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Biochemical Journal, ISSN 0264-6021, 05/2005, Volume 388, Issue 1, pp. 363 - 369
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 10/2018, Volume 59, Issue 5, pp. 248 - 256
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 06/2019, Volume 60, Issue 3, pp. 52 - 60
We developed an analytical method for determining 15 antifungal drugs, 2 antiparasitic drugs, and 3 veterinary drugs in fish and livestock products using... 
PERFORMANCE LIQUID-CHROMATOGRAPHY | LC-MS/MS | fish and livestock product | HUMAN PLASMA | FOOD SCIENCE & TECHNOLOGY | TIME-OF-FLIGHT | alumina-N SPE cartridge | ITRACONAZOLE | FATE | antifungal drug | fully porous octadecyl silanized silica column | WATER | Index Medicus
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 02/2019, Volume 60, Issue 1, pp. 1 - 6
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 10/2018, Volume 59, Issue 5, pp. 213 - 219
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 08/2018, Volume 59, Issue 4, pp. 167 - 173
A method for the determination of hexazinone and three metabolites (hexazinone metabolite B, hexazinone metabolite C, hexazinone metabolite F) in livestock... 
LC-MS/MS | FRUITS | livestock products | hexazinone | major metabolites | FOOD SCIENCE & TECHNOLOGY | herbicide | CLEANUP | PESTICIDE-RESIDUES | VEGETABLES | MULTIRESIDUE METHOD | SOLID-PHASE EXTRACTION | Milk - chemistry | Tandem Mass Spectrometry | Animals | Cattle | Chromatography, Liquid | Dairy Products - analysis | Meat Products - analysis | Triazines - analysis | Index Medicus
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 10/2017, Volume 58, Issue 5, pp. 221 - 228
An analytical method based on LC-MS/MS was developed for the determination of formetanate hydrochloride in agricultural products. Formetanate hydrochloride was... 
LC-MS/MS | LIQUID-CHROMATOGRAPHY | FOOD SCIENCE & TECHNOLOGY | agricultural products | TANDEM MASS-SPECTROMETRY | formetanate hydrochloride | PESTICIDES | Soybeans | Potatoes | Agricultural products | Calibration | Quantitation | Agricultural practices | Silica | Silicon dioxide | Tea | Ethylenediamine | Acetonitrile | Silica gel | Spinach | Green tea
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 08/2017, Volume 58, Issue 4, pp. 195 - 200
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 10/2018, Volume 59, Issue 5, pp. 206 - 212
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 06/2018, Volume 59, Issue 3, pp. 99 - 105
A quantitative determination method of erythritol, maltitol, lactitol and trehalose in foods by HPLC, and confirmation method by LC-MS/MS were developed. HPLC... 
lactitol | LC-MS/MS | sugar alcohol | FOOD SCIENCE & TECHNOLOGY | maltitol | trehalose | food | erythritol | HPLC | Trehalose - analysis | Tandem Mass Spectrometry | Maltose - analogs & derivatives | Sugar Alcohols - analysis | Food Analysis - methods | Erythritol - analysis | Maltose - analysis | Chromatography, Liquid | Chromatography, High Pressure Liquid | Index Medicus
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 02/2018, Volume 59, Issue 1, pp. 11 - 17
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 10/2017, Volume 58, Issue 5, pp. 241 - 245
A rapid LC-MS method was developed for determination of acromelic acids A and B, which are toxic constituents of Paralepistopsis acromelalga (= Clitocybe... 
Paralepistopsis acromelalga | acromelic acid | LC-MS | LIQUID-CHROMATOGRAPHY | POISONOUS MUSHROOM | FOOD SCIENCE & TECHNOLOGY | PRACTICAL TOTAL SYNTHESES | TANDEM MASS-SPECTROMETRY | CLITOCYBE-ACROMELALGA | food poisoning | Constituents | Acids | Food poisoning | Food contamination
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 08/2017, Volume 58, Issue 4, pp. 180 - 187
Journal Article
by Li, Y and Yao, J and Yang, PY and Fan, HZ
CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, ISSN 0251-0790, 06/2015, Volume 36, Issue 6, pp. 1074 - 1081
To comprehensively and quickly identify proteins of mouse liver, the tryptic peptides were pre-fractioned and enriched by isoelectric focusing technigue using... 
LC-MS/MS | Mouse liver protein | Liquid isoelectric focusing | GEL ELECTROPHORESIS | Proteomics | SAMPLES | TANDEM MASS-SPECTROMETRY | CHROMATOGRAPHY | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 02/2013, Volume 54, Issue 1, pp. 14 - 24
A method for the simultaneous determination of multiple pesticide residues in agricultural products was developed by liquid chromatography coupled with tandem... 
FRUITS | pesticide residue | simultaneous determination | LC/MS/MS | FOOD SCIENCE & TECHNOLOGY | COLUMN | TANDEM MASS-SPECTROMETRY | GEL-PERMEATION CHROMATOGRAPHY | LC-MS/MS | LIQUID-CHROMATOGRAPHY | CROPS | CLEANUP | VEGETABLES | agricultural product | SPINOSAD
Journal Article
BUNSEKI KAGAKU, ISSN 0525-1931, 10/2013, Volume 62, Issue 10, pp. 855 - 863
Products of a thermal reaction of chlorpyrifos were analyzed by LC/MS and GC/MS. As a result, it was found that chlorpyrifos undergoes an elimination reaction... 
choloropyrifos | CONTAMINANTS | CHEMISTRY, ANALYTICAL | COMBUSTION | MECHANISM | thermal reaction | PENTACHLOROPHENOL | DIBENZO-P-DIOXINS | LC/MS | PHOTOIONIZATION | LIQUID-CHROMATOGRAPHY | 3,5,6-trichloro-2-pyridinol | INCINERATOR | SAMPLES | IONIZATION MASS-SPECTROMETRY | GC/MS
Journal Article
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