X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (11153) 11153
Publication (2307) 2307
Book Chapter (84) 84
Book Review (72) 72
Dissertation (70) 70
Newsletter (32) 32
Conference Proceeding (29) 29
Newspaper Article (28) 28
Magazine Article (4) 4
Web Resource (4) 4
Book / eBook (3) 3
Paper (2) 2
Journal / eJournal (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
lactococcus-lactis (4963) 4963
microbiology (4897) 4897
index medicus (3521) 3521
biotechnology & applied microbiology (3145) 3145
lactococcus lactis (2710) 2710
bacteria (2419) 2419
lactococcus lactis - genetics (2130) 2130
food science & technology (2017) 2017
escherichia-coli (2013) 2013
animals (1887) 1887
molecular sequence data (1837) 1837
lactococcus lactis - metabolism (1766) 1766
research (1687) 1687
fermentation (1631) 1631
lactic-acid bacteria (1602) 1602
analysis (1347) 1347
biochemistry & molecular biology (1257) 1257
amino acid sequence (1254) 1254
bacterial proteins - genetics (1245) 1245
lactic acid bacteria (1209) 1209
lactococcus (1205) 1205
base sequence (1181) 1181
physiological aspects (1127) 1127
humans (1077) 1077
bacterial proteins - metabolism (1065) 1065
genetic aspects (1048) 1048
proteins (988) 988
gene expression (985) 985
food microbiology (983) 983
acid bacteria (971) 971
identification (947) 947
expression (943) 943
bacillus-subtilis (898) 898
biotechnology (880) 880
life sciences (855) 855
gram-positive bacteria (836) 836
hydrogen-ion concentration (834) 834
research article (750) 750
lactobacillus (739) 739
growth (732) 732
cloning, molecular (713) 713
nisin (700) 700
lactococcus lactis - enzymology (698) 698
gene expression regulation, bacterial (694) 694
cheese (681) 681
milk (678) 678
plasmids (674) 674
lactococcus lactis - growth & development (672) 672
gene (667) 667
cloning (666) 666
genes (663) 663
probiotics (657) 657
genes, bacterial (655) 655
strains (643) 643
mice (632) 632
metabolism (617) 617
lactic acid (616) 616
purification (614) 614
enzymes (609) 609
biosynthesis (606) 606
food and beverages (586) 586
protein (577) 577
dna, bacterial - genetics (539) 539
kinetics (535) 535
dna (523) 523
sequence analysis, dna (517) 517
peptides (511) 511
streptococcus-lactis (509) 509
mutation (498) 498
temperature (477) 477
escherichia coli - genetics (470) 470
bacteriocin (451) 451
food (450) 450
immunology (439) 439
cheese - microbiology (435) 435
listeria-monocytogenes (434) 434
nucleotide-sequence (427) 427
bacterial proteins - chemistry (420) 420
female (419) 419
plasmids - genetics (419) 419
lactobacillus - genetics (411) 411
gene-expression (405) 405
culture media (399) 399
milk - microbiology (395) 395
sequence (386) 386
agriculture, dairy & animal science (385) 385
lactobacillus - metabolism (372) 372
chemistry (364) 364
microorganisms (357) 357
system (356) 356
bacteriocins (354) 354
escherichia coli (351) 351
studies (348) 348
staphylococcus-aureus (344) 344
transcription, genetic (342) 342
lactococcus lactis - physiology (341) 341
resistance (338) 338
sequence homology, amino acid (337) 337
operon (336) 336
polymerase chain reaction (336) 336
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (10865) 10865
Chinese (103) 103
Russian (93) 93
French (91) 91
Spanish (45) 45
Japanese (38) 38
Korean (29) 29
Polish (15) 15
German (14) 14
Portuguese (8) 8
Ukrainian (8) 8
Turkish (7) 7
Italian (5) 5
Persian (5) 5
Dutch (4) 4
Croatian (2) 2
Czech (2) 2
Bulgarian (1) 1
Hungarian (1) 1
Indonesian (1) 1
Serbian (1) 1
Slovenian (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Journal of Bacteriology, ISSN 0021-9193, 05/2010, Volume 192, Issue 10, pp. 2649 - 2650
Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley... 
