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BMC Genomics, ISSN 1471-2164, 05/2014, Volume 15, Issue 1, pp. 407 - 407
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Journal of Bacteriology, ISSN 0021-9193, 07/2011, Volume 193, Issue 13, pp. 3426 - 3427
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Archives of Microbiology, ISSN 0302-8933, 11/2018, Volume 200, Issue 9, pp. 1381 - 1393
Lactobacillus delbrueckii subsp. bulgaricus is currently one of the most valuable lactic acid bacteria (LAB) and widely used in global dairy industry. The acid... 
Life Sciences | Biochemistry, general | Microbial Ecology | Biotechnology | Lactobacillus delbrueckii subsp. bulgaricus | Microbiology | Two component system | Acid adaptation | Response regulator | Histidine protein kinase | Ecology | Cell Biology | LOW-PH | Lactobacillus delbrueckii subsp bulgaricus | CHAPERONE PROPERTIES | MICROBIOLOGY | TOLERANCE RESPONSE | GRAM-POSITIVE BACTERIA | COMPLETE GENOME SEQUENCE | STRESS RESPONSES | CELL-WALL | GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE | FRUCTOSE-1,6-BISPHOSPHATE ALDOLASE | PROTEOMIC ANALYSIS | Histidine Kinase - metabolism | Humans | Bacterial Proteins - genetics | Acids - metabolism | Glycolysis - genetics | Carbohydrate Metabolism - physiology | Fermentation - physiology | Histidine Kinase - genetics | Lactobacillus delbrueckii - genetics | Proteomics | Lactobacillus delbrueckii - metabolism | Pyruvic Acid - metabolism | Acclimatization - physiology | Proteins | Bacteria | Carbohydrate metabolism | Genetic transcription | Protein kinases | Lactic acid bacteria | Transcription | Genes | Environmental changes | Biosynthesis | Yogurt | Lactobacillus delbrueckii | Kinases | DNA repair | Protein turnover | Histidine | Deoxyribonucleic acid--DNA | Adaptation | Biodegradation | Carbohydrates | Cell walls | Data processing | Gastrointestinal tract | Fermentation | Metabolism | Environmental conditions | DNA biosynthesis | Acids | Protein kinase | Dairy industry | Lactic acid | Food processing industry
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