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Journal Article
LWT, ISSN 0023-6438, 10/2017, Volume 84, pp. 529 - 535
The impact of natural plant extracts on chemical parameters, fatty acid profile and sensory properties of vacuum packed anchovy was investigated refrigerated... 
Sensory properties | Lemon balm | Extract | Lavender | Oxidative stability | Anchovy | Packaging | Biological products | Fatty acids | Seafood industry | Analysis | Chemical properties
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 09/2015, Volume 18, Issue 9, pp. 2009 - 2014
Polyphenolic composition of lemon balm (Mellisa officinalis L.) aqueous extracts prepared as infusion and decoction were evaluated by high performance liquid... 
Melissa officinalis L | Polyphenols | Lemon balm | Extraction conditions | Antioxidant activity | VITRO | FOOD SCIENCE & TECHNOLOGY | ANTIHEMOLYTIC ACTIVITIES
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2008, Volume 41, Issue 3, pp. 391 - 400
The leaf material of lemon balm ( Melissa officinalis L.) was extracted with 450 ml/l aqueous ethanol by medium pressure liquid–solid extraction. The total... 
Antioxidants | Lemon balm | Melissa officinalis | Free radicals | High performance liquid chromatography | HERBS | high performance liquid chromatography | free radicals | antioxidants | FOOD SCIENCE & TECHNOLOGY | lemon balm | NITRIC-OXIDE | Phenols
Journal Article
Indian Journal of Pharmacology, ISSN 0253-7613, 04/2012, Volume 44, Issue 2, pp. 189 - 192
Objective: To analyse the behavioral effects of Melissa officinalis extract in rats following acute or subacute treatment. Materials and Methods: The... 
Anxiety | Melissa officinalis | depression | gender | locomotion | PERFORMANCE | PHARMACOLOGY & PHARMACY | MICE | SEX-DIFFERENCES | ELEVATED PLUS-MAZE | MALES | Physiological aspects | Lemon balm | Health aspects | Antianxiety agents | Materia medica, Vegetable | Plant extracts | Mental disorders | Rodents | Pharmacology
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 02/2019, Volume 56, Issue 2, pp. 695 - 704
This research was set up to identify the impact of the antioxidant compounds present in lemon balm extract (LBE) as obtained by the subcritical water (SBCW)... 
Subcritical water | Primary oxidation product | Secondary oxidation product | Corn oil | Lemon balm extract | VALERIAN ROOT | PHENOLIC-COMPOUNDS | HYPERACTIVITY | FOOD SCIENCE & TECHNOLOGY | OPTIMIZATION | PARAMETERS | Stability | Gallic acid | Food science | Phenolic compounds | Oxidation rate | Antioxidants | Peroxide | Acids | Phenols | Polarity | Rosmarinic acid | Oxidation | Crop yield | Rancidity | Carbonyls | Original
Journal Article
Journal of Nutritional Science and Vitaminology, ISSN 0301-4800, 2017, Volume 63, Issue 1, pp. 59 - 68
Glycation, a non-enzymatic glycosylation of proteins, induces tissue damage in association with various diseases and aging phenomena. Pentosidine, an advanced... 
glycation | arterial stiffness | skin elasticity | lemon balm | pentosidine | Lemon balm | Skin elasticity | Arterial stiffness | Glycation | Pentosidine | AMINOGUANIDINE | ROSMARINIC ACID | COLLAGEN | ALZHEIMERS-DISEASE | CROSS-LINKING | RATS | MELISSA-OFFICINALIS | ALL-CAUSE | NUTRITION & DIETETICS | END-PRODUCTS | AGE
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 02/2018, Volume 112, pp. 783 - 789
•Cultivar affects total and individual phenolic concentrations in lemon balm.•Seed company influences total phenolic concentrations and some individual... 
Antioxidants | Lamiaceae family | Lemon balm | Melissa officinalis | Phenolic compounds | CAPACITY | HPLC ANALYSIS | AGRONOMY | ASSAY | OCIMUM-BASILICUM L | ACIDS | PROFILE | AGRICULTURAL ENGINEERING | CHEMICAL-COMPOSITION | EXTRACTS | MEDICINAL-PLANTS | High performance liquid chromatography
Journal Article