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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2018, Volume 66, Issue 48, pp. 12617 - 12626
Faba bean (Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both sustainability and global supply of plant protein. On a dry... 
storage proteins | genetic improvement | Vicia faba | legumin and vicilin | sustainability
Journal Article
Food hydrocolloids, ISSN 0268-005X, 2020, Volume 103, p. 105622
The effect of extraction method, pH and NaCl addition on rheological properties and microstructure of heat-induced faba bean protein gels was evaluated. Gels... 
RHEOLOGICAL PROPERTIES | LEGUMIN | VICILIN | GELS | PEA PROTEIN | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | IONIC-STRENGTH | BETA-LACTOGLOBULIN | THERMAL AGGREGATION
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2019, Volume 24, Issue 6, p. 1082
The present work was carried out to determine the characteristics and antibacterial activity of 7S and 11S globulins isolated from cowpea seed (Vigna... 
Antibacterial activity | Cowpea protein | 11S globulin | 7S globulin | Meat | antibacterial activity | LISTERIA-MONOCYTOGENES | ALCALASE | BACTERIA | LEGUMIN | STABILITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | RAW-MILK | CHEMISTRY, MULTIDISCIPLINARY | GLYCININ BASIC PEPTIDE | IN-VITRO | INHIBITION | meat | BEEF | cowpea protein
Journal Article
Scientific reports, ISSN 2045-2322, 2018, Volume 8, Issue 1, pp. 9306 - 9
Currently, there is only limited knowledge on the protein types and structures of the cottonseed proteins. In this work, water-soluble cottonseed proteins... 
GEL-ELECTROPHORESIS | MANAGEMENT | FRACTIONS | GENE | MULTIDISCIPLINARY SCIENCES | SEQUENCE | POULTRY | WOOD ADHESIVES | SEED STORAGE PROTEINS | Proteins | Energy metabolism | Embryogenesis | Antimicrobial activity | Protein composition | Transcription | Gel electrophoresis | Cattle | Antimicrobial peptides | Antimicrobial agents | Legumin | Physicochemical properties
Journal Article
BMC plant biology, ISSN 1471-2229, 2018, Volume 18, Issue 1, pp. 33 - 20
Background: Cowpea (Vigna unguiculata) is an important source of protein supply for animal and human nutrition. The major storage globulins VICILIN and LEGUMIN... 
Convicilin | ELF3 | Circadian rhythm | LHY | Storage proteins | TOC1 | Legumine | LEGUMIN | TRANSCRIPTION | VALIDATION | GENOME | PLANT SCIENCES | REAL-TIME PCR | PURIFICATION | ARABIDOPSIS | NORMALIZATION | EMISSION | TOOL | Legumes | Beans | Research | Mimosaceae | Analysis | Blood proteins
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2017, Volume 231, pp. 87 - 95
•Faba bean proteins were intensively crosslinked by transglutaminase.•Tyrosinase was able to crosslink oat proteins.•Transglutaminase-treated FPI and OPI... 
Plant proteins | Transglutaminase | Colloidal stability | Foam | Enzymatic crosslinking | Tyrosinase | LEGUMIN | FOOD SCIENCE & TECHNOLOGY | CROSS-LINKING | GELATION | NUTRITION & DIETETICS | INHIBITION-MECHANISM | INTERFACIAL BEHAVIOR | CASEIN | CHEMISTRY, APPLIED | Avena | Monophenol Monooxygenase | Plant Proteins | Vicia faba | Solubility | Enzymes | Legumes | Beans | Mimosaceae | Crosslinked polymers | Biological products | Albumin | Glutamine
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2002, Volume 7, Issue 5, pp. 426 - 431
The scientific literature from 1997 (inclusive) to the present on the interfacial rheology of emulsifiers and proteins of relevance to food has been reviewed.... 
Proteins | Interfacial | Emulsifiers | Rheology | Surface | AIR/WATER INTERFACE | emulsifiers | rheology | surface | interfacial | OIL-WATER INTERFACE | CROSS-LINKING | CHEMISTRY, PHYSICAL | ADSORPTION | BETA-LACTOGLOBULIN | MILK-PROTEINS | FILMS | proteins | SUCCINYLATED LEGUMIN | DILATIONAL BEHAVIOR | FLUID INTERFACES
Journal Article
Journal Article
Food science & technology, ISSN 0023-6438, 2018, Volume 93, pp. 434 - 441
Chickpea legumin has a high molecular weight (300 KDa), consists of 5 subunits (25–45 KDa) and has a relatively high isoelectric point (pH 6.5). It could... 
Antimicrobial | Nisin | Storage | Minced beef | Oxidation inhibition | Legumin
Journal Article
Molecular Immunology, ISSN 0161-5890, 09/2009, Volume 46, Issue 15, pp. 2975 - 2984
Allergic reactions to walnuts and hazelnuts can be serious. The 11S globulins (legumins) have been identified as important allergens in these and other nuts... 
Cor a 9 | Food allergy | Walnut allergen | Tree nut allergy | 11S globulin | Homology modeling | Epitope mapping | Hazelnut allergen | Jug r 4 | Legumin | ALLERGENIC PROTEINS | FOOD ALLERGENS | CRYSTAL-STRUCTURE | BIOCHEMISTRY & MOLECULAR BIOLOGY | GLYCININ | 2S ALBUMIN | BINDING EPITOPES | IMMUNOLOGY | PEANUT | CROSS-REACTIVITY | CONFORMATIONAL-ANALYSIS | LEGUMIN ALLERGENS | Arachis - chemistry | Corylus - immunology | Epitope Mapping | Epitopes - metabolism | Anacardium - chemistry | Globulins - metabolism | Humans | Middle Aged | Child, Preschool | Molecular Sequence Data | Nut Hypersensitivity - blood | Male | Antigens, Plant - chemistry | Anacardium - immunology | Immunoglobulin E - blood | Epitopes - immunology | Juglans - chemistry | Peptides - metabolism | Allergens - immunology | Plant Proteins - chemistry | Corylus - metabolism | Allergens - chemistry | Adult | Female | Child | Globulins - immunology | Juglans - immunology | Amino Acid Sequence | Peptides - chemistry | Peptides - immunology | Soybeans - immunology | Models, Molecular | Antigens, Plant - immunology | Globulins - chemistry | Plant Proteins - immunology | Nut Hypersensitivity - immunology | Soybeans - chemistry | Sequence Alignment | Juglans - metabolism | Adolescent | Arachis - immunology | Epitopes - chemistry | Corylus - chemistry | Allergens | Legumes | Peptides | Immunoglobulin E | Glycine | Mimosaceae | Beans | Models | Comparative analysis | Nut industry | Blood proteins | Antigenic determinants
Journal Article
Journal Article