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food science & technology (14) 14
probiotics (10) 10
bacteria (9) 9
index medicus (8) 8
survival (8) 8
food and beverages (6) 6
milk (6) 6
viability (6) 6
animals (5) 5
chemistry, applied (5) 5
lactobacillus-acidophilus (5) 5
paracasei (5) 5
proteolysis (5) 5
yogurt (5) 5
antioxidants (4) 4
cheese (4) 4
cultures (4) 4
lactic-acid bacteria (4) 4
lactobacillus casei (4) 4
lactobacillus casei - metabolism (4) 4
prebiotics (4) 4
simulated gastrointestinal conditions (4) 4
agriculture, multidisciplinary (3) 3
alginate (3) 3
biochemistry & molecular biology (3) 3
casei (3) 3
cheddar cheese (3) 3
cheese - microbiology (3) 3
conjugated linoleic-acid (3) 3
disease (3) 3
encapsulation (3) 3
lactic-acid-bacteria (3) 3
lactobacillus (3) 3
lactobacillus-casei (3) 3
microencapsulation (3) 3
nutrition & dietetics (3) 3
physical-properties (3) 3
polyphenols (3) 3
probiotic (3) 3
probiotic bacteria (3) 3
storage (3) 3
acidophilus (2) 2
agriculture (2) 2
alginat (2) 2
analysis (2) 2
antimicrobial activity (2) 2
antioxidants - metabolism (2) 2
bifidobacterium - metabolism (2) 2
bifidobacterium-bifidum (2) 2
biflavonoids - analysis (2) 2
biflavonoids - metabolism (2) 2
biotechnology & applied microbiology (2) 2
biotransformation (2) 2
catechin - analysis (2) 2
catechin - metabolism (2) 2
cheese - analysis (2) 2
chemistry (2) 2
coatings (2) 2
coculture (2) 2
culture (2) 2
edible coatings (2) 2
edible films (2) 2
engineering, chemical (2) 2
enzymes (2) 2
fatty-acids (2) 2
food (2) 2
food science (2) 2
food-products (2) 2
fruit - metabolism (2) 2
fruit - microbiology (2) 2
functional food (2) 2
functional foods (2) 2
glutathione peroxidase - metabolism (2) 2
goats (2) 2
high-pressure (2) 2
lactic-acid (2) 2
lactobacillus casei - chemistry (2) 2
lactobacillus-rhamnosus gg (2) 2
litchi - metabolism (2) 2
litchi - microbiology (2) 2
male (2) 2
metabolism (2) 2
microcapsules (2) 2
microorganisms (2) 2
microparticles (2) 2
mikropartikel (2) 2
mikroverkapselung (2) 2
milk proteins (2) 2
minas fresh cheese (2) 2
molkeprotein (2) 2
plant extracts - analysis (2) 2
plant extracts - metabolism (2) 2
proanthocyanidins - analysis (2) 2
proanthocyanidins - metabolism (2) 2
probiotic microorganisms (2) 2
probiotics - chemistry (2) 2
probiotics - metabolism (2) 2
refrigerated storage (2) 2
shelf life (2) 2
simulation (2) 2
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PLoS ONE, ISSN 1932-6203, 11/2014, Volume 9, Issue 11, p. e112773
Learning and memory abilities are associated with alterations in gut function. The two-way proanthocyanidins-microbiota interaction in vivo enhances the... 
