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Journal Article
Environmental Toxicology and Chemistry, ISSN 0730-7268, 07/2017, Volume 36, Issue 7, pp. 1755 - 1763
Glyphosate‐based herbicides are the most commonly used worldwide because they are effective and relatively nontoxic to nontarget species. Unlimited and... 
Environmental toxicology | Phytotoxicity | Roundup | Genotoxicity | Zebrafish | Aquatic toxicology | Herbicide | DNA-DAMAGE | TOXICITY | NEUROTOXICITY | ENVIRONMENTAL SCIENCES | FORMULATIONS | AMINOMETHYLPHOSPHONIC ACID | FISH | TOXICOLOGY | SURFACE WATERS | SHORT-TERM | EXPOSURE | Glycine - analogs & derivatives | Humans | Toxicity Tests, Acute | Embryo, Nonmammalian - drug effects | Plant Roots - drug effects | Glycine - toxicity | Lycopersicon esculentum - growth & development | Seeds - growth & development | Larva - drug effects | Larva - growth & development | Embryo, Nonmammalian - physiology | Plant Roots - growth & development | Cucumis sativus - drug effects | Germination - drug effects | Lycopersicon esculentum - drug effects | Lettuce - drug effects | Seeds - drug effects | Herbicides - toxicity | Lethal Dose 50 | Lettuce - growth & development | Cucumis sativus - growth & development | Zebrafish - growth & development | Artemia - drug effects | Animals | Artemia - growth & development | Zebrafish - physiology | Glyphosate | Analysis | Formulations | Larvae | Nontarget organisms | Seeds | Toxicity | Hatching | Germination | Pesticides | Ecology | Organisms | Artemia | Environmental hazards | Herbicides | Aquatic environment | Agrochemicals | Classification | Toxicity testing | Ecological monitoring | Tomatoes | Acute toxicity | Index Medicus
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. M293 - M298
:  This study was undertaken to investigate the antimicrobial effect of organic acids against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria... 
Listeria monocytogenes | Escherichia coli O157:H7 | organic acid | foodborne pathogens | fresh produce | Salmonella Typhimurium | Escherichia coliO157:H7 | Foodborne pathogens | SalmonellaTyphimurium | Fresh produce | Organic acid | LACTIC-ACID | SURVIVAL | FOOD SCIENCE & TECHNOLOGY | Salmonella Typhimurium | MULTISTATE OUTBREAK | CHLORINE | ENTERITIDIS | HUMAN PATHOGENS | O157-H7 | TOMATOES | HYDROGEN-PEROXIDE | VEGETABLES | Escherichia coli O157:H7 | Salmonella typhimurium - growth & development | Fruit - drug effects | Colony Count, Microbial | Osmolar Concentration | Time Factors | Fruit - microbiology | Lettuce - microbiology | Plant Leaves - drug effects | Salmonella typhimurium - drug effects | Malus - microbiology | Republic of Korea | Carboxylic Acids - pharmacology | Lettuce - drug effects | Pigmentation - drug effects | Microbial Viability - drug effects | Food Preservatives - pharmacology | Listeria monocytogenes - growth & development | Escherichia coli O157 - growth & development | Foodborne Diseases - prevention & control | Escherichia coli O157 - drug effects | Malus - drug effects | Anti-Bacterial Agents - pharmacology | Food, Organic - microbiology | Plant Leaves - microbiology | Listeria monocytogenes - drug effects | Apple | Control | Lettuce | Usage | Escherichia coli | Microbial contamination | Chemical properties | Salmonella typhimurium | Contamination | Organic acids
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