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1. Full Text The life history of the plant pathogen Pseudomonas syringae is linked to the water cycle
by Morris, Cindy E and Sands, David C and Vinatzer, Boris A and Glaux, Catherine and Guilbaud, Caroline and Buffière, Alain and Yan, Shuangchun and Dominguez, Hélène and Thompson, Brian M
The ISME Journal, ISSN 1751-7362, 03/2008, Volume 2, Issue 3, pp. 321 - 334
Ice nucleation | Aquatic microbiology | Plant pathogen | Pseudomonas syringae | Epidemiology | Environmental Sciences & Ecology | Ecology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Pseudomonas syringae - isolation & purification | Pseudomonas syringae - growth & development | Bacterial Proteins - genetics | Genotype | Plant Diseases - microbiology | Ice | Pseudomonas syringae - genetics | Beta vulgaris - microbiology | Phylogeny | Pseudomonas syringae - classification | Cucumis - microbiology | Lettuce - microbiology | Ecosystem | Rain - microbiology | Snow - microbiology | Tobacco - microbiology | Rivers - microbiology | Index Medicus | Life Sciences | Phytopathology and phytopharmacy | Agricultural sciences | Vegetal Biology | Biodiversity and Ecology | Environmental Sciences
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2. Full Text Influence of Plant Species, Tissue Type, and Temperature on the Capacity of Shiga-Toxigenic Escherichia coli To Colonize, Grow, and Be Internalized by Plants
by Merget, Bernhard and Forbes, Ken J and Brennan, Fiona and McAteer, Sean and Shepherd, Tom and Strachan, Norval J. C and Holden, Nicola J
Applied and environmental microbiology, ISSN 0099-2240, 06/2019, Volume 85, Issue 11, p. 1
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Plant Extracts - chemistry | Temperature | Food Contamination - analysis | Vegetables - microbiology | Biofilms - growth & development | Food Safety | Seedlings - microbiology | Spinacia oleracea - microbiology | Host Specificity | Plants - microbiology | Trigonella - microbiology | Colony Count, Microbial | Medicago sativa - microbiology | Food Microbiology | Shiga-Toxigenic Escherichia coli - growth & development | Shiga-Toxigenic Escherichia coli - isolation & purification | Lettuce - microbiology | Kinetics | Culture Media - chemistry | Plant Leaves - microbiology | Food-borne diseases | Food plants | Vegetables | Seeds | Outbreaks | Lysates | E coli | Bacteria | Flowers & plants | Spinach | Species | Growth kinetics | Saccharides | Plants (botany) | Carbohydrates | Health risks | Alfalfa | Plants | Contamination | Plant extracts | Biofilms | Plant growth | Internalization | Colonization | Fitness | Index Medicus
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3. Full Text Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil
by Eißenberger, Kristina and Moench, Doris and Drissner, David and Weiss, Agnes and Schmidt, Herbert
Food microbiology, ISSN 0740-0020, 12/2018, Volume 76, pp. 245 - 256
Lamb's lettuce | iha | Greenhouse | hcpA | Enterohemorrhagic E. coli O157:H7 | Internalization | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Valerianella - anatomy & histology | Attachment Sites, Microbiological | Escherichia coli O157 - genetics | Soil Microbiology | Adhesins, Bacterial - genetics | Consumer Product Safety | Bacterial Proteins - genetics | Valerianella - microbiology | Food Microbiology - methods | Plant Roots - cytology | Colony Count, Microbial | Plant Roots - microbiology | Escherichia coli O157 - growth & development | Escherichia coli O157 - physiology | Lettuce - microbiology | Gene Deletion | Valerianella - cytology | Disease Outbreaks - prevention & control | Manure - microbiology | Plant Leaves - microbiology | Water Microbiology | Fertilizer industry | Escherichia coli | Food contamination | Bacteria | Aquatic resources | Virulence (Microbiology) | Soil pollution | Health aspects | Food | Index Medicus
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4. Full Text Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens
by Erickson, Marilyn C and Webb, Cathy C and Diaz-Perez, Juan Carlos and Phatak, Sharad C and Silvoy, John J and Davey, Lindsey and Payton, Alison S and Liao, Jean and Ma, Li and Doyle, Michael P
Journal of food protection, ISSN 0362-028X, 03/2010, Volume 73, Issue 3, pp. 500 - 506
Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Food Contamination - analysis | Soil Microbiology | Consumer Product Safety | Humans | Vegetables - microbiology | Spinacia oleracea - microbiology | Agriculture - methods | Colony Count, Microbial | Plant Roots - microbiology | Escherichia coli O157 - growth & development | Lettuce - microbiology | Petroselinum - microbiology | Manure - microbiology | Plant Leaves - microbiology | Water Microbiology | Irrigation | Soils | Vegetables | E coli | Contamination | Index Medicus
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5. Full Text The endophytic lifestyle of Escherichia coli O157:H7: Quantification and internal localization in roots
by Wright, Kathryn M and Chapman, Sean and McGeachy, Kara and Humphris, Sonia and Campbell, Emma and Toth, Ian K and Holden, Nicola J
Phytopathology, ISSN 0031-949X, 04/2013, Volume 103, Issue 4, pp. 333 - 340
Rhizosphere | Endophyte | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Food Contamination | Humans | Vegetables - microbiology | Plant Diseases - microbiology | Colony Count, Microbial | Escherichia coli - cytology | Food Microbiology | Lettuce - cytology | Lettuce - microbiology | Pectobacterium - cytology | Plants, Genetically Modified | Endophytes | Escherichia coli - growth & development | Escherichia coli - physiology | Pectobacterium - physiology | Escherichia coli O157 - cytology | Microscopy, Electron, Transmission | Soil Microbiology | Spinacia oleracea - microbiology | Solanum tuberosum - cytology | Plant Roots - microbiology | Solanum tuberosum - microbiology | Escherichia coli O157 - growth & development | Tobacco - cytology | Escherichia coli O157 - physiology | Host-Pathogen Interactions | Pectobacterium - growth & development | Tobacco - microbiology | Plant Leaves - microbiology | Spinacia oleracea - cytology | Index Medicus
