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lipophenol (5) 5
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Biochimie, ISSN 0300-9084, 01/2016, Volume 120, pp. 62 - 74
Polyphenols and n-3 polyunsaturated fatty acids (PUFAs) are two classes of natural compounds, which have been highlighted in epidemiological studies for their... 
Polyphenol | Lipophenol | PUFA | Bioactivity | Omega-3
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2018, Volume 66, Issue 47, pp. 12555 - 12560
Journal Article
ANTIOXIDANTS, ISSN 2076-3921, 10/2019, Volume 8, Issue 10, p. 447
Journal Article
Antioxidants, ISSN 2076-3921, 2018, Volume 7, Issue 12, p. 197
Age-related macular degeneration (AMD) is a multifactorial pathology and its progression is exacerbated by oxidative stress. Oxidation and photo-oxidation... 
AMD | Oxidative stress | Lipophenol | PUFA | RESVERATROL | CHEMISTRY, MEDICINAL | PHLOROGLUCINOL | ARPE-19 | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | RPE LIPOFUSCIN | QUERCETIN | A2E | lipophenol | POLYUNSATURATED FATTY-ACIDS | STRESS | CYTOTOXICITY | oxidative stress | Medicinal Chemistry | Life Sciences | Human health and pathology | Sensory Organs | Chemical Sciences
Journal Article
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