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1. Full Text Microbiology of organic and conventionally grown fresh produce
by Maffei, Daniele F and Batalha, Erika Y and Landgraf, Mariza and Schaffner, Donald W and Franco, Bernadette D.G.M
Brazilian Journal of Microbiology, ISSN 1517-8382, 12/2016, Volume 47, Issue S1, pp. 99 - 105
Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and... 
Pathogens | Foodborne diseases | Organic agriculture | Fresh produce | LISTERIA-MONOCYTOGENES | FOODBORNE OUTBREAKS | ESCHERICHIA-COLI O157/H7 | CROSS-CONTAMINATION | BACTERIOLOGICAL QUALITY | MICROBIOLOGY | READY-TO-EAT | MINIMALLY-PROCESSED VEGETABLES | LETTUCE LACTUCA-SATIVA | RETAIL ESTABLISHMENTS | LEAF LETTUCE | Foodborne Diseases - microbiology | Animals | Foodborne Diseases - prevention & control | Microbiology | Food Contamination | Humans | Foodborne Diseases - epidemiology | Food Microbiology | Organic Agriculture | Vegetables | Food contamination & poisoning | Organic farming | Fruits
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2. Full Text Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology
by Debode, Jane and De Tender, Caroline and Soltaninejad, Saman and Van Malderghem, Cinzia and Haegeman, Annelies and Van der Linden, Inge and Cottyn, Bart and Heyndrickx, Marc and Maes, Martine
Frontiers in Microbiology, ISSN 1664-302X, 04/2016, Volume 7
Chitin is a promising soil amendment for improving soil quality, plant growth, and plant resilience. The objectives of this study were twofold. First, to study... 
Rhizosphere | Salmonella enterica | Lettuce | Amplicon sequencing | Escherichia coli (EHEC) | Chitin | Phospholipid fatty acid (PLFA) | MICROBIOLOGY | amplicon sequencing | phospholipid fatty acid (PLFA) | SP NOV | EMENDED DESCRIPTION | lettuce | chitin | rhizosphere | COMMUNITY | NEMATODES | PLANTS | DIVERSITY | BIOLOGICAL-CONTROL | OUTBREAK | PATHOGENS | AMENDMENTS | Host-bacteria relationships | Growth | Growth (Plants) | Observations | Health aspects
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3. Full Text A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries
by Deboosere, Nathalie and Pinon, Anthony and Delobel, Alexandre and Temmam, Sarah and Morin, Thierry and Merle, Ghislaine and Blaise-Boisseau, Sandra and Perelle, Sylvie and Vialette, Michèle
Food Microbiology, ISSN 0740-0020, 2010, Volume 27, Issue 7, pp. 962 - 967
Hepatitis A virus (HAV) is a food-borne enteric virus responsible for outbreaks of hepatitis associated with consumption of raw vegetables. Soft fruits, such... 
Hepatitis A virus | Thermal inactivation | Red berries | Predictive model | MUSSELS | LETTUCE | STABILITY | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | NORWALK VIRUS | GASTROENTERITIS | ENTERIC VIRUSES | HEAT INACTIVATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | CELL-CULTURE | FROZEN RASPBERRIES | OUTBREAK | Food Contamination - prevention & control | Predictive Value of Tests | Fruit - microbiology | Models, Biological | Hepatitis A virus - growth & development | Sucrose - pharmacology | Hot Temperature | Kinetics | Food Microbiology | Hydrogen-Ion Concentration | Microbiology | Fruit | Analysis | Hepatitis A | Berries | Acidification | Mathematical models | Foods | Inactivation | Sugars | Fruits
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4. Full Text Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces
by Park, S Y and Jung, S-J and Kang, I and Ha, S-D
Poultry Science, ISSN 0032-5791, 05/2018, Volume 97, Issue 5, pp. 1681 - 1688
Abstract This study investigated bactericidal activity of 0.05 to 0.50% calcium oxide (CaO) against planktonic cells in tryptic soy broth (TSB) and biofilms of... 
