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Molecular Nutrition & Food Research, ISSN 1613-4125, 09/2018, Volume 62, Issue 17, pp. e1800341 - n/a
The Glycation of food allergens resulting from Maillard reaction may influence processes involved in the sensitizing and eliciting phase during allergy. Native... 
food allergens | Maillard reaction | β‐lactoglobulin | food processing | uptake and degradation by DCs | β-lactoglobulin | DENDRITIC CELLS | RECOGNITION | FOOD ALLERGY | FOOD SCIENCE & TECHNOLOGY | WHEY-PROTEIN | SCAVENGER RECEPTORS | TROPOMYOSIN | beta-lactoglobulin | SENSITIZATION | END-PRODUCTS | OVALBUMIN | Milk - chemistry | Humans | Milk Hypersensitivity - immunology | CD4-Positive T-Lymphocytes - immunology | Lactoglobulins - immunology | Lysosomes - metabolism | Allergens - immunology | Maillard Reaction | Allergens - chemistry | Dendritic Cells - drug effects | Female | Milk - immunology | Food Handling | Dendritic Cells - metabolism | Lactoglobulins - chemistry | Caco-2 Cells | Lysosomes - drug effects | Allergens - pharmacokinetics | Cytokines - metabolism | Endocytosis - drug effects | CD4-Positive T-Lymphocytes - metabolism | Mice, Inbred C3H | Endocytosis - physiology | Lactoglobulins - pharmacokinetics | Animals | CD4-Positive T-Lymphocytes - drug effects | Allergens | Flow cytometry | Lactoglobulin | Cytokines | Dendritic cells | Immunoglobulin E | Glycosylation | Lymphocytes T | Food processing | Allergenicity | Allergies | CD4 antigen | Degradation | Proteins | Endocytosis | Immunogenicity | Intestine | Bone marrow | Degranulation | Food hypersensitivity | Enzyme-linked immunosorbent assay | Food | Immune system | Index Medicus
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Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 07/2019, Volume 18, Issue 4, pp. 1277 - 1291
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