X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (125934) 125934
Patent (55487) 55487
Newsletter (2299) 2299
Newspaper Article (1648) 1648
Book Chapter (1449) 1449
Magazine Article (957) 957
Conference Proceeding (387) 387
Book / eBook (274) 274
Dissertation (140) 140
Trade Publication Article (93) 93
Transcript (44) 44
Web Resource (37) 37
Paper (34) 34
Reference (31) 31
Government Document (25) 25
Publication (22) 22
Report (16) 16
Book Review (7) 7
Market Research (6) 6
Journal / eJournal (2) 2
Kit (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (50929) 50929
human necessities (42568) 42568
performing operations (35266) 35266
transporting (35266) 35266
food science & technology (34397) 34397
chemistry, analytical (31756) 31756
foods or foodstuffs (31282) 31282
their treatment, not covered by other classes (31282) 31282
mechanical engineering (30025) 30025
heating (29905) 29905
lighting (29597) 29597
weapons (29588) 29588
blasting (29568) 29568
liquid chromatography (26608) 26608
mass spectrometry (25416) 25416
drying (23180) 23180
animals (23046) 23046
drying solid materials or objects by removing liquid therefrom (22631) 22631
chemistry (22490) 22490
chromatography, high pressure liquid (22289) 22289
analysis (20631) 20631
humans (20169) 20169
performance liquid-chromatography (17567) 17567
high performance liquid chromatography (15813) 15813
chemistry, applied (15744) 15744
biochemical research methods (15315) 15315
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (14726) 14726
preservation of foods or foodstuffs, in general (14726) 14726
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (14726) 14726
chromatography (14483) 14483
liquid handling (14030) 14030
bottles, jars or similar containers (14022) 14022
opening, closing (14022) 14022
liquid-chromatography (13284) 13284
male (12701) 12701
hygiene (12549) 12549
medical or veterinary science (12495) 12495
chromatography, high pressure liquid - methods (11596) 11596
applying liquids or other fluent materials to surfaces, in general (11226) 11226
spraying or atomising in general (11226) 11226
separation (10376) 10376
methods (10343) 10343
analytical chemistry (10217) 10217
mass-spectrometry (10177) 10177
baby comforters (9941) 9941
containers specially adapted for medical or pharmaceuticalpurposes (9941) 9941
devices for administering food or medicines orally (9941) 9941
devices for receiving spittle (9941) 9941
devices or methods specially adapted for bringingpharmaceutical products into particular physical oradministering forms (9941) 9941
metabolites (9846) 9846
packing (9767) 9767
conveying (9747) 9747
handling thin or filamentary material (9746) 9746
storing (9746) 9746
high-performance liquid chromatography (9635) 9635
pharmacology & pharmacy (9517) 9517
food (9395) 9395
biochemistry & molecular biology (9004) 9004
extraction (8717) 8717
dispensing, delivering or transferring liquids, not otherwiseprovided for (8701) 8701
female (8608) 8608
physical or chemical processes or apparatus in general (8559) 8559
reproducibility of results (8506) 8506
food science (8392) 8392
identification (8125) 8125
spectroscopy (8015) 8015
chemistry, multidisciplinary (7853) 7853
hplc (7802) 7802
rats (7491) 7491
nutrition & dietetics (7145) 7145
research (7019) 7019
general tagging of cross-sectional technologies spanning over several sections of the ipc (6980) 6980
general tagging of new technological developments (6980) 6980
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (6980) 6980
chemical ripening of fruit or vegetables (6781) 6781
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (6781) 6781
the preserved, ripened, or canned products (6781) 6781
organic chemistry (6596) 6596
packages (6493) 6493
solid-phase extraction (6493) 6493
accessories, closures, or fittings therefor (6469) 6469
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (6469) 6469
packaging elements (6469) 6469
biochemistry, general (6468) 6468
metallurgy (6457) 6457
tandem mass spectrometry (6402) 6402
nozzles (6396) 6396
antioxidants (6364) 6364
atomising apparatus (6351) 6351
spraying apparatus (6351) 6351
toxicology (6343) 6343
chromatography, liquid (6333) 6333
agriculture, multidisciplinary (6290) 6290
proteins (6270) 6270
tandem mass spectrometry - methods (6113) 6113
biotechnology & applied microbiology (6106) 6106
chromatography, liquid - methods (5901) 5901
microbiology (5872) 5872
metabolism (5701) 5701
tandem mass-spectrometry (5602) 5602
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (76) 76
Engineering & Comp. Sci. - Stacks (26) 26
Collection Dvlpm't (Acquisitions) - Vendor file (19) 19
Online Resources - Online (19) 19
UofT at Mississauga - Stacks (17) 17
Collection Dvlpm't (Acquisitions) - Closed Orders (6) 6
Robarts - Stacks (5) 5
Chemistry (A D Allen) - Stacks (4) 4
Earth Sciences (Noranda) - Stacks (4) 4
UTL at Downsview - May be requested (4) 4
UofT at Scarborough - Stacks (4) 4
Robarts - Government Pubs (3) 3
Engineering & Comp. Sci. - Periodical Stacks (1) 1
Gerstein Science - Not Returned (1) 1
OISE - Curriculum Resources (1) 1
UofT at Mississauga - Reference (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (179399) 179399
Chinese (13180) 13180
French (9531) 9531
German (7011) 7011
Korean (2768) 2768
Japanese (2703) 2703
Russian (1625) 1625
Portuguese (916) 916
Spanish (864) 864
Danish (520) 520
Swedish (278) 278
Norwegian (258) 258
Finnish (218) 218
Polish (209) 209
Italian (194) 194
Ukrainian (179) 179
Czech (107) 107
Dutch (91) 91
Romanian (88) 88
Hungarian (71) 71
Slovenian (32) 32
Bulgarian (30) 30
Greek (27) 27
Croatian (26) 26
Indonesian (26) 26
Serbian (25) 25
Slovak (25) 25
Turkish (25) 25
Hebrew (22) 22
Icelandic (21) 21
Lithuanian (17) 17
Estonian (15) 15
Arabic (11) 11
Latvian (11) 11
Moldavian (7) 7
Persian (6) 6
Catalan (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Trends in Food Science & Technology, ISSN 0924-2244, 02/2016, Volume 48, pp. 63 - 68
Food contamination can come from different situations. A wide overview is presented in this paper, where the different steps applied to food, from the reception of raw materials to the final food intake by consumers, are shown... 
Packaging | Cooking | Food processes | Food contamination | Analysis | MIGRATION | SIMULANTS | FOOD SCIENCE & TECHNOLOGY | SUBSTANCES | POLYETHYLENE | GC-MS | PACKAGING MATERIALS | LIQUID-CHROMATOGRAPHY | MIGRANTS | DEGRADATION | RESIDUES | Raw materials | Heating | Food processing | Foods | Transport | Boiling | Contamination
Journal Article
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 1845697014, Volume no. 210., xxx, 849
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area... 
Shelf-life dating | Storage | Food | Food spoilage | Preservation | Beverages | Deterioration
Book