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The life history of the plant pathogen Pseudomonas syringae is linked to the water cycle
The ISME Journal, ISSN 1751-7362, 03/2008, Volume 2, Issue 3, pp. 321 - 334
Ice nucleation | Aquatic microbiology | Plant pathogen | Pseudomonas syringae | Epidemiology | Environmental Sciences & Ecology | Ecology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Pseudomonas syringae - isolation & purification | Pseudomonas syringae - growth & development | Bacterial Proteins - genetics | Genotype | Plant Diseases - microbiology | Ice | Pseudomonas syringae - genetics | Beta vulgaris - microbiology | Phylogeny | Pseudomonas syringae - classification | Cucumis - microbiology | Lettuce - microbiology | Ecosystem | Rain - microbiology | Snow - microbiology | Tobacco - microbiology | Rivers - microbiology | Index Medicus | Life Sciences | Phytopathology and phytopharmacy | Agricultural sciences | Vegetal Biology | Biodiversity and Ecology | Environmental Sciences
Journal Article
Applied and environmental microbiology, ISSN 0099-2240, 06/2019, Volume 85, Issue 11, p. 1
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Plant Extracts - chemistry | Temperature | Food Contamination - analysis | Vegetables - microbiology | Biofilms - growth & development | Food Safety | Seedlings - microbiology | Spinacia oleracea - microbiology | Host Specificity | Plants - microbiology | Trigonella - microbiology | Colony Count, Microbial | Medicago sativa - microbiology | Food Microbiology | Shiga-Toxigenic Escherichia coli - growth & development | Shiga-Toxigenic Escherichia coli - isolation & purification | Lettuce - microbiology | Kinetics | Culture Media - chemistry | Plant Leaves - microbiology | Food-borne diseases | Food plants | Vegetables | Seeds | Outbreaks | Lysates | E coli | Bacteria | Flowers & plants | Spinach | Species | Growth kinetics | Saccharides | Plants (botany) | Carbohydrates | Health risks | Alfalfa | Plants | Contamination | Plant extracts | Biofilms | Plant growth | Internalization | Colonization | Fitness | Index Medicus
Journal Article
Food microbiology, ISSN 0740-0020, 12/2018, Volume 76, pp. 245 - 256
Lamb's lettuce | iha | Greenhouse | hcpA | Enterohemorrhagic E. coli O157:H7 | Internalization | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Valerianella - anatomy & histology | Attachment Sites, Microbiological | Escherichia coli O157 - genetics | Soil Microbiology | Adhesins, Bacterial - genetics | Consumer Product Safety | Bacterial Proteins - genetics | Valerianella - microbiology | Food Microbiology - methods | Plant Roots - cytology | Colony Count, Microbial | Plant Roots - microbiology | Escherichia coli O157 - growth & development | Escherichia coli O157 - physiology | Lettuce - microbiology | Gene Deletion | Valerianella - cytology | Disease Outbreaks - prevention & control | Manure - microbiology | Plant Leaves - microbiology | Water Microbiology | Fertilizer industry | Escherichia coli | Food contamination | Bacteria | Aquatic resources | Virulence (Microbiology) | Soil pollution | Health aspects | Food | Index Medicus
Journal Article
Journal of food protection, ISSN 0362-028X, 03/2010, Volume 73, Issue 3, pp. 500 - 506
Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Food Contamination - analysis | Soil Microbiology | Consumer Product Safety | Humans | Vegetables - microbiology | Spinacia oleracea - microbiology | Agriculture - methods | Colony Count, Microbial | Plant Roots - microbiology | Escherichia coli O157 - growth & development | Lettuce - microbiology | Petroselinum - microbiology | Manure - microbiology | Plant Leaves - microbiology | Water Microbiology | Irrigation | Soils | Vegetables | E coli | Contamination | Index Medicus
Journal Article
Phytopathology, ISSN 0031-949X, 04/2013, Volume 103, Issue 4, pp. 333 - 340
Rhizosphere | Endophyte | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Food Contamination | Humans | Vegetables - microbiology | Plant Diseases - microbiology | Colony Count, Microbial | Escherichia coli - cytology | Food Microbiology | Lettuce - cytology | Lettuce - microbiology | Pectobacterium - cytology | Plants, Genetically Modified | Endophytes | Escherichia coli - growth & development | Escherichia coli - physiology | Pectobacterium - physiology | Escherichia coli O157 - cytology | Microscopy, Electron, Transmission | Soil Microbiology | Spinacia oleracea - microbiology | Solanum tuberosum - cytology | Plant Roots - microbiology | Solanum tuberosum - microbiology | Escherichia coli O157 - growth & development | Tobacco - cytology | Escherichia coli O157 - physiology | Host-Pathogen Interactions | Pectobacterium - growth & development | Tobacco - microbiology | Plant Leaves - microbiology | Spinacia oleracea - cytology | Index Medicus
