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2012, Directions in development. Trade, ISBN 0821386484, xx, 264
Trusting Trade and the Private Sector for Food Security in Southeast Asia challenges policymakers who oversee the rice sector in Southeast Asia and reexamines deep-rooted preceptsabout their responsibilities... 
Food industry and trade | Food supply | Food security | Business logistics | Southeast Asia | REGULATORY SYSTEMS | LOCAL MILLERS | CERTIFICATION STANDARDS | EXPORT MARKET | AGRICULTURAL COOPERATIVES | SMALL MILLERS | CROPS | FARM | PRODUCT QUALITY | CONSUMERS | MARKET CONDITIONS | SUPPLY CHAIN | MAIZE MARKET | FOOD EMERGENCY | WHEAT | ENERGY PRICES | HARVESTING | FOOD STAPLES | PRICE SETTING | COMPARATIVE ADVANTAGE | AGRICULTURAL INPUTS | BEEF | ADVERSE EFFECTS | YELLOW MAIZE | FOODS | FARMER | AGRICULTURAL PRODUCTIVITY | GRAIN | SEED | RICE MARKETING | TRADE POLICY | ANIMAL PRODUCTS | CIMMYT | SALES | FOOD PRICES | PORK | SALE | LIVELIHOODS | WORLD MARKETS | MAIZE PRICES | IFPRI | MONOPOLY | FOOD AVAILABILITY | TAX EXPENDITURES | STOCKS | SIDE EFFECTS | LARGE MILLS | WHITE MAIZE | YIELDS | FARMING HOUSEHOLDS | AQUACULTURE | DOMESTIC MARKET PRICES | FOOD SUPPLIES | STATISTICAL ANALYSIS | COMMODITY | INNOVATION | COMMODITY PRICES | CROP | GRAINS | RICE RESEARCH | AGRICULTURAL PRODUCTION | INVENTORY | POULTRY | INVENTORIES | PRODUCE | WHOLESALERS | FAMINE | SEEDS | AGRICULTURAL POLICIES | FOOD PRODUCTION | HARVESTS | REGIONAL MARKETS | SUPPLIERS | PRIVATE MILLS | INEFFICIENCY | POOR HOUSEHOLDS | ECONOMIC RENTS | INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER | RICE PRICES | PADDY | SOYBEAN | EXPENDITURES | EXCHANGE RATES | FERTILIZER | AGRICULTURAL PRODUCTS | FOOD POLICY | AGRICULTURAL MARKETS | MARKET DEVELOPMENT | DOMESTIC MARKET | RETAIL | FOOD SAFETY | MILLING EQUIPMENT | AGRICULTURAL COMMODITY | MAIZE IMPORTS | FAO | RICE | RICE PROCUREMENT | COMPETITIVENESS | IRRI | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | SUPERMARKETS | CEREAL PRICES | GROSS DOMESTIC PRODUCT | PRICE VOLATILITY | RUBBER | CONTRACT FARMING ARRANGEMENTS | EXPENDITURE | RICE PRICE | GDP | WTO | COMPETITIVE ADVANTAGE | OPPORTUNITY COST | FOOD CHAIN | AGRICULTURAL SERVICES | GREEN REVOLUTION | FERTILIZER PRICES | HYBRID SEEDS | FARMS | AGRICULTURE | MERCHANDISE | FOOD CRISIS | WORLD MARKET | MERCHANDISING | HYBRID SEED | SUPERMARKET | CROP PRODUCTION | INTERNATIONAL RICE RESEARCH INSTITUTE | INTERNATIONAL TRADE | BANK LOANS | MILLING INDUSTRY | MARKET PERFORMANCE | ECONOMIC LIFE | FOOD TRADE | OILS AND FATS | FARMER ORGANIZATIONS | PRICE SUPPORTS | AGRIBUSINESS | FOOD SECURITY | CONTRACTUAL ARRANGEMENTS | CASSAVA | FARMING | AGRICULTURAL COMMODITY PRICES | SMALL-SCALE FARMERS | CONSUMER PRICES | ADVERSE CONSEQUENCE | RICE TRADE | FOOD DISTRIBUTION | PRODUCTION COSTS | SPREAD | FOOD PRICE STABILITY | COMMERCIAL FARMING | TRADE REFORMS | DAIRY | FOOD POLICY RESEARCH | CONTRACT FARMING | DOMESTIC MARKETS | MAIZE PRODUCTION | MAIZE | TECHNICAL ASSISTANCE | WORLD TRADE ORGANIZATION | MAIZE SUPPLY | LAND USE | PRICE STABILIZATION | MAIZE RESEARCH | MILLERS | SUPPLY CHAINS | GRAIN PRICES | PRICE INDEXES | FOREIGN COMPETITION | WAREHOUSE | NATIONAL FOOD SECURITY | FOOD SUPPLY | SUGAR | ECONOMIC RESEARCH | FREE TRADE | CORN | PRICE INDEX | CROP YIELDS | PROFIT MAXIMIZATION | PRICE STABILITY | RICE MILLING | MONOPOLIES | RICE PRODUCTION | AGGREGATE DEMAND | FARMERS | PRODUCTION OF RICE | EXPORTS | GOVERNMENT EXPENDITURES | MAIZE SECTOR | ECONOMIES OF SCALE | RETAILING | INFRASTRUCTURE INVESTMENTS | FOOD GRAINS | MARKET ACCESS | MILLING SECTOR | MILLS | LAMB | MEAT | AGRICULTURAL PRACTICES | CEREALS | WAREHOUSES | E-COMMERCE | AGRICULTURAL DEVELOPMENT | ANIMAL FEED | FOOD PRODUCTS
Book
2015, ISBN 9781466567788, xxiv, 323 p., 8 unnumbered p.s of plates
Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time... 
