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Food Research International, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 3, pp. 411 - 422
Indigenous African leafy vegetables vary enormously in their secondary plant metabolites whereat genus and the species have a great impact... 
Glucosinolates | Carotenoids | Flavonoid glycosides | Indigenous African leafy vegetables | Hydroxycinnamic acids | ANTIOXIDANT ACTIVITY | UV-B RADIATION | FOOD SCIENCE & TECHNOLOGY | OLERACEA VAR. SABELLICA | SOLANUM-LYCOPERSICON | ENZYMATIC-SYNTHESIS | AMARANTHUS SPP | PHENOLIC CONSTITUENTS | IN-VITRO | CHLOROGENIC ACID | OCCURRING FLAVONOID GLYCOSIDES | Africa, Eastern | Vigna - chemistry | Carotenoids - analysis | Vitamin A - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Antioxidants - metabolism | Chromatography, High Pressure Liquid | Glucosinolates - chemistry | Vitamin A - metabolism | Vegetables - chemistry | Amaranthus - metabolism | Amaranthus - chemistry | Vegetables - metabolism | Antioxidants - analysis | Glycosides - chemistry | Cleome - chemistry | Brassica - chemistry | Plant Leaves - chemistry | Vigna - metabolism | Glucosinolates - analysis | Glycosides - analysis | Quercetin - chemistry | Brassica - metabolism | Coumaric Acids - analysis | Coumaric Acids - metabolism | Quercetin - analysis | Cleome - metabolism | Phenols - metabolism | Vitamin A - analysis | Solanum - metabolism | Solanum - chemistry | Phenols - analysis | Glycosides - metabolism | Carotenoids - metabolism | Phenols - chemistry | Carotenoids - chemistry | Quercetin - metabolism | Vitamin A | Vegetables | Plant metabolites | Beta carotene | Antioxidants | Flavonoids | Flavones | Bioflavonoids | Plants | Derivatives (Financial instruments)
Journal Article
Agricultural Water Management, ISSN 0378-3774, 10/2018, Volume 209, pp. 111 - 122
•Traditional leafy vegetables (TLVs) are nutrient dense [(iron (Fe), zinc (Zn), and β-carotene] than Swiss chard.•Swiss chard showed higher Fe... 
Micronutrient deficiency | Hidden hunger | Deficit irrigation | African leafy vegetables | Irrigation regimes | Indigenous leafy vegetables | SOUTH-AFRICA | AGRONOMY | FAO CROP MODEL | IRRIGATION | WATER RESOURCES | SIMULATE YIELD RESPONSE | FLESHED SWEET-POTATO | BETA-CAROTENE | NUTRIENT CONTENT | AQUACROP MODEL | MAIZE | Aquatic resources | Vegetables | Analysis | Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 3, pp. 1164 - 1168
.... Major chloroplast pigments in five leafy vegetables (chicory-Cichorium intybus, cv. ‘Anivip’ and cv. ‘Monivip’, dandelion-Taraxacum officinale, garden rocket-Eruca sativa and wild rocket-Diplotaxis tenuifolia... 
Xanthophylls | Carotenes | Leafy vegetables | Chlorophylls | Compositional data analysis | FRUITS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | RAW | MAJOR CAROTENOIDS | FOODS | IDENTIFICATION | NUTRITION & DIETETICS | ZEAXANTHIN | LUTEIN | CHEMISTRY, APPLIED | Chlorophyll | Vegetables | Beta carotene
Journal Article
European Journal of Horticultural Science, ISSN 1611-4434, 04/2016, Volume 81, Issue 2, pp. 91 - 105
The importance of traditional African vegetables is increasing with the rising awareness of their contribution to food security, human nutrition and income diversification, particularly... 
Cultivar release | Partners | Collaboration | Seed systems | Germplasm development | Participatory plant breeding | Cultivar deployment | Breeding strategy | LEAFY VEGETABLES | seed systems | breeding strategy | QUALITY | cultivar release | KNOWLEDGE | CLIMATE-CHANGE | GERMINATION | HORTICULTURE | cultivar deployment | participatory plant breeding | partners | collaboration | germplasm development | FOOD
Journal Article
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 07/2013, Volume 12, Issue 4, pp. 381 - 412
... species, which according to the uses for human consumption can be divided into grain and vegetable amaranths (Mlakar and others 2010).  Amaranth was important food... 
ANTIOXIDANT ACTIVITY | GREEN LEAFY VEGETABLES | INDIGENOUS FOOD INGREDIENTS | GLUTEN-FREE INGREDIENTS | VITAMIN-E ISOMERS | FOOD SCIENCE & TECHNOLOGY | GRAIN AMARANTH | CHEMICAL-COMPOSITION | SUPERCRITICAL CARBON-DIOXIDE | AMINO-ACID-COMPOSITION | POTENTIAL ALLERGENIC CHARACTER | Vegetables
Journal Article