DEMENTIA | OXIDATIVE DAMAGE | METABOLISM | PERICARP | MULTIDISCIPLINARY SCIENCES | URINARY-EXCRETION | PROCYANIDINS | LACTOBACILLI | GUT MICROBIOTA | FLAVAN-3-OLS | ABSORPTION | Memory - drug effects | Antioxidants - metabolism | Superoxide Dismutase - blood | Male | DNA Primers - genetics | Dose-Response Relationship, Drug | Proanthocyanidins - administration & dosage | Amnesia - chemically induced | Amnesia - drug therapy | Proanthocyanidins - pharmacology | Time Factors | Lactobacillus casei - metabolism | Seeds - chemistry | Real-Time Polymerase Chain Reaction | Superoxide Dismutase - metabolism | Glutathione Peroxidase - metabolism | Acetylcholinesterase - blood | Glutathione Peroxidase - blood | Maze Learning - drug effects | Animals | Analysis of Variance | Scopolamine Hydrobromide - adverse effects | Mice | Nitric Oxide Synthase - metabolism | Nitric Oxide Synthase - blood | Loteae - chemistry | Acetylcholinesterase - metabolism | Proanthocyanidins - isolation & purification | Antioxidants | Scopolamine | Microbiota (Symbiotic organisms) | Memory | Nitric oxide | Body weight | Superoxide | Amnesia | Brain | Lactobacillus casei | Laboratories | Impairment | Superoxide dismutase | mRNA | Biochemistry | Food science | Acetylcholinesterase | Learning | Microbiota | Alterations | Metabolites | Rodents | Bacteria | Peroxidase | Agriculture | Colon | Proanthocyanidins | Glutathione | Functional foods & nutraceuticals | Glutathione peroxidase | Free radicals | Pharmacology | Metabolism | Nitric-oxide synthase | Malondialdehyde | Studies | Nutrition research | Probiotics | Brain research | Diet | Brain damage | In vivo methods and tests | Diabetes | Brain injury | Cholinergic transmission | Dementia
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 1, pp. 100 - 108
Inulin and fructooligosaccharides were studied for their prebiotic effect upon growth/survival of probiotic bacteria and technological potential in probiotic... 
Probiotics | Dairy products | Cheese | Synbiotics | Prebiotics | STRAINS | CONJUGATED LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | COCULTURE | PARACASEI | FUNCTIONAL FOOD | CASEI | CHEDDAR CHEESE | LACTOBACILLUS-ACIDOPHILUS | CULTURES | Glucose metabolism | Casein | Proteolysis | Fatty acids | Analysis | Milk
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 12/2016, Volume 25, Issue 6, pp. 1745 - 1751
In this study, skim milk fermented with 14 commercial dairy starters were evaluated for their proteolysis ability, angiotensin I-converting enzyme (ACE)-I, and... 
Chemistry | antioxidant | Food Science | Nutrition | commercial dairy starter | ACE-I | proteolysis | STRAINS | CHEDDAR CHEESES | WILD | BIOACTIVE PEPTIDES | FOOD SCIENCE & TECHNOLOGY | RELEASE | LACTIC-ACID BACTERIA | PURIFICATION | YOGURT | FERMENTED SKIM MILK | Antioxidants | Enzymes | Proteolysis | ACE inhibitors | Angiotensin | 식품과학
Journal Article
LWT, ISSN 0023-6438, 11/2016, Volume 73, pp. 543 - 550
The use of edible coatings and films formulated with bioactive compounds in food products in order to convey new functionalities or extend shelf-life opens new... 
Lactic acid bateria | Bifidobacterium | Edible coatings/films | Whey protein isolate | Lactobacillus | STORAGE | PHYSICAL-PROPERTIES | COMPOSITE COATINGS | STABILITY | FOOD SCIENCE & TECHNOLOGY | VIABILITY | MECHANICAL-PROPERTIES | PROBIOTIC MICROORGANISMS | FUNCTIONAL FOODS | WHEY-PROTEIN ISOLATE | RELATIVE-HUMIDITY | Bacteria | Milk proteins | Food
Journal Article
Meat Science, ISSN 0309-1740, 05/2018, Volume 139, pp. 125 - 133
Edible coatings/films with functional ingredients may be a solution to consumers' demands for high-quality food products and an extended shelf-life. The aim of... 