Local foods | Nutrition policy | Diet | Food supply | Health aspects | Nutrition | Food Laws & Regulations | Public Policy | History and criticism | Local color in literature | European literature
Book
2014, 2nd edition., ISBN 1137298723, xxv, 248
Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food... 
Hunger | Food relief | Public welfare
Book
2010, The history of retailing and consumption, ISBN 9780754665816, 312
The elemental power of food politics has not been fully appraised. Food marketing and consumption were matters of politics as much as economics as England became a market society... 
Food riots | Social conflict | Moral and ethical aspects | Protest movements | Food prices | History | Economic History | Early Modern History 1500-1750 | Social & Cultural History | Political Philosophy | British History | Food prices-Moral and ethical aspects-England-History | Social conflict-England-History | Food riots-England-History | Protest movements-England-History | England
Book
2010, 1, Origins of human behavior and culture, ISBN 9780520262348, Volume 4, xi, 234
.... She describes how surplus food is produced and distributed, and she considers both the motives for the generous sharing she has observed among the Dobe !Kung and some evolutionary implications of that behavior. 
Hunting and gathering societies | Nutrition | Life cycle, Human | Kung (African people) | Food habits | Body size | Anthropometry | Caloric content | Health and hygiene | Food | Kalahari Desert | Anthropology | Physical | SOCIAL SCIENCE | Body size - Kalahari Desert
Book
2017, ISBN 1609385438, xvii, 283 pages
"Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems... 
Local foods | Urban agriculture | United States | Food supply
Book
03/2014, ISBN 9789292484965
.... Mainstreaming nutrition considerations into agriculture operations can increase the availability of and access to nutritious food, which can improve the nutrition status of individuals... 
CARIBBEAN REGION | LABORATORY INFRASTRUCTURE | CONSUMER DEMAND | NUTRITION STATUS | AGRICULTURAL EXTENSION | FOOD EXPORT | ARID AREAS | LEGUMES | LOW INCOME | NUTRITIONAL LOSSES | PRIVATE SECTOR | RURAL HOUSEHOLD | WHEAT | SAFETY NET | FOOD IMPORTS | ANEMIA | WORLD FOOD PROGRAMME | MALT | MILK | PLANT BREEDING | CHILD NUTRITION | AGRICULTURAL R&D | CLIMATE CHANGE | QUALITATIVE DATA | FARMER | SANITATION | AGRICULTURAL PRODUCTIVITY | WEIGHT GAIN | LOCAL FOOD PRODUCTION | AGRICULTURAL EMPLOYMENT | FOOD PRICES | LIVESTOCK PRODUCTS | NUTRITION INTERVENTIONS | RURAL INCOMES | CALORIC INTAKE | FOOD CONSUMPTION | AGRICULTURAL ACTIVITIES | MARKETING | POST-HARVEST LOSSES | IFPRI | ACCESS TO MARKETS | LIVESTOCK PRODUCTION | NUTRITION OUTCOMES | AGRICULTURAL OUTPUT | FOOD AVAILABILITY | VITAMIN A | VITAMIN B | HYGIENE | SCIENTISTS | WOOD | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | RURAL WOMEN | YAMS | FOOD BASKET | RURAL POVERTY | CLIENT COUNTRIES | GRAINS | AGRICULTURAL PRODUCTION | SUBSISTENCE | VITAMINS | POST-HARVEST