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Poultry Science, ISSN 0032-5791, 05/2018, Volume 97, Issue 5, pp. 1681 - 1688
Abstract This study investigated bactericidal activity of 0.05 to 0.50% calcium oxide (CaO) against planktonic cells in tryptic soy broth (TSB) and biofilms of... 
Eggshell surface | Listeria monocytogenes | Weibull model | Biofilms | Calcium oxide | LETTUCE | calcium oxide | TABLE EGGS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | eggshell surface | ESCHERICHIA-COLI | SESSILE CELLS | CULTIVABLE INDIGENOUS MICROORGANISMS | STAINLESS-STEEL | C IRRADIATION | SALMONELLA-TYPHIMURIUM | STAPHYLOCOCCUS-AUREUS | biofilms | MIXED-CULTURE BIOFILMS
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 2016, Volume 7, p. 565
Chitin is a promising soil amendment for improving soil quality, plant growth, and plant resilience. The objectives of this study were twofold. First, to study... 
Journal Article
Journal of Industrial Microbiology & Biotechnology, ISSN 1367-5435, 8/2001, Volume 27, Issue 2, pp. 104 - 110
Journal Article
by C Ge and Z Bohrerova and J Lee
Journal of Applied Microbiology, ISSN 1364-5072, 05/2013, Volume 114, Issue 5, p. 1415
  Aims The internalized human pathogens in fresh produce are not effectively removed during conventional washing, and therefore, it may cause foodborne illness... 
Salmonella | Lettuce | Microbiology | Onions
Journal Article
by JT Hwang and H-J Jang and JH Kim and CS Park and Y Kim and C-H Lim and SW Lee and M-C Rho
Journal of Applied Microbiology, ISSN 1364-5072, 05/2017, Volume 122, Issue 5, p. 1412
  Aims The purpose of this study was to investigate IL-6/STAT3 inhibitory activity using lactic acid bacteria (LABs) isolated from Gajuknamu kimchi. Methods... 
Lettuce | Microbiology | Bacteria | Functional foods & nutraceuticals
Journal Article
Journal of Applied Biological Chemistry, ISSN 1976-0442, 2010, Volume 53, Issue 3, p. 337
Efficacies of the amounts and methods for chlorinated water to use in disinfection of lettuce were investigated. Concentrations of total and free chlorine in... 
Lettuce | residual chlorine | washing | disinfection | diethyl-p-phenylenediamine
Journal Article
Journal Article
Informacion Tecnologica, ISSN 0716-8756, 08/2018, Volume 29, Issue 4, pp. 21 - 30
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 02/2015, Volume 81, Issue 4, p. 1530
  The phyllosphere is colonized by a wide variety of bacteria and fungi; it harbors epiphytes, as well as plant-pathogenic bacteria and even human pathogens.... 
Fungi | Pathogens | Lettuce | Microbiology | Taxonomy | Nonnative species
Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 12/2012, Volume 113, Issue 6, p. 1507
  Aims In this study, we investigated the anti-obesity effects of kimchi (Korean traditional fermented vegetable) fermented either without starter culture or... 
Obesity | Lettuce | Microbiology | Diet | Fermentation | Rice
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 04/2019, Volume 10
The efficiency of a novel biomarker (the transcriptional regulator, XRE) was tested and evaluated in differentiating Bacillus thuringiensis from Bacillus... 
B. thuringiensis | spinach | kimbap | lettuce | transcriptional regulator | crystal protein
Journal Article
by YJ Moon and JR Soh and JJ Yu and HS Sohn and YS Cha and SH Oh
Journal of Applied Microbiology, ISSN 1364-5072, 09/2012, Volume 113, Issue 3, p. 652
  Aims To investigate the intracellular lipid accumulation inhibitory effect of spent culture medium extract and the cytoplasmic fraction of Weissella... 
Lettuce | Microbiology | Lipids | Gene expression
Journal Article