Shelf-life | Sliced ham | Edible coatings | Whey protein isolate | Bifidobacterium and Lactobacillus | PHYSICAL-PROPERTIES | HIGH-PRESSURE | SALMONELLA SP | FOOD SCIENCE & TECHNOLOGY | CONTROLLING LISTERIA-MONOCYTOGENES | COOKED MEAT-PRODUCTS | EDIBLE FILMS | LACTIC-ACID BACTERIA | CHICKEN BREAST | ANTIMICROBIAL ACTIVITY | LACTOCOCCUS-LACTIS | Bacteria | Milk proteins | Coatings | Analysis | Food
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2012, Volume 131, Issue 4, pp. 1414 - 1421
► First report on the effect of prebiotic compounds on the lipolytic activity of probiotic bacteria. ► FOS and inulin in probiotic cheese increment contents of... 
Probiotics | Conjugated linoleic acid | Cheese | Synbiotics | Lipolysis | Prebiotics | CONJUGATED LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | LACTOBACILLUS-PARACASEI | COCULTURE | CULTURE | ACIDOPHILUS | NUTRITION & DIETETICS | CASEI | DISEASE | CHEMISTRY, APPLIED | ESTERASE | MILK | Unsaturated fatty acids
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 01/2015, Volume 93, pp. 90 - 97
Microencapsulation, utilizing different techniques and polymers, has been studied with the objective of maintaining probiotic viability in food matrices,... 
Encapsulation | Probiotic | Gastrointestinal resistance | Microparticles | Freezing | Calcium-alginate | SURVIVAL | STORAGE | BACTERIA | SIMULATED GASTROINTESTINAL CONDITIONS | FOOD SCIENCE & TECHNOLOGY | VIABILITY | CYSTEINE | WHEY | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MICROENCAPSULATION | MICROCAPSULES | Probiotics | Stability | Simulation | Microencapsulation | Foods
Journal Article
International Dairy Journal, ISSN 0958-6946, 2012, Volume 22, Issue 1, pp. 44 - 47
The growth behaviour of -01 and Bb-12 in bioyoghurt made with three different yoghurt starter cultures (YC-Fast 1, YC-380 and YC-180) and the enhancement of... 
SURVIVAL | STREPTOCOCCUS-THERMOPHILUS | BACTERIA | DELBRUECKII SSP BULGARICUS | SELECTIVE ENUMERATION | REFRIGERATED STORAGE | DAIRY FOODS | FOOD SCIENCE & TECHNOLOGY | BIFIDOBACTERIUM-BIFIDUM | YOGURT | LACTOBACILLUS-ACIDOPHILUS
Journal Article
Journal Article
Engineering in Life Sciences, ISSN 1618-0240, 08/2012, Volume 12, Issue 4, pp. 457 - 465
Four probiotic bacteria (Lactobacillus paracasei L26, L. casei-01, L. acidophilus Ki, and Bifidobacterium animalis BB-12 (R)) were encapsulated in plain... 
Encapsulation | Alginate | L-cysteine·HCl/Probiotics | Functional food | SURVIVAL | BACTERIA | SIMULATED GASTROINTESTINAL CONDITIONS | BIFIDOBACTERIA | WHEY | Probiotics | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DISEASE | MICROENCAPSULATION | MICROCAPSULES | YOGURT | L-cysteine center dot HCl | LACTOBACILLUS-REUTERI
Journal Article
Nutrition and Food Science, ISSN 0034-6659, 07/2018, Volume 48, Issue 4, pp. 631 - 641
Purpose The purpose of this study is to evaluate the effect of the probiotic addition (Lactobacillus paracasei ssp.) on the physicochemical characteristics and... 
Antioxidant capacity | Polyphenol | Gastrointestinal tract | Vitis vinifera | Probiotic culture | Formulations | Lactobacillus paracasei | Biomass | Cold storage | Phenolic compounds | Survival | Antioxidants | Wines | Probiotics | Microorganisms | Storage | Grapes | Simulation | Phenols | Standard deviation | Juices | Viability | Culture | Fruit juices | Coloration
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 01/2018, Volume 19, Issue 1, p. 150
Journal Article