Journal Article
International journal of food microbiology, ISSN 0168-1605, 10/2018, Volume 283, pp. 37 - 44
Ultraviolet | Chlorine | Fresh produce | Peroxyacetic acid | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Food Contamination - analysis | Vegetables - microbiology | Blueberry Plants - microbiology | Colony Count, Microbial | Water - pharmacology | Chlorine - pharmacology | Food Microbiology | Food Contamination - prevention & control | Ultraviolet Rays | Fruit - microbiology | Lettuce - microbiology | Peracetic Acid - pharmacology | Salmonella - radiation effects | Food Handling - methods | Hydrogen Peroxide - pharmacology | Spinacia oleracea - microbiology | Salmonella - drug effects | Daucus carota - microbiology | Escherichia coli O157 - growth & development | Food Handling - instrumentation | Lycopersicon esculentum - microbiology | Disinfectants - pharmacology | Escherichia coli O157 - drug effects | Escherichia coli O157 - radiation effects | Salmonella - growth & development | Hydrogen peroxide | Tomatoes | Silica | Produce industry | Salmonella | Food contamination & poisoning | Deactivation | Agricultural commodities | Washing | Inactivation | Silicon dioxide | Organic chemistry | Ultraviolet radiation | Decontamination | Disinfectants | Grapes | Peracetic acid | Chemical oxygen demand | Turbidity | Spinach | Disinfection & disinfectants | Water purification | Blueberries | Wash water | Index Medicus
Journal Article
Applied and environmental microbiology, ISSN 0099-2240, 01/2018, Volume 84, Issue 1
EHEC | Salmonella | Lettuce | Sprouts | Fenugreek | Alfalfa | Tomato | Vegetable seeds | Seedlings | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Vegetables - growth & development | Species Specificity | Germination | Vegetables - microbiology | Serogroup | Trigonella - microbiology | Trigonella - growth & development | Lettuce - growth & development | Medicago sativa - microbiology | Lycopersicon esculentum - microbiology | Lycopersicon esculentum - growth & development | Seeds - growth & development | Lettuce - microbiology | Salmonella enterica - physiology | Seeds - microbiology | Enterohemorrhagic Escherichia coli - physiology | Medicago sativa - growth & development | Salmonella enteritidis | Physiological aspects | Research | Escherichia coli | Analysis | Pathogens | Agricultural pollution | Seeds | Vegetables | Statistical analysis | Populations | Outbreaks | Population studies | Statistical methods | Tissues | Vacuum | E coli | Decontamination | Internalization | Bacteria | Tomatoes | Strains (organisms) | Index Medicus
Journal Article
Food microbiology, ISSN 0740-0020, 12/2015, Volume 52, pp. 42 - 48
Listeria monocytogenes | ListShield | Food safety | Organoleptic testing | Bacteriophage | Phage bio-control | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Cheese - microbiology | Frozen Foods - microbiology | Food Contamination - prevention & control | Animals | Fish Products - microbiology | Lettuce - microbiology | Food Preservation - methods | Salmon - microbiology | Listeria monocytogenes - growth & development | Listeria monocytogenes - virology | Malus - microbiology | Bacteriophages - physiology | Listeria | Frozen foods | Food contamination | Fish as food | Frozen foods industry | Seafood industry | Contamination | Index Medicus
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 05/2009, Volume 75, Issue 10, pp. 3206 - 3215
aggregative behavior | cow manure | fate | o157-h7 survival | fresh produce | transport | drinking-water | bovine manure | pseudomonas-fluorescens | irrigation water | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Salmonella typhimurium - isolation & purification | Animals | Cattle | Lettuce - microbiology | Soil Microbiology | Escherichia coli O157 - isolation & purification | Manure - microbiology | Agriculture - methods | Colony Count, Microbial | Microbial Viability | Plant Roots - microbiology | Sewage - microbiology | Salmonella enteritidis | Environmental aspects | Physiological aspects | Water pollution | Escherichia coli | Risk factors | Survival analysis | Groundwater pollution | Lettuce | Nuclear magnetic resonance--NMR | E coli | Bacteria | Contamination | Manures | Index Medicus | Public Health Microbiology
Journal Article