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2010, 1, Origins of human behavior and culture, ISBN 9780520262348, Volume 4, xi, 234
Life Histories of the Dobe !Kungre-examines an important anthropological data set for the Dobe !Kung, the well-known "Bushmen" of the Kalahari Desert,... 
Hunting and gathering societies | Nutrition | Life cycle, Human | Kung (African people) | Food habits | Body size | Anthropometry | Caloric content | Health and hygiene | Food | Kalahari Desert | Anthropology | Body size - Kalahari Desert
Book
2013, ISBN 9781603584043, xvii, 261
unprocessed, and unregulated, foods of their choosing.Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is... 
Food industry and trade | SOCIAL SCIENCE / Agriculture & Food | TECHNOLOGY & ENGINEERING / Food Science | Biotechnology | Local foods | HEALTH & FITNESS / Nutrition | Farmers' markets | Food supply | Government policy | Food
Book
2010, Updated and expanded., California studies in food and culture, ISBN 9780520266063, Volume 5., xx, 379
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food... 
Opinion publique | Mesures | Safety measures | Industrie et commerce | Government policy | Aspect sanitaire | Food industry and trade | Approvisionnement | Sécurité | Politique gouvernementale | Food supply | Health aspects | Aliments | Food | Biotechnology | Bioterrorism | Health Sciences
Book
2008, ISBN 026202652X, ix, 336
We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and... 
Food industry and trade | Aspect de l'environnement | Industrie et commerce | Environmental aspects | Agriculture | Health aspects | Aliments | Public Health | United States | Technology
Book
2005, Woodhead Publishing in food science and technology., ISBN 1855739577, xxiv, 720
Book
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
2010, ISBN 0470227354, xxvii, 593
"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be... 
Food industry and trade | Prevention | Food allergy | TECHNOLOGY | Food Science
Book