
Lactobacilli are a part of the human microbiome in healthy humans. Studies of their physiological and genetic characteristics are the basis for their use in... 
Phylogenetics | Probiotics | Phylogeny | Lactobacilli | Microbiomes
Journal Article
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY, ISSN 1759-5045, 08/2014, Volume 11, Issue 8, pp. 506 - 514
An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of... 
VITAMIN-C | DAIRY PRODUCT INTAKE | DIET | INFLAMMATION | PREVENTION | LACTOBACILLI | GUT MICROBIOTA | HEALTH | YOGURT | GASTROENTEROLOGY & HEPATOLOGY | CONSUMPTION | Conferences, meetings and seminars | Probiotics | Medical societies
Journal Article
Journal of Agricultural Science and Technology, ISSN 1680-7073, 2018, Volume 20, Issue 6, pp. 1149 - 1160
Journal Article
Kidney International, ISSN 0085-2538, 09/2005, Volume 68, Issue 3, pp. 1244 - 1249
Use of a probiotic to decrease enteric hyperoxaluria. Patients with inflammatory bowel disease have a 10- to 100-fold increased risk of nephrolithiasis, with... 
nephrolithiasis | lactobacilli | calcium oxalate | fat malabsorption | Calcium oxalate | Nephrolithiasis | Fat malabsorption | Lactobacilli
Journal Article
BBA - Biomembranes, ISSN 0005-2736, 06/2019, Volume 1861, Issue 6, pp. 1069 - 1077
Eukaryotic antimicrobial peptides (AMPs) interact with plasma membrane of bacteria, fungi and eukaryotic parasites. Noteworthy, subsp. (CIDCA 133) and subsp.... 
Maculatin | α helix antimicrobial peptides | Citropin | Aurein | Lactobacilli
Journal Article
02/2008
Objective: During the past 20 years identification of lactobacilli isolated from normal flora has received great interest due to their health promoting... 
Fecal flora | Probiotics | Lactobacilli | Infants | Intestinal microflora
Web Resource
Food Microbiology, ISSN 0740-0020, 04/2020, Volume 86, p. 103343
The bacterial conversion of glutamine to glutamate is catalyzed by glutamine-amidotransferases or glutaminases. Glutamine deamination contributes to the... 
Lactobacillus reuteri | Sourdough | Intestinal lactobacilli | Acid resistance | Glutaminase
Journal Article
International Journal of Molecular Sciences, ISSN 1422-0067, 09/2019, Volume 20, Issue 19, p. 4707
Lactoferrin (Lf) is an iron-binding milk glycoprotein that promotes the growth of selected probiotic strains. The effect of Lf on the growth and... 
immunomodulation | bifidobacteria | lactoferrin | milk | lactobacilli | intestinal homeostasis | lactoferricin
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 11/2018, Volume 9, p. 2630
Lactobacilli play a crucial role in maintaining the ecological equilibrium of the vaginal niche, preventing the colonization of exogenous microorganisms.... 
Probiotics | Integrin | Women health | Lactobacilli | HeLa cells | Chlamydia trachomatis | STIs | STRAINS | DEFENSE | lactobacilli | MICROBIOLOGY | BACTERIAL VAGINOSIS | WOMEN | ADHESION | VAGINAL LACTOBACILLI | GROWTH | NEISSERIA-GONORRHOEAE | integrin | ASSOCIATION | women health | probiotics | Chlamydia | Integrins
Journal Article
European Journal of Pharmaceutics and Biopharmaceutics, ISSN 0939-6411, 06/2019, Volume 139, pp. 240 - 245
Orodispersible tablets (ODTs) are a convenient dosage form and a recent trend in formulation development. The fast disintegration is accompanied by rapid... 
Buccal mucosa | Disintegration time | Mucoadhesion testing | Granulation | Lactobacilli | Orodispersible tablets | Mucoadhesion | HPMC | ORAL LACTOBACILLI | DENTAL-CARIES | LACTOBACILLUS-RHAMNOSUS-GG | DELIVERY | TABLETS | REUTERI | PHARMACOLOGY & PHARMACY | MILK | Bacteria | Methylcellulose
Journal Article
19.