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2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Book
The American journal of clinical nutrition, ISSN 0002-9165, 05/2011, Volume 93, Issue 5, pp. 1117 - 1127
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Body Mass Index | Parents - education | Humans | Child, Preschool | Male | Biomarkers - blood | Energy Intake | Vitamin A - administration & dosage | Health Promotion | Diet, Fat-Restricted | Adolescent | Dietary Fats - administration & dosage | Fatty Acids - administration & dosage | Cholesterol, LDL - blood | Female | Dairy Products - analysis | Fatty Acids - blood | Patient Compliance | Australia | Health Status | Child | Patient Education as Topic | Dairy products | Nutritional aspects | Children | Research | Food and nutrition | Saturated fatty acids | Health aspects | Intervention | Vitamin A | Clinical trials | Oils & fats | Effects | Low density lipoprotein | Children & youth | Index Medicus | Abridged Index Medicus
Journal Article
Meat science, ISSN 0309-1740, 2008, Volume 80, Issue 3, pp. 675 - 680
β-glucan | Low-fat beef patties | Chemical composition | Oat’s soluble fibre | Sensory evaluation | Cholesterol | Oat's soluble fibre | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Meat and meat product industries | Cereal and baking product industries | Microbiology | Analysis | Beef
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 01/2017, Volume 105, Issue 1, pp. 85 - 99
CT | Obesity | Food profile | Saturated fat | Computed tomography | Metabolic syndrome | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Body Weight | Humans | Middle Aged | Obesity, Abdominal - metabolism | Male | Metabolic Syndrome - metabolism | Insulin - blood | Metabolic Syndrome - blood | Subcutaneous Fat - metabolism | C-Reactive Protein - metabolism | Adiposity | Dietary Fats - pharmacology | Diet, High-Fat | Lipids - blood | Dietary Fats - administration & dosage | Metabolic Syndrome - diet therapy | Adult | Diet, Carbohydrate-Restricted | Dietary Carbohydrates - administration & dosage | Obesity, Abdominal - diet therapy | Dietary Carbohydrates - pharmacology | Glycemic Index | Insulin Resistance | Feeding Behavior | Intra-Abdominal Fat - metabolism | Energy Intake | Obesity, Abdominal - blood | Waist Circumference | Diet, Fat-Restricted | Research | Metabolic syndrome X | Health aspects | Risk factors | Ketogenic diet | Low-fat diet | Clinical trials | Oils & fats | Diet | Energy | Index Medicus | Abridged Index Medicus
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 2018, Volume 107, Issue 5, pp. 683 - 694
fat intake | fat taste | zygosity | weight | co-Twin | heritability | randomized controlled trial | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fats - chemistry | Genetic Variation | Eating | Humans | Middle Aged | Dietary Fats - administration & dosage | Adult | Female | Male | Taste - genetics | Taste - physiology | Twins | Dietary fat | Physiological aspects | Taste | Genetic aspects | Health aspects | Threshold (Perception) | Consumption | Medical research | Nutrient deficiency | Body weight | Clinical trials | Dietary intake | Gene expression | Fatty acids | Impact analysis | High fat diet | Studies | Sensitivity | Randomization | Zygosity | Diet | Taste thresholds | Low fat diet | Satiety | Oils & fats | Genetics | Heritability | Index Medicus | Abridged Index Medicus
Journal Article
International journal of food science & technology, ISSN 0950-5423, 03/2017, Volume 52, Issue 3, pp. 733 - 740
fat replacer | rheological property | gelatin | low‐fat sausage | Basil seed gum | low-fat sausage | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Food science | Rheology | Fat substitutes | Pork | Proteins | Binding | Seeds | Cooking | Heating | Sausages | Gelatins | Microstructure
Journal Article
Scientific reports, ISSN 2045-2322, 11/2019, Volume 9, Issue 1, pp. 17848 - 17848
Journal Article
Scientific reports, ISSN 2045-2322, 02/2020, Volume 10, Issue 1, pp. 2181 - 2181
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Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese
Journal of dairy science, ISSN 0022-0302, 09/2010, Volume 93, Issue 9, pp. 3950 - 3956
Raw milk | Goat milk | Physicochemical property | Low-fat cheese | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Cheese - analysis | Milk - chemistry | Food Technology | Milk Proteins - analysis | Fats - analysis | Goats | Adhesiveness | Cheese - standards | Color | Elasticity | Fats - metabolism | Animals | Whey Proteins | Hydrogen-Ion Concentration | Index Medicus
Journal Article
American Journal of Physiology - Endocrinology And Metabolism, ISSN 0193-1849, 01/2011, Volume 300, Issue 1, pp. 65 - 76
Energy expenditure | Ketone bodies | Atkins'-style diets | Weight loss | Gluconeogenesis | Endocrinology & Metabolism | Physiology | Life Sciences & Biomedicine | Science & Technology | Dietary Proteins - administration & dosage | Body Weight | Liver - enzymology | Rats, Wistar | Male | Overweight - diet therapy | Motor Activity | RNA, Messenger - metabolism | Oxo-Acid-Lyases - genetics | Dietary Fats - administration & dosage | Oxo-Acid-Lyases - metabolism | 3-Hydroxybutyric Acid - blood | Diet, Ketogenic - methods | Liver - metabolism | Acetone - urine | Gene Expression Regulation | Rats | Ketosis - epidemiology | Diet, Protein-Restricted | Animals | Energy Metabolism | Fibroblast Growth Factors - blood | Ketosis - blood | Ketosis - urine | Dietary fat | Physiological aspects | Research | Low-carbohydrate diet | Health aspects | Proteins | Carbohydrates | Nuclear magnetic resonance--NMR | Diet | Rodents | Motor ability | Oils & fats | Gene expression | Index Medicus
Journal Article
Annals of internal medicine, ISSN 0003-4819, 10/2016, Volume 165, Issue 7, pp. 491 - 500
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Primary Prevention | Diet, Mediterranean | Cardiovascular Diseases - prevention & control | Humans | Mortality | Neoplasms - prevention & control | Secondary Prevention | Arthritis, Rheumatoid - prevention & control | Diabetes Mellitus - prevention & control | Cognition Disorders - prevention & control | Dietary Fats - administration & dosage | Cardiovascular Diseases - mortality | Quality of Life | Dementia - prevention & control | Diet therapy | Analysis | Diabetes | Cardiovascular diseases | Health aspects | Patient compliance | Low-fat diet | Dietetics | Disease prevention | Adults | Diet | Internal medicine | Public health | Index Medicus | Abridged Index Medicus
Journal Article