Eggshell surface | Listeria monocytogenes | Weibull model | Biofilms | Calcium oxide | LETTUCE | calcium oxide | TABLE EGGS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | eggshell surface | ESCHERICHIA-COLI | SESSILE CELLS | CULTIVABLE INDIGENOUS MICROORGANISMS | STAINLESS-STEEL | C IRRADIATION | SALMONELLA-TYPHIMURIUM | STAPHYLOCOCCUS-AUREUS | biofilms | MIXED-CULTURE BIOFILMS
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5. Full Text Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere Microbiology
by Debode, Jane and De Tender, Caroline and Soltaninejad, Saman and Van Malderghem, Cinzia and Haegeman, Annelies and Van der Linden, Inge and Cottyn, Bart and Heyndrickx, Marc and Maes, Martine
Frontiers in microbiology, ISSN 1664-302X, 2016, Volume 7, p. 565
Chitin is a promising soil amendment for improving soil quality, plant growth, and plant resilience. The objectives of this study were twofold. First, to study... 
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6. Full Text Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
by Burnett, S L and Beuchat, L R
Journal of Industrial Microbiology & Biotechnology, ISSN 1367-5435, 8/2001, Volume 27, Issue 2, pp. 104 - 110
The ability of public health agencies to identify, through enhanced epidemiologic and surveillance techniques, raw fruits, vegetables, and unpasteurized juices... 
pathogen | vegetable | fruit | sanitizer | Sanitizer | Fruit | Pathogen | Vegetable | LETTUCE | FRUITS | FRESH PRODUCE | ESCHERICHIA-COLI O157-H7 | SAFETY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MINIMALLY PROCESSED VEGETABLES | CHLORINE | OUTBREAK | APPLES | WATER | Foodborne Diseases - microbiology | Food-Processing Industry - methods | Foodborne Diseases - prevention & control | Fruit - microbiology | Humans | Vegetables - microbiology | Food Handling - methods | Foodborne Diseases - epidemiology | Food Microbiology | Studies | Pathogens | Fruit juices
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7. Inactivation of internalized SalmonellaTyphimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers
by C Ge and Z Bohrerova and J Lee
Journal of Applied Microbiology, ISSN 1364-5072, 05/2013, Volume 114, Issue 5, p. 1415
  Aims The internalized human pathogens in fresh produce are not effectively removed during conventional washing, and therefore, it may cause foodborne illness... 
Salmonella | Lettuce | Microbiology | Onions
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8. Lactococcus lactisKR-050L inhibit IL-6/STAT3 activation
by JT Hwang and H-J Jang and JH Kim and CS Park and Y Kim and C-H Lim and SW Lee and M-C Rho
Journal of Applied Microbiology, ISSN 1364-5072, 05/2017, Volume 122, Issue 5, p. 1412
  Aims The purpose of this study was to investigate IL-6/STAT3 inhibitory activity using lactic acid bacteria (LABs) isolated from Gajuknamu kimchi. Methods... 
Lettuce | Microbiology | Bacteria | Functional foods & nutraceuticals
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9. Full Text Food Science/Microbiology ; Changes in the Residual Chlorine Content of Fresh-cut Lettuce during Storage
by Sun Duk Cho and and Min Sun Chang and Yu Si Lee and Ji Hyoung Ha and Gun Hee Kim and Dong Ho Bae and Yong Soo Kim and Myung Sub Chung and Yong Mu Kim and Dong Ho Lee and Sun Hee Park and Sang Do Ha
Journal of Applied Biological Chemistry, ISSN 1976-0442, 2010, Volume 53, Issue 3, p. 337
Efficacies of the amounts and methods for chlorinated water to use in disinfection of lettuce were investigated. Concentrations of total and free chlorine in... 
Lettuce | residual chlorine | washing | disinfection | diethyl-p-phenylenediamine
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10. Full Text Vida de prateleira de alface americana tratada com água ozonizada
by Cavalcante, Daniel Augusto and Júnior, Bruno Ricardo de Castro Leite and Tribst, Alline Artigiani Lima and Cristianini, Marcelo
Ciencia Rural, ISSN 0103-8478, 11/2015, Volume 45, Issue 11, pp. 2089 - 2096
Microbiology quality | Ozonized water | Iceberg lettuce | Shelf life
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11. Full Text Physicochemical, functional and microbiological properties of lettuce (Lactuca sativa l.) added with organic acids
by Rodríguez, Daniel A and Ortega-Toro, Rodrigo and Piñeros-Castro, Yineth
Informacion Tecnologica, ISSN 0716-8756, 08/2018, Volume 29, Issue 4, pp. 21 - 30
Antioxidants | Lettuce | Microbiology | Phenols | Postharvest
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12. Bacterial Communities Associated with Surfaces of Leafy Greens: Shift in Composition and Decrease in Richness over Time
by Merete Wiken Dees and Erik Lysøe and Berit Nordskog and May Bente Brurberg
Applied and Environmental Microbiology, ISSN 0099-2240, 02/2015, Volume 81, Issue 4, p. 1530
  The phyllosphere is colonized by a wide variety of bacteria and fungi; it harbors epiphytes, as well as plant-pathogenic bacteria and even human pathogens.... 
