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large amplitude oscillatory shear (101) 101
mechanics (72) 72
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Journal of Rheology, ISSN 0148-6055, 03/2012, Volume 56, Issue 2, pp. 333 - 351
Large amplitude oscillatory shear (LAOS) is an increasingly popular nonlinear rheological test method, and the interpretation of the measurements is still an... 
Giesekus model | Worm-like micelles | FT-rheology | Large amplitude oscillatory shear | Cetyltrimethylammonium bromide (CTAB) | FLUIDS | DYNAMICS | RHEOLOGY | MECHANICS | EXTENSIONAL FLOW | BEHAVIOR
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 11/2016, Volume 153, pp. 312 - 319
The industrial relevant nonlinear viscoelastic properties of aqueous carboxymethyl hydroxypropyl guar gum (CMHPG) and non-ionic hydroxypropyl guar gum (HPG)... 
Stress decomposition | FT rheology | Guar gum derivatives | Large amplitude oscillatory shear (LAOS) | Hyperentanglement | COMPLEX FLUIDS | POLYMER SCIENCE | CONTROLLED RHEOMETERS | CHEMISTRY, ORGANIC | VISCOSITY | FT-RHEOLOGY | GALACTOMANNANS | SYSTEMS | CHEMISTRY, APPLIED | ENZYMATIC DEGRADATION | Guar | Surface active agents
Journal Article
Journal of Non-Newtonian Fluid Mechanics, ISSN 0377-0257, 06/2014, Volume 208-209, pp. 27 - 41
Here we demonstrate that a simple thixotropic constitutive model produces unique signatures in large-amplitude oscillatory shear (LAOS) distinct from other... 
Viscoelasticity | Thixotropy | Asymptotic nonlinearities | Large amplitude oscillatory shear | FLUIDS | YIELD-STRESS | MECHANICS | BEHAVIOR | FLOW | Shear | Constitutive relationships | Asymptotic properties | Mathematical analysis | Nonlinearity | Mathematical models | Signatures
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 02/2015, Volume 146, pp. 53 - 61
In this research, we studied the rheological properties of wet food foams, consisting of egg white protein, inulin and xanthan gum. The rheological analysis... 
Lissajous pattern | Large amplitude oscillatory shear (LAOS) | Foam | Chebyshev transform | Hydrocolloids | Protein | NONLINEAR VISCOELASTICITY | FOOD SCIENCE & TECHNOLOGY | SOFT GLASSY MATERIALS | SENSITIVITY | EGG-WHITE PROTEINS | MODEL | ENGINEERING, CHEMICAL | FT-RHEOLOGY | Foams | Stresses | Shear | Inulin | Chebyshev approximation | Nonlinearity | Foods | Rheological properties
Journal Article
Journal of Rheology, ISSN 0148-6055, 09/2009, Volume 53, Issue 5, pp. 1255 - 1274
The present work investigates nonlinear behavior in large amplitude oscillatory shear (LAOS) of four different polymeric materials using simultaneous... 
Yielding | Shear Banding | Wall Slip | Large Amplitude Oscillatory Shear | Strain Softening | Subharmonics | FLUIDS | ORIGINS | MECHANICS | SLIDING PLATE RHEOMETER | BEHAVIOR | WALL SLIP | FOURIER-TRANSFORM RHEOLOGY | DYNAMICS | ENTANGLED POLYMER-SOLUTIONS | FLOW | MELTS
Journal Article
Food Research International, ISSN 0963-9969, 08/2014, Volume 62, pp. 299 - 307
The study presents the results of research on non-linear rheological properties of foams based on egg white protein, xanthan gum and apple pectin of various... 
LAOS | Foam | Hydrocolloids | Fourier transform rheology | Large amplitudes oscillatory shear | Protein | FOOD SCIENCE & TECHNOLOGY | SOFT GLASSY MATERIALS | ESTERIFICATION | DOUGH | RHEOLOGY | MODEL | POLYSACCHARIDES | Polysaccharides | Methylation | Analysis | Eggs | Foams | Harmonics | Shear | Amplitudes | Fourier analysis | Pectin | Egg white | Analysis of variance
Journal Article
Cement and Concrete Composites, ISSN 0958-9465, 11/2019, Volume 104, p. 103393
During placement cement-based materials are subject to different types of loadings, including high-rate shearing during pumping, hydrostatic pressure in... 
Superposition rheology | Thixotropy | Large amplitude oscillatory shear (LAOS) | Cement pastes
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 10/2019, Volume 553, pp. 746 - 757
The gelation procedure and the gelation time of gelatin gels may lead to apparently similar materials, however, with different rheological fingerprints under... 
Large amplitude oscillatory shear (LAOS) | Gelatin | Chebyshev coefficients ratios | Strain stiffening | Nonlinear viscoelasticity | AMPLITUDE OSCILLATORY SHEAR | TRANSITION | VISCOELASTIC PROPERTIES | CHEMISTRY, PHYSICAL | LAOS | GUM | Fluid dynamics | Analysis
Journal Article
Journal of Non-Newtonian Fluid Mechanics, ISSN 0377-0257, 2002, Volume 107, Issue 1, pp. 51 - 65
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 11/2019, Volume 556, pp. 1 - 11
Previously, we examined the impact of two preparation procedures on the mechanical properties of native gelatin gels. In this work, we extend our research by... 
Filled gels | Large amplitude oscillatory shear (LAOS) | Gelatin | Chebyshev coefficients ratios | Nonlinear viscoelasticity | Hard particles
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2018, Volume 85
The rheological behaviours of native (WX) and debranched (DB) waxy rice starch gels in the linear viscoelastic (LVE) regime and non-linear (NL) regime were... 
debranched starch | large amplitude oscillatory shear (LAOS) | non-linear rheology | lissajous plot | creep testing
Journal Article