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Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 10/2017, Volume 173, pp. 654 - 664
Three released exopolysaccharide fractions (r-EPS1, r-EPS2 and r-EPS3) were isolated from the fermented milk of ssp SRFM-1 and purified by anion exchange... 
Characterization | Released exopolysaccharide (r-EPS) | Lactobacillus delbrueckii ssp. bulgaricus SRFM-1 | Isolation | Purification | Antioxidant activity | STRAINS | POLYMER SCIENCE | ASSAY | CHEMISTRY, ORGANIC | SRFM-1 | TEXTURE | Lactobacillus delbrueckii ssp bulgaricus | LACTIC-ACID BACTERIA | POLYSACCHARIDES | CHEMISTRY, APPLIED | MILK | Antioxidants | Methylation | Analysis
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 06/2018, Volume 101, Issue 6, pp. 4953 - 4961
Modified reinforced clostridial medium (mRCM) was developed and evaluated for the differential enumeration of Lactobacillus delbrueckii ssp. bulgaricus.... 
Lactobacillus bulgaricus | mixed culture | fermented food | selective medium | lactic acid bacteria | STRAINS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PROBIOTIC BACTERIA | ACID | FOOD SCIENCE & TECHNOLOGY | CULTURE | ACIDOPHILUS | SUBSP BULGARICUS | STREPTOCOCCUS-THERMOPHILUS | GROWTH | YOGURT
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 02/2019, Volume 102, Issue 2, pp. 1033 - 1043
The protocooperation between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus relies on metabolite exchanges that accelerate... 
yogurt fermentation | protocooperation | urease | OXYGEN | AGRICULTURE, DAIRY & ANIMAL SCIENCE | METABOLISM | FOOD SCIENCE & TECHNOLOGY | GROWTH | GENES | SYMBIOSIS | MILK
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 06/2016, Volume 99, Issue 6, pp. 4243 - 4250
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2014, Volume 94, Issue 7, pp. 1366 - 1372
BACKGROUND A lot of interesting research has been undertaken to enhance the yield of exopolysaccharides (EPS) produced by lactic acid bacteria (LAB). The... 
exopolysaccharides | EPS biosynthesis | lactic acid bacteria | casein hydrolysates | enzyme activity | Casein hydrolysates | Lactic acid bacteria | Enzyme activity | Exopolysaccharides | FOOD SCIENCE & TECHNOLOGY | PHYSICOCHEMICAL PROPERTIES | SUPPLEMENTATION | FERMENTATION KINETICS | ASSOCIATIVE GROWTH | SUBSP-BULGARICUS | GLUCOSE | ENZYMES | LACTIC-ACID BACTERIA | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | YOGURT | MILK | Galactose - metabolism | Protein Hydrolysates - metabolism | Galactose - analysis | Caseins - metabolism | Streptococcus thermophilus - enzymology | Food Additives - chemistry | Polysaccharides, Bacterial - biosynthesis | Streptococcus thermophilus - growth & development | Streptococcus thermophilus - metabolism | Cattle | Lactobacillus delbrueckii - metabolism | Rhamnose - metabolism | Polysaccharides, Bacterial - isolation & purification | Phosphoglucomutase - metabolism | Polysaccharides, Bacterial - chemistry | Endopeptidases - metabolism | Food Additives - isolation & purification | Lactobacillus delbrueckii - growth & development | Microbial Viability | Rhamnose - analysis | Fermentation | UTP-Glucose-1-Phosphate Uridylyltransferase - metabolism | Lactobacillus delbrueckii - enzymology | Polysaccharides, Bacterial - agonists | Animals | Bioreactors | Glucose - metabolism | Bacterial Proteins - metabolism | Food Additives - metabolism | Glucose - analysis | UDPglucose 4-Epimerase - metabolism | Glucose metabolism | Enzymes | Casein | Physiological aspects | Bacteria | Glucose | Galactose | Dextrose
Journal Article
Journal Article