Fungi | Pathogens | Lettuce | Microbiology | Taxonomy | Nonnative species
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13. Full Text Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
by Callejón, Raquel M and Rodríguez-Naranjo, M. Isabel and Ubeda, Cristina and Hornedo-Ortega, Ruth and Garcia-Parrilla, M. Carmen and Troncoso, Ana M
Foodborne Pathogens and Disease, ISSN 1535-3141, 01/2015, Volume 12, Issue 1, pp. 32 - 38
The consumption of fruit and vegetables continues to rise in the United States and European Union due to healthy lifestyle recommendations. Meanwhile, the rate... 
Original Articles | LETTUCE | FRUIT | FOOD SCIENCE & TECHNOLOGY | DISEASE | CONTAMINATION | SALMONELLA | ILLNESS | COLI O104H4 OUTBREAK | VEGETABLES | FOOD | Public Health | Norovirus - pathogenicity | European Union | Food Contamination - analysis | Fruit - microbiology | United States | Humans | Vegetables - microbiology | Foodborne Diseases - epidemiology | Disease Outbreaks - statistics & numerical data | Population Surveillance | Salmonella - pathogenicity | Salmonella | Genetic aspects | Pathogenic microorganisms | Research
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14. Anti-obesity effect of kimchi fermented with Weissella koreensisOK1-6 as starter in high-fat diet-induced obese C57BL/6J mice
by J-A Park and PB Tirupathi Pichiah and J-J Yu and S-H Oh and JW Daily and Y-S Cha
Journal of Applied Microbiology, ISSN 1364-5072, 12/2012, Volume 113, Issue 6, p. 1507
  Aims In this study, we investigated the anti-obesity effects of kimchi (Korean traditional fermented vegetable) fermented either without starter culture or... 
Obesity | Lettuce | Microbiology | Diet | Fermentation | Rice
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15. Full Text Leaf microbiota in an agroecosystem: Spatiotemporal variation in bacterial community composition on field-grown lettuce
by Rastogi, Gurdeep and Sbodio, Adrian and Tech, Jan J and Suslow, Trevor V and Coaker, Gitta L and Leveau, Johan H.J
ISME Journal, ISSN 1751-7362, 10/2012, Volume 6, Issue 10, pp. 1812 - 1822
The presence, size and importance of bacterial communities on plant leaf surfaces are widely appreciated. However, information is scarce regarding their... 
Lettuce | Bacterial diversity | Bacterial epiphytes | Lactuca sativa | Phyllosphere | Pyrosequencing | QUERCUS-MACROCARPA PHYLLOSPHERE | bacterial epiphytes | ESCHERICHIA-COLI | pyrosequencing | MICROBIOLOGY | RIBOSOMAL-RNA | lettuce | bacterial diversity | MICROORGANISMS | FUNGAL COMMUNITIES | SURFACE | ECOLOGY | PLANTS | TREE | phyllosphere | DIVERSITY | Lettuce - microbiology | Bacteria - classification | RNA, Ribosomal, 16S - genetics | Crops, Agricultural - microbiology | California | Seasons | Bacteria - genetics | DNA Barcoding, Taxonomic | Metagenome | Arizona | Plant Leaves - microbiology | Leaves | Dust | rRNA 16S | Crops | Leafspot | Plant communities | Coliforms | Community composition | Original
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16. Full Text Internalization of Salmonella enterica in Leaves Is Induced by Light and Involves Chemotaxis and Penetration through Open Stomata
by Yulia Kroupitski and Dana Golberg and Eduard Belausov and Riky Pinto and Dvora Swartzberg and David Granot and Shlomo Sela
Applied and Environmental Microbiology, ISSN 0099-2240, 10/2009, Volume 75, Issue 19, pp. 6076 - 6086
Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit... 