HANDLING | FOOD QUALITY | FOOD INSECURE HOUSEHOLDS | VULNERABLE GROUPS | VITAMIN A DEFICIENCY | PULSES | EMPLOYMENT SOURCE | R&D | OBESITY | GENETICS | GLOBAL FOOD SUPPLY | AGRICULTURAL POLICIES | BEVERAGES | COCOA | WATER SOURCES | COMMON PROPERTY | FRUITS | NEW TECHNOLOGIES | FOOD ACCESS | POOR HOUSEHOLDS | FOOD CROPS | RURAL AREAS | FOOD INSECURITY | RURAL POPULATION | SMALL FARMERS | SOYBEAN | AGRICULTURAL INCOMES | ESSENTIAL NUTRIENTS | LABORATORIES | AGRICULTURAL PRODUCTS | FOOD POLICY | LIVESTOCK | GUAVAS | PACKAGING | PROCESSED FOODS | FOOD PRICE | CHRONIC FOOD INSECURITY | IRON | FOOD SAFETY | UNDERNUTRITION | MINISTRIES OF AGRICULTURE | NUTRIENT | PESTICIDE | COOKING | EXTENSION SERVICES | FOOD HABITS | FOOD PRESERVATION | PROTEINS | RICE | SOILS | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | SUPERMARKETS | ESSENTIAL OILS | FOOD ASSISTANCE PROGRAMS | ACCESS TO FOOD | POVERTY LEVEL | PALM OIL | NUTRITION EDUCATION | FOOD CHAIN | COMPETITIVE GRANTS | HUNGER | SUGAR CANE | GLOBAL FOOD PRODUCTION | FOOD MARKETS | EXTREME POVERTY | POTATO | FARMS | AGRICULTURE | LIVESTOCK MANAGEMENT | SUPERMARKET | EGGS | FOOD SAFETY STANDARDS | FOOD QUALITY CONTROL | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | SCIENTIFIC KNOWLEDGE | TOTAL POVERTY | NUTRITION | BANANAS | POOR RURAL HOUSEHOLDS | FARMER GROUPS | FOOD PREPARATION | FOOD SECURITY | POVERTY RATES | MANGOES | CASSAVA | NUTRITION PROBLEMS | SOCIAL CAPITAL | SWEET POTATO | DIETARY DIVERSITY | POOR INFRASTRUCTURE | DIET RELATED DISEASES | EQUIPMENT | CALCIUM | FLOUR | POST-HARVEST ACTIVITIES | FOOD DISTRIBUTION | POVERTY RATE | ORANGE | WFP | FOOD AID | FOOD SAFETY SYSTEMS | AGRICULTURAL GROWTH | DEMAND FOR FOOD | MATERNAL MORTALITY | AGRICULTURAL RESEARCH INSTITUTIONS | DAIRY | FOOD PRODUCT | PERISHABLE FOOD | FOOD POLICY RESEARCH | FERTILIZERS | VITAMIN | MAIZE | SWEET POTATOES | SAFETY NETS | CALORIE DEFICIENCY | CAPACITY BUILDING | IRRIGATION | PLANT HEALTH | AGRICULTURAL SECTORS | FEMALE EMPOWERMENT | LIFE EXPECTANCY | MICRONUTRIENTS | RURAL DEVELOPMENT | FOOD STANDARDS | DISTRIBUTION CHANNELS | FOOD AID PROGRAMS | PUBLIC SERVICES | FOOD PROCESSING | FOOD SUPPLY | POVERTY REDUCTION | SAFETY NET PROGRAMS | EXTENSION AGENTS | LANDLESS HOUSEHOLDS | SUGAR | FOOD FORTIFICATION | LABELING | AVOCADOS | COLD STORAGE | STAPLE FOODS | FOOD EXPORTS | CHRONIC MALNUTRITION | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | CARBOHYDRATES | FEED | NATIONAL POVERTY | VULNERABLE HOUSEHOLDS | POVERTY INDICATORS | RURAL POOR | IRON DEFICIENCY | AGRICULTURAL LAND | RURAL ECONOMIC DEVELOPMENT | DAIRY PRODUCTS | MALNUTRITION | DEMAND FOR MEAT | DIET | FARMERS | MICRONUTRIENT DEFICIENCY | GENDER | PRODUCTION · SUPPORT | VEGETABLES | DIVERSIFICATION | FOOD INDUSTRY | FOOD NEEDS | MEAL | MEAT | AGRICULTURAL PRACTICES | INFANT MORTALITY | EXPORT MARKETS | NUTRIENT CONTENT | FRUIT | RESTAURANTS | COMMUNITY GROUPS | ECONOMICS | FOOD PRODUCTS | AGRICULTURAL RESEARCH | POST-HARVEST INFRASTRUCTURE
Book
17.