MICROBIOLOGY | PFAM | Lactococcus lactis - genetics | Molecular Sequence Data | Genome, Bacterial - genetics | Plants - microbiology | Genomes | Genetic aspects | Research | Bacterial genetics | Lactococcus | Genome Announcements
Journal Article
Aquaculture, ISSN 0044-8486, 02/2013, Volume 376-379, pp. 20 - 24
We investigated the effects of a potential probiotic strain subsp. I2 on the immune response and growth of olive flounder ( ), and their capacity to prevent... 
Probiotic | Lactococcus lactis | Olive flounder | Immune response | RAINBOW-TROUT | PROTECTION | AQUACULTURE | MECHANISMS | WALBAUM | FISHERIES | TILAPIA OREOCHROMIS-NILOTICUS | MARINE & FRESHWATER BIOLOGY | FISH | ACID BACTERIA | TROUT ONCORHYNCHUS-MYKISS | LACTOBACILLUS-RHAMNOSUS | Animal feeding and feeds | Growth | Fishes | Lysozyme | Dietary supplements
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2010, Volume 80, Issue 3, pp. 908 - 914
A novel exopolysaccharide (EPS) was obtained by ultra-filtration, ion exchange and sizing chromatography from a culture of subsp. 12. The EPS was mainly... 
Exopolysaccharide | Lactococcus lactis subsp. lactis 12 | Antioxidation activities | Isolation and purification | HUMAN-SERUM | POLYMER SCIENCE | LACTOBACILLUS-KEFIRANOFACIENS | CHEMISTRY, ORGANIC | CREMORIS | VISCOSITY | Lactococcus lactis subsp lactis 12 | IN-VITRO | FRACTIONS | POLYSACCHARIDES | DISEASE | FERMENTATION | CHEMISTRY, APPLIED
Journal Article
Genome Research, ISSN 1088-9051, 05/2001, Volume 11, Issue 5, pp. 731 - 753
Lactococcus lactis is a nonpathogenic AT-rich gram-positive bacterium closely related to the genus Streptococcus and is the most commonly used cheese starter.... 
TRANSFORMATION | RECOMBINATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESCHERICHIA-COLI | STREPTOCOCCUS-LACTIS | TRANSLATION | GENETIC-MAP | CHROMOSOME | BACILLUS-SUBTILIS | CLONING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOSYNTHESIS | GENETICS & HEREDITY
Journal Article
Journal Article
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 05/2019, Volume 72, Issue 2, pp. 287 - 294
Cell‐free extracts from 157 Lactococcus lactis strains isolated from Artisan cheese were screened by protein fingerprinting previous to their technological... 
Cheese | Protein fingerprinting | Lactococcus | Acidification kinetics | STRAINS | STARTERS | FOOD SCIENCE & TECHNOLOGY | GROWTH | ACID BACTERIA | IDENTIFICATION | MILK | Proteins | Lactococcus lactis | Starter cultures | Dairy products | Fingerprinting | Acidification | Electrophoresis | Kinetics | Fermentation | Peptide mapping
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 2011, Volume 147, Issue 2, pp. 112 - 119
The aim of this work was to study, under model conditions, combined effects of the concentration of lactose (0–1% w/v), NaCl (0–2% w/v) and aero/anaerobiosis... 
Tyramine | Lactose | Lactococcus lactis subsp. lactis | Aero/anaerobiosis | Ion-exchange chromatography | Lactococcus lactis subsp. cremoris | NaCl | HISTAMINE FORMATION | FOOD SCIENCE & TECHNOLOGY | TYRAMINE PRODUCTION | MICROBIOLOGY | Lactococcus lactis sub