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Journal Article
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 01/2008, Volume 74, Issue 1, pp. 333 - 335
Journal Article
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 10/2017, Volume 173, pp. 654 - 664
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2015, Volume 170, pp. 407 - 414
•The allergenic whey protein BLG was highly hydrolysed by L. bulgaricus CRL 454.•The strain cleaved the three main epitopes of BLG.•Antioxidant and ACE... 
Allergy | Lactic acid bacteria | Whey | β-Lactoglobulin | Lactobacillus | SPECIFICITY | IGE | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | RELEASE | ACIDOPHILUS | beta-Lactoglobulin | WHEY PROTEINS | NUTRITION & DIETETICS | FERMENTATION | CHEESE WHEY | CHEMISTRY, APPLIED | MILK | Peptides - chemistry | Lactobacillus delbrueckii - chemistry | Lactoglobulins - chemistry | Allergens - metabolism
Journal Article
BMC Genomics, ISSN 1471-2164, 05/2014, Volume 15, Issue 1, pp. 407 - 407
Journal Article
Bioresource Technology, ISSN 0960-8524, 01/2012, Volume 104, pp. 791 - 794
► d-Lactic acid production by Lactobacillus delbrueckii were carried using Ca(OH)2, NH4OH, and NaOH as neutralizing agents. ► Broken rice was used for... 
Neutralizing agent | Lactobacillus delbrueckii | Broken rice | d-(−)-Lactic acid | D-(-)-Lactic acid | Calcium Hydroxide - pharmacology | Lactobacillus delbrueckii - drug effects | Lactic Acid - biosynthesis | Lactobacillus delbrueckii - metabolism | Lactic Acid - isolation & purification | Oryza - microbiology
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 05/2019, Volume 145, pp. 162 - 169
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