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1. Full Text Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
by Nongonierma, Alice B and FitzGerald, Richard J
Peptides (New York, N.Y. : 1980), ISSN 0196-9781, 01/2013, Volume 39, Issue 1, pp. 157 - 163
Lactoferrin | Tryptophan | Superoxide | Antioxidant | Dipeptidyl peptidase IV inhibitors | 2,2-diphenyl-1-picrylhydrazyl (DPPH) | Bioactive peptides | Pharmacology & Pharmacy | Biochemistry & Molecular Biology | Endocrinology & Metabolism | Life Sciences & Biomedicine | Science & Technology | Free Radical Scavengers - chemistry | Free Radicals - chemistry | Superoxides - chemistry | Dipeptidyl-Peptidase IV Inhibitors - chemistry | Dipeptides - chemistry | Hydrolysis | Superoxide Dismutase - chemistry | Lactoferrin - chemistry | Peptide Fragments - chemistry | Animals | Milk Proteins - chemistry | Caseins - chemistry | Cattle | Picrates - chemistry | Whey Proteins | Biphenyl Compounds - chemistry | Sus scrofa | Antioxidants | Peptides | Analysis | Protein hydrolysates | Lactoferrins | Milk | Index Medicus
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2. Full Text Lactoferrin: A natural glycoprotein involved in iron and inflammatory homeostasis
by Rosa, Luigi and Cutone, Antimo and Lepanto, Maria Stefania and Paesano, Rosalba and Valenti, Piera
International journal of molecular sciences, ISSN 1661-6596, 09/2017, Volume 18, Issue 9, p. 1985
Lactoferrin | Cytokines | Anemia | Homeostasis | Inflammation | Iron | Athletes | Oral care | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Anti-Infective Agents - metabolism | Anti-Infective Agents - pharmacology | Humans | Glycoproteins - metabolism | Structure-Activity Relationship | Glycoproteins - pharmacology | Anti-Inflammatory Agents - metabolism | Inflammation - complications | Inflammation - metabolism | Lactoferrin - pharmacology | Anti-Infective Agents - chemistry | Female | Glycoproteins - chemistry | Premature Birth - prevention & control | Anemia - etiology | Glycoproteins - genetics | Lactoferrin - metabolism | Anti-Inflammatory Agents - pharmacology | Anemia, Iron-Deficiency - etiology | Iron - chemistry | Premature Birth - metabolism | Iron - metabolism | Lactoferrin - genetics | Pregnancy | Anemia - metabolism | Lactoferrin - chemistry | Animals | Anti-Inflammatory Agents - chemistry | Inflammation - genetics | Protein Binding | Oral Health | Anemia, Iron-Deficiency - metabolism | Binding | Transferrin | Interleukin | Dietary supplements | Oral administration | Ferritin | Homology | Cures | Leukocytes (neutrophilic) | Glycoproteins | Anti-inflammatory agents | Exocrine glands | Interleukin 6 | Biofilms | Next-generation sequencing | Bacteria | Supplementation | Index Medicus | homeostasis | inflammation | lactoferrin | oral care | iron | cytokines | athletes | anemia
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3. Full Text Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films
by Moreno, Olga and Atarés, Lorena and Chiralt, Amparo
Carbohydrate polymers, ISSN 0144-8617, 11/2015, Volume 133, pp. 353 - 364
Bioactive properties | Lactoferrin | Lysozyme | Edible films | Potato starch | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Temperature | Starch - pharmacology | Antioxidants - chemistry | Muramidase - chemistry | Anti-Infective Agents - pharmacology | Optical Phenomena | Antioxidants - pharmacology | Permeability | Lactoferrin - chemistry | Starch - chemistry | Anti-Infective Agents - chemistry | Solanum tuberosum - chemistry | Oxygen - chemistry | Water - chemistry | Proteins | Analysis | Lactoferrins | Antioxidants | Thermoplastics | Potatoes | Escherichia coli | Index Medicus
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4. Full Text Bioinorganic Chemistry of Bismuth and Antimony:  Target Sites of Metallodrugs
by Ge, Ruiguang and Sun, Hongzhe
Accounts of chemical research, ISSN 0001-4842, 04/2007, Volume 40, Issue 4, pp. 267 - 274
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Enzymes - chemistry | Glutathione - metabolism | Spermidine - analogs & derivatives | Spermidine - metabolism | Spermidine - chemistry | Urease - chemistry | Nucleotides - chemistry | Antimony - metabolism | Bismuth - chemistry | Spectrometry, Mass, Electrospray Ionization | Time Factors | Drug Design | Molecular Structure | Enzymes - metabolism | Lactoferrin - metabolism | Glutathione - analogs & derivatives | Magnetic Resonance Spectroscopy | Antimony - chemistry | Nucleotides - metabolism | Lactoferrin - chemistry | Proteins - metabolism | Transferrin - chemistry | Bismuth - metabolism | Protein Binding | Urease - metabolism | Cations | Glutathione - chemistry | Proteins - chemistry | Transferrin - metabolism | X-ray crystallography | Analysis | Bismuth | Nuclear magnetic resonance spectroscopy | Liquid chromatography | Chemical properties | Structure | Observations | Index Medicus