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6. Full Text Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants
by Huang, Runze and de Vries, Danielle and Chen, Haiqiang
International journal of food microbiology, ISSN 0168-1605, 10/2018, Volume 283, pp. 37 - 44
Ultraviolet | Chlorine | Fresh produce | Peroxyacetic acid | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Food Contamination - analysis | Vegetables - microbiology | Blueberry Plants - microbiology | Colony Count, Microbial | Water - pharmacology | Chlorine - pharmacology | Food Microbiology | Food Contamination - prevention & control | Ultraviolet Rays | Fruit - microbiology | Lettuce - microbiology | Peracetic Acid - pharmacology | Salmonella - radiation effects | Food Handling - methods | Hydrogen Peroxide - pharmacology | Spinacia oleracea - microbiology | Salmonella - drug effects | Daucus carota - microbiology | Escherichia coli O157 - growth & development | Food Handling - instrumentation | Lycopersicon esculentum - microbiology | Disinfectants - pharmacology | Escherichia coli O157 - drug effects | Escherichia coli O157 - radiation effects | Salmonella - growth & development | Hydrogen peroxide | Tomatoes | Silica | Produce industry | Salmonella | Food contamination & poisoning | Deactivation | Agricultural commodities | Washing | Inactivation | Silicon dioxide | Organic chemistry | Ultraviolet radiation | Decontamination | Disinfectants | Grapes | Peracetic acid | Chemical oxygen demand | Turbidity | Spinach | Disinfection & disinfectants | Water purification | Blueberries | Wash water | Index Medicus
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7. Full Text Fate of Salmonella enterica and enterohemorrhagic Escherichia coli cells artificially internalized into vegetable seeds during germination
by Liu, Da and Cui, Yue and Walcott, Ronald and Chen, Jinru
Applied and environmental microbiology, ISSN 0099-2240, 01/2018, Volume 84, Issue 1
EHEC | Salmonella | Lettuce | Sprouts | Fenugreek | Alfalfa | Tomato | Vegetable seeds | Seedlings | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Vegetables - growth & development | Species Specificity | Germination | Vegetables - microbiology | Serogroup | Trigonella - microbiology | Trigonella - growth & development | Lettuce - growth & development | Medicago sativa - microbiology | Lycopersicon esculentum - microbiology | Lycopersicon esculentum - growth & development | Seeds - growth & development | Lettuce - microbiology | Salmonella enterica - physiology | Seeds - microbiology | Enterohemorrhagic Escherichia coli - physiology | Medicago sativa - growth & development | Salmonella enteritidis | Physiological aspects | Research | Escherichia coli | Analysis | Pathogens | Agricultural pollution | Seeds | Vegetables | Statistical analysis | Populations | Outbreaks | Population studies | Statistical methods | Tissues | Vacuum | E coli | Decontamination | Internalization | Bacteria | Tomatoes | Strains (organisms) | Index Medicus
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8. Full Text Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
by Perera, Meenu N and Abuladze, Tamar and Li, Manrong and Woolston, Joelle and Sulakvelidze, Alexander
Food microbiology, ISSN 0740-0020, 12/2015, Volume 52, pp. 42 - 48
Listeria monocytogenes | ListShield | Food safety | Organoleptic testing | Bacteriophage | Phage bio-control | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Cheese - microbiology | Frozen Foods - microbiology | Food Contamination - prevention & control | Animals | Fish Products - microbiology | Lettuce - microbiology | Food Preservation - methods | Salmon - microbiology | Listeria monocytogenes - growth & development | Listeria monocytogenes - virology | Malus - microbiology | Bacteriophages - physiology | Listeria | Frozen foods | Food contamination | Fish as food | Frozen foods industry | Seafood industry | Contamination | Index Medicus
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9. Full Text Percolation and Survival of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in Soil Amended with Contaminated Dairy Manure or Slurry
by Alexander V. Semenov and Leo van Overbeek and Ariena H. C. van Bruggen
Applied and Environmental Microbiology, ISSN 0099-2240, 05/2009, Volume 75, Issue 10, pp. 3206 - 3215
aggregative behavior | cow manure | fate | o157-h7 survival | fresh produce | transport | drinking-water | bovine manure | pseudomonas-fluorescens | irrigation water | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Salmonella typhimurium - isolation & purification | Animals | Cattle | Lettuce - microbiology | Soil Microbiology | Escherichia coli O157 - isolation & purification | Manure - microbiology | Agriculture - methods | Colony Count, Microbial | Microbial Viability | Plant Roots - microbiology | Sewage - microbiology | Salmonella enteritidis | Environmental aspects | Physiological aspects | Water pollution | Escherichia coli | Risk factors | Survival analysis | Groundwater pollution | Lettuce | Nuclear magnetic resonance--NMR | E coli | Bacteria | Contamination | Manures | Index Medicus | Public Health Microbiology
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