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Nutrition and health, ISSN 0260-1060, 1982
Journal
Journal
Lipids in health and disease, ISSN 1476-511X, 2007, Volume 6, Issue 1, pp. 25 - 25
Journal Article
1989, 1, ISBN 0849365597, 213
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book... 
Lipids | Composition | Secretion | Milkfat | Breast milk | Nutrition | Complementary & Alternative Medicine
Book
Clinical nutrition (Edinburgh, Scotland), ISSN 0261-5614, 2009, Volume 28, Issue 4, pp. 387 - 400
Journal Article
Trends in biotechnology (Regular ed.), ISSN 0167-7799, 2003, Volume 21, Issue 5, pp. 210 - 216
.... This article covers the antioxidant, UV-light protection, anti-inflammatory and other properties of astaxanthin and its possible role in many human health problems... 
BETA-CAROTENE | OXIDATIVE STRESS | IMMUNOMODULATING ACTIONS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | NATURALLY-OCCURRING XANTHOPHYLLS | T-DEPENDENT ANTIGENS | MACULAR DEGENERATION | DIETARY ANTIOXIDANTS | CORONARY HEART-DISEASE | VITRO ANTIBODY-PRODUCTION | VITAMIN-A | Neurodegenerative Diseases - diet therapy | Xanthophylls | Species Specificity | Antioxidants - metabolism | Humans | Nutritional Physiological Phenomena | Biological Availability | beta Carotene - pharmacokinetics | Radiation-Sensitizing Agents - pharmacokinetics | Blindness - prevention & control | Chlorophyta - metabolism | Adjuvants, Immunologic - pharmacokinetics | Radiation-Sensitizing Agents - therapeutic use | Inflammation - diet therapy | Radiation-Sensitizing Agents - administration & dosage | Adjuvants, Immunologic - metabolism | Adjuvants, Immunologic - therapeutic use | Chlorophyta - classification | Macular Degeneration - prevention & control | Administration, Oral | beta Carotene - administration & dosage | beta Carotene - metabolism | Chlorophyta - chemistry | Antioxidants - therapeutic use | Arteriosclerosis - prevention & control | Neoplasms - diet therapy | Photosensitivity Disorders - prevention & control | Radiation-Sensitizing Agents - metabolism | Antioxidants - administration & dosage | Diet Therapy - methods | Antioxidants - pharmacokinetics | beta Carotene - analogs & derivatives | Macular degeneration | Antioxidants | Aging | Lipids | Fish
Journal Article
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 2016, Volume 15, Issue 3, pp. 581 - 598
Journal Article
The American journal of clinical nutrition, ISSN 1938-3207, 2017, Volume 105, Issue 5, pp. 1033 - 1045
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein... 
Phosphorous | Whole dairy | Calcium | Dairy Structure | Fermented Dairy | Dairy Nutrients | Bioavailability | MFGM | Dairy Protein | Blood Lipids | RANDOMIZED CONTROLLED-TRIALS | OVERWEIGHT ADOLESCENTS | LDL-CHOLESTEROL | calcium | BIOACTIVE PEPTIDES | dairy protein | MILDLY HYPERCHOLESTEROLEMIC SUBJECTS | BLOOD-LIPIDS | whole dairy | fermented dairy | phosphorous | blood lipids | DOSE-RESPONSE METAANALYSIS | NUTRITION & DIETETICS | bioavailability | CALCIUM-PHOSPHATE | FECAL FAT EXCRETION | dairy structure | dairy nutrients | BILE-ACIDS | Cardiovascular Diseases - etiology | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Diabetes Mellitus, Type 2 - prevention & control | Body Weight - drug effects | Biological Availability | Feeding Behavior | Minerals - pharmacology | Bone and Bones - drug effects | Diet | Dietary Fats - pharmacology | Milk Proteins - pharmacology | Diabetes Mellitus, Type 2 - etiology | Dairy Products | Prevention | Dairy products | Cardiovascular diseases | Health aspects | Nutrient interactions | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | HNE Nutrition and Disease | Wereldvoeding | Chair Nutrition and Disease | Voeding en Ziekte | HNE Nutrition and Health over the Lifecourse | HNE Voeding en Ziekte
Journal Article
The New England journal of medicine, ISSN 1533-4406, 2016, Volume 374, Issue 12, pp. 1111 - 1122
Journal Article