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5. Full Text Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis
by Nongonierma, Alice B and FitzGerald, Richard J
Food chemistry, ISSN 0308-8146, 02/2014, Volume 145, pp. 845 - 852
Prodrug-type inhibition | Substrate-type inhibition | Antioxidant | Dipeptidyl peptidase IV inhibitors | Bioactive peptides | Milk | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Biological and medical sciences | Toxicology | Medical sciences | Food toxicology | Dipeptidyl Peptidase 4 - metabolism | Protein Hydrolysates - metabolism | Expert Systems | Free Radical Scavengers - chemistry | Dipeptidyl Peptidase 4 - chemistry | Caseins - metabolism | Milk Proteins - chemistry | Caseins - chemistry | Cattle | Proteolysis | Dipeptidyl-Peptidase IV Inhibitors - metabolism | Whey Proteins | Protein Stability | Oligopeptides - chemistry | Milk Proteins - metabolism | Amino Acid Sequence | Lactoferrin - metabolism | Peptide Fragments - metabolism | Protein Hydrolysates - chemistry | Free Radical Scavengers - metabolism | Computational Biology | Dipeptidyl-Peptidase IV Inhibitors - chemistry | Digestion | Oligopeptides - metabolism | Lactoferrin - chemistry | Peptide Fragments - chemistry | Animals | Models, Biological | Sus scrofa | Hydrolysis | Milk proteins | Peptides | Index Medicus
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6. Full Text Structural biology of bacterial iron uptake
by Krewulak, Karla D and Vogel, Hans J
Biochimica et biophysica acta. Biomembranes, ISSN 0005-2736, 2008, Volume 1778, Issue 9, pp. 1781 - 1804
Iron | Bacterial iron uptake | Structure | Heme | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Bacterial Proteins - chemistry | Molecular Sequence Data | Siderophores - physiology | Transferrin - physiology | Gram-Negative Bacteria - metabolism | ATP-Binding Cassette Transporters - physiology | ATP-Binding Cassette Transporters - chemistry | Heme - chemistry | Membrane Proteins - physiology | ATP-Binding Cassette Transporters - metabolism | Amino Acid Sequence | Lactoferrin - metabolism | Siderophores - metabolism | Models, Molecular | Bacterial Proteins - physiology | Iron - metabolism | Siderophores - chemistry | Sequence Homology, Amino Acid | Lactoferrin - chemistry | Lactoferrin - physiology | Gram-Negative Bacteria - chemistry | Membrane Proteins - chemistry | Models, Biological | Transferrin - chemistry | Bacterial Proteins - metabolism | Protein Conformation | Transferrin - metabolism | Heme - physiology
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7. Full Text The proton permeability of self-assembled polymersomes and their neuroprotection by enhancing a neuroprotective peptide across the blood-brain barrier after modification with lactoferrin
by Yu, Yuan and Jiang, Xinguo and Gong, Shuyu and Feng, Liang and Zhong, Yanqiang and Pang, Zhiqing
Nanoscale, ISSN 2040-3364, 2/2014, Volume 6, Issue 6, pp. 325 - 3258
Physical Sciences | Chemistry | Materials Science | Nanoscience & Nanotechnology | Technology | Materials Science, Multidisciplinary | Science & Technology - Other Topics | Chemistry, Multidisciplinary | Physics | Science & Technology | Physics, Applied | Neuroprotective Agents - therapeutic use | Protons | Neuropeptides - pharmacokinetics | Peptides - pharmacokinetics | Coumarins - chemistry | Polyethylene Glycols - chemistry | Tissue Distribution | Brain Diseases - drug therapy | Cattle | Amyloid beta-Peptides - metabolism | Serum Albumin, Bovine - chemistry | Polyglactin 910 - chemistry | Nanomedicine | Lactoferrin - metabolism | Peptide Fragments - metabolism | Neuroprotective Agents - chemistry | Peptides - chemistry | Rats | Memory, Short-Term - drug effects | Serum Albumin, Bovine - metabolism | Blood-Brain Barrier - drug effects | Blood-Brain Barrier - metabolism | Neuropeptides - therapeutic use | Lactoferrin - chemistry | Liposomes - chemistry | Peptide Fragments - chemistry | Animals | Liposomes - metabolism | Mice | Amyloid beta-Peptides - chemistry | Peptides - therapeutic use | Neuropeptides - chemistry | Index Medicus
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8. Full Text Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt
by Teo, Anges and Goh, Kelvin K.T and Wen, Jingyuan and Oey, Indrawati and Ko, Sanghoon and Kwak, Hae-Soo and Lee, Sung Je
Food chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 297 - 306
Tween 20 | Whey protein isolate (WPI) | Solvent evaporation | Lactoferrin | High pressure homogenisation | Nanoemulsions | Physicochemical properties | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Particle Size | Whey Proteins - chemistry | Lactoferrin - chemistry | Temperature | Emulsions | Polysorbates - chemistry | Chemical Phenomena | Nanostructures - chemistry | Hydrogen-Ion Concentration | Sodium Chloride - chemistry | Milk proteins | Hydrogen-ion concentration | Analysis | Lactoferrins | Index Medicus
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