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Journal Article
Diabetes, Obesity and Metabolism, ISSN 1462-8902, 04/2018, Volume 20, Issue 4, pp. 858 - 871
Aim To examine whether a low‐carbohydrate, high‐unsaturated/low‐saturated fat diet (LC) improves glycaemic control and cardiovascular disease (CVD) risk... 
weight control | type 2 diabetes | dietary intervention | GLYCEMIC CONTROL | RISK-FACTORS | MANAGEMENT | WEIGHT-LOSS | INSULIN | HYPERGLYCEMIA | DISEASE | ENDOCRINOLOGY & METABOLISM | OUTCOMES | VERY-LOW CARBOHYDRATE | BLOOD-GLUCOSE CONTROL | Body Composition | Obesity - diet therapy | Glycemic Index | Obesity - complications | Fats, Unsaturated - administration & dosage | Humans | Middle Aged | Diabetes Mellitus, Type 2 - diet therapy | Male | Caloric Restriction - methods | Obesity - blood | Diabetes Mellitus, Type 2 - blood | Weight Loss | Diet, Fat-Restricted | Adult | Female | Aged | Blood Glucose - metabolism | Diabetes Mellitus, Type 2 - complications | Diet, Carbohydrate-Restricted | Type 2 diabetes | Obesity | Diet therapy | Blood sugar | Low density lipoproteins | Clinical trials | Glycosylated hemoglobin | Hypoglycemic agents | Lipoproteins (low density) | Body fat | Body weight | Body weight loss | Evidence-based medicine | Body composition | Risk factors | High carbohydrate diet | High fat diet | Low carbohydrate diet | Energy | Blood pressure | Diabetes mellitus (non-insulin dependent) | Lipoproteins (high density) | Cardiovascular system | Carbohydrates | Nutrient deficiency | Epidermal growth factor receptors | Diabetes mellitus | Triglycerides | Diurnal | Diet | Low fat diet | Diabetes | Cardiovascular diseases
Journal Article
Annals of Internal Medicine, ISSN 0003-4819, 08/2010, Volume 153, Issue 3, pp. 147 - 157
Background: Previous studies comparing low-carbohydrate and low-fat diets have not included a comprehensive behavioral treatment, resulting in suboptimal... 
MAINTENANCE | MEDICINE, GENERAL & INTERNAL | ORLISTAT | ORNISH | ZONE | ATKINS | APPETITE | CARDIOVASCULAR RISK-FACTORS | Prevention | Cardiovascular diseases | Low-carbohydrate diet | Health aspects | Risk factors | Low-fat diet
Journal Article
Journal Article
Annals of Internal Medicine, ISSN 0003-4819, 09/2010, Volume 153, Issue 5, pp. 289 - 298
Background: Data on the long-term association between low-carbohydrate diets and mortality are sparse. Objective: To examine the association of... 
LUNG-CANCER | WOMEN | MEDICINE, GENERAL & INTERNAL | PROCESSED MEAT | RISK-FACTORS | COLORECTAL-CANCER | HIGH-PROTEIN-DIET | CANCER-RISK | WEIGHT-LOSS | CORONARY-HEART-DISEASE | MEAT CONSUMPTION | Research | Low-carbohydrate diet | United States | Health aspects | Mortality | Risk factors
Journal Article
Atherosclerosis, ISSN 0021-9150, 2012, Volume 223, Issue 2, pp. 327 - 331
Abstract Although in apoE/LDLR−/− mice atherosclerotic plaques develop spontaneously, various atherogenic diets (e.g. Western diet) are frequently used to... 
Cardiovascular | Diet | ApoE/LDL−/− mice | Atherosclerosis | ApoE/LDL | mice | HYPERHOMOCYSTEINEMIA | CARDIAC & CARDIOVASCULAR SYSTEMS | MODELS | ADIPONECTIN | PERIPHERAL VASCULAR DISEASE | MECHANISMS | DYSFUNCTION | ApoE/LDL-/- mice | Apolipoproteins E - deficiency | Atherosclerosis - genetics | Diet, Atherogenic - adverse effects | Diet, High-Fat - adverse effects | Aorta - metabolism | Aortic Diseases - metabolism | Brachiocephalic Trunk - pathology | Atherosclerosis - etiology | Brachiocephalic Trunk - metabolism | Diet, Carbohydrate-Restricted - adverse effects | Receptors, LDL - deficiency | Female | Aortic Diseases - pathology | Disease Models, Animal | Receptors, LDL - genetics | Atherosclerosis - pathology | Risk Factors | Homocysteine - blood | Biomarkers - blood | Plaque, Atherosclerotic | Atherosclerosis - metabolism | Disease Progression | Cholesterol, Dietary - blood | Mice, Knockout | Adiponectin - blood | Aorta - pathology | Aortic Diseases - genetics | Animals | Apolipoproteins E - genetics | Triglycerides - blood | Mice | Dietary Proteins - adverse effects | Cholesterol, Dietary - adverse effects | Aortic Diseases - etiology | Rupture, Spontaneous | Fructose in human nutrition | Analysis | Low density lipoproteins | Triglycerides | Universities and colleges | Apolipoproteins | Fructose | Cholesterol
Journal Article
Journal Article