ARABIDOPSIS-THALIANA | LETTUCE TISSUE | ESCHERICHIA-COLI O157-H7 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SUCROSE | MICROBIOLOGY | COLONIZATION | BACTERIAL INVASION | VEGETABLES | PHYLLOSPHERE | PLANT INNATE IMMUNITY | PATHOGENS | Locomotion | Lettuce - microbiology | Light | Salmonella enterica - physiology | Plant Stomata - microbiology | Chemotaxis | Plant Leaves - microbiology | Salmonella enteritidis | Bacterial growth | Lettuce | Control | Gene mutations | Analysis | Environmental aspects | Research | Contamination | Food Microbiology
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17. Full Text Differentiation of Bacillus thuringiensis From Bacilluscereus Group Using a Unique Marker Based on Real-Time PCR
by Wei, Shuai and Chelliah, Ramachandran and Park, Byung-Jae and Kim, Se-Hun and Forghani, Fereidoun and Cho, Min Seok and Park, Dong-Suk and Jin, Yong-Guo and Oh, Deog-Hwan
Frontiers in Microbiology, ISSN 1664-302X, 04/2019, Volume 10
The efficiency of a novel biomarker (the transcriptional regulator, XRE) was tested and evaluated in differentiating Bacillus thuringiensis from Bacillus... 
B. thuringiensis | spinach | kimbap | lettuce | transcriptional regulator | crystal protein
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18. Intracellular lipid accumulation inhibitory effect of Weissella koreensisOK1-6 isolated from Kimchi on differentiating adipocyte
by YJ Moon and JR Soh and JJ Yu and HS Sohn and YS Cha and SH Oh
Journal of Applied Microbiology, ISSN 1364-5072, 09/2012, Volume 113, Issue 3, p. 652
  Aims To investigate the intracellular lipid accumulation inhibitory effect of spent culture medium extract and the cytoplasmic fraction of Weissella... 
Lettuce | Microbiology | Lipids | Gene expression
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19. Full Text Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?
by Zhu, Bokai and Zhu, Yong-Guan and Chen, Qinglin and Chen, Songcan
Environment International, ISSN 0160-4120, 01/2017, Volume 98, pp. 152 - 159
The demand for organic food products, especially for organic vegetables has been growing rapidly in the last few decades. However, the risk of introducing more... 
Vegetables | Antibiotic resistance genes | Network analysis | Phyllosphere | ANIMAL ORIGIN | BACTERIAL MICROBIOTA | COMMUNITIES | ENVIRONMENTAL SCIENCES | ENTEROCOCCUS-FAECIUM | AGRICULTURAL SOILS | DIVERSITY | WATER | PATHOGENS | Genes, Bacterial | Vegetables - genetics | Anti-Bacterial Agents | Lettuce - genetics | Lettuce - microbiology | Vegetables - microbiology | Drug Resistance, Microbial - genetics | Bacteria - genetics | Microbial Consortia | Organic Agriculture | Genetic research | Organic farming | Analysis | Genes | Food
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20. Full Text Arbuscular mycorrhizal symbiosis induces strigolactone biosynthesis under drought and improves drought tolerance in lettuce and tomato
by Ruiz-Lozano, J.M and Aroca, R and Zamarreno, A.M and Molina, S and Aneo Jimenez, B and Porcel, R and Garcia-Mina, J.M and Ruyter-Spira, C.P and Lopez-Raez, J.A
Plant, Cell & Environment, ISSN 0140-7791, 2016, Volume 39, Issue 2, pp. 441 - 452
Arbuscular mycorrhizal (AM) symbiosis alleviates drought stress in plants. However, the intimate mechanisms involved, as well as its effect on the production... 
abscisic acid | drought stress | AM symbiosis | strigolactones | phytohormones | Abscisic acid | Drought stress | Phytohormones | Strigolactones | MAIZE PLANTS | ABIOTIC STRESS | EXOGENOUS ABA | ROOT | LACTUCA-SATIVA PLANTS | PLANT SCIENCES | PHOTOSYNTHETIC EFFICIENCY | GERMINATION STIMULANTS | RESPONSES | GENE-EXPRESSION | ABSCISIC-ACID | Lettuce - genetics | Genes, Plant | Stress, Physiological | Mycorrhizae - physiology | Biomass | Colony Count, Microbial | Lycopersicon esculentum - physiology | Lactones | Photosystem II Protein Complex - metabolism | Symbiosis - genetics | Lettuce - physiology | Lycopersicon esculentum - microbiology | Biosynthetic Pathways - genetics | Adaptation, Physiological - genetics | Droughts | Lettuce - microbiology |