Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (31675) 31675
Newspaper Article (4368) 4368
Newsletter (2915) 2915
Publication (2382) 2382
Magazine Article (2168) 2168
Book / eBook (539) 539
Book Chapter (525) 525
Book Review (519) 519
Conference Proceeding (369) 369
Web Resource (226) 226
Trade Publication Article (225) 225
Dissertation (190) 190
Transcript (100) 100
Government Document (82) 82
Reference (57) 57
Paper (29) 29
Data Set (13) 13
Report (12) 12
Market Research (2) 2
Streaming Video (2) 2
Technical Report (2) 2
Video Recording (2) 2
Kit (1) 1
Music Score (1) 1
Presentation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (14897) 14897
index medicus (13371) 13371
male (10191) 10191
female (9589) 9589
cholesterol (8322) 8322
diet (7290) 7290
animals (6531) 6531
obesity (6465) 6465
low density lipoproteins (6118) 6118
research (5973) 5973
health aspects (5876) 5876
adult (5700) 5700
nutrition & dietetics (5582) 5582
middle aged (5149) 5149
lipids (5028) 5028
risk factors (4932) 4932
low density lipoprotein (4348) 4348
nutrition (4056) 4056
atherosclerosis (4026) 4026
low-fat diet (3904) 3904
physiological aspects (3834) 3834
metabolism (3777) 3777
low-density-lipoprotein (3698) 3698
cardiovascular disease (3599) 3599
diabetes (3470) 3470
analysis (3400) 3400
lipoproteins (3274) 3274
studies (3044) 3044
low income groups (2999) 2999
proteins (2925) 2925
endocrinology & metabolism (2905) 2905
triglycerides (2876) 2876
aged (2792) 2792
medicine (2780) 2780
mice (2756) 2756
body mass index (2721) 2721
body weight (2438) 2438
insulin resistance (2433) 2433
food (2430) 2430
research article (2426) 2426
low-carbohydrate diet (2418) 2418
fatty acids (2367) 2367
glucose (2275) 2275
rodents (2272) 2272
insulin (2232) 2232
food science & technology (2194) 2194
inflammation (2173) 2173
insulin-resistance (2145) 2145
cardiovascular diseases (2117) 2117
metabolic syndrome (2084) 2084
weight loss (2077) 2077
biochemistry & molecular biology (2042) 2042
rats (2002) 2002
exercise (1984) 1984
multidisciplinary sciences (1943) 1943
liver (1938) 1938
triglycerides - blood (1840) 1840
medical research (1832) 1832
oxidative stress (1822) 1822
risk (1790) 1790
care and treatment (1758) 1758
science (1753) 1753
prevention (1748) 1748
adolescent (1719) 1719
women (1718) 1718
physiology (1697) 1697
cardiovascular-disease (1686) 1686
gene expression (1672) 1672
cholesterol - blood (1664) 1664
lipids - blood (1628) 1628
article (1603) 1603
children (1599) 1599
type 2 diabetes (1586) 1586
disease (1528) 1528
blood pressure (1494) 1494
mortality (1455) 1455
coronary-heart-disease (1425) 1425
young adult (1418) 1418
hypertension (1414) 1414
pregnancy (1411) 1411
cholesterol, ldl - blood (1385) 1385
dietary fats - administration & dosage (1384) 1384
lipid metabolism (1382) 1382
infant, newborn (1370) 1370
nutrition research (1364) 1364
hypercholesterolemia (1355) 1355
public health (1338) 1338
diabetes mellitus (1304) 1304
risk-factors (1298) 1298
medicine, general & internal (1295) 1295
plasma (1293) 1293
child (1275) 1275
carbohydrates (1273) 1273
health (1271) 1271
body composition (1261) 1261
oils & fats (1242) 1242
energy intake (1235) 1235
public, environmental & occupational health (1197) 1197
apolipoproteins (1187) 1187
high fat diet (1187) 1187
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (159) 159
Gerstein Science - Stacks (137) 137
UTL at Downsview - May be requested (75) 75
UofT at Mississauga - Stacks (41) 41
Online Resources - Online (37) 37
UofT at Scarborough - Stacks (36) 36
Collection Dvlpm't (Acquisitions) - Vendor file (32) 32
Engineering & Comp. Sci. - Stacks (31) 31
St. Michael's College (John M. Kelly) - 2nd Floor (24) 24
OISE - Stacks (23) 23
Collection Dvlpm't (Acquisitions) - Closed Orders (18) 18
Trinity College (John W Graham) - Stacks (13) 13
Victoria University E.J. Pratt - Stacks (12) 12
New College (Ivey) - Stacks (8) 8
Physics - Stacks (7) 7
Music - Stacks (6) 6
Pontifical Inst. Mediaeval Studies - Library use only (6) 6
Faculty of Information - Stacks (5) 5
Law (Bora Laskin) - Stacks (4) 4
OISE - Curriculum Resources (4) 4
OISE - Missing (4) 4
St. Augustine's Seminary - Stacks (4) 4
Architecture Landscape (Shore + Moffat) - Stacks (3) 3
Baycrest Hospital - Wellness Library (3) 3
OISE - Children's Literature (3) 3
Providence Healthcare - Stacks (3) 3
Robarts - Not Returned (3) 3
Royal Ontario Museum - Stacks (3) 3
Thomas Fisher Rare Book - Rare Book (3) 3
Trinity College (John W Graham) - Storage (3) 3
UofT at Mississauga - Reference (3) 3
Baycrest Hospital - Resident/Client Library (2) 2
Holland Bloorview Kids Rehabilitation - Stacks (2) 2
Innis College - Stacks (2) 2
Knox College (Caven) - Stacks (2) 2
Markham Stouffville Hospital - Stacks (2) 2
Media Commons - Audio Visual (2) 2
Music - Circulation Desk (2) 2
Scarborough Hospital - General (2) 2
St. Michael's College (John M. Kelly) - 3rd Floor (2) 2
UofT Schools - Stacks (2) 2
UofT at Scarborough - Withdrawn (2) 2
Victoria University CRRS - Library use only (2) 2
Bridgepoint Health - Stacks (1) 1
Chemistry (A D Allen) - May be requested in 6-10 wks (1) 1
Collection Dvlpm't (Acquisitions) - On order (1) 1
Criminology - Stacks (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
Engineering & Comp. Sci. - Missing (1) 1
Faculty of Information - Juvenile (1) 1
Gerstein Science - Circulation Desk (1) 1
Indust. Rel's & Hum. Resources (Newman) - Stacks (1) 1
Innis College - Reference (1) 1
Institute for Christian Studies - Stacks (1) 1
OISE - Material is damaged (1) 1
OISE - May be requested in 6-10 wks (1) 1
Regis College - Stacks (1) 1
Robarts - Cataloguing (1) 1
Robarts - Oversize (1) 1
Robarts - Protected Material (1) 1
Robarts - Reference (1) 1
Royal Ontario Museum - Far Eastern (1) 1
St. Michael's College (John M. Kelly) - 1st Floor (1) 1
St. Michael's College (John M. Kelly) - Watson (1) 1
St. Michael's Hospital - 1st Floor (1) 1
St. Michael's Hospital - Stacks (1) 1
Sunnybrook Health Sciences Centre - Sunnybrook Stacks (1) 1
Thomas Fisher Rare Book - May be requested at Fisher (1) 1
Trinity College (John W Graham) - Wycliffe Storage (1) 1
University College (Laidlaw) - Purdy (1) 1
University College (Laidlaw) - Stacks (1) 1
UofT at Mississauga - Not Returned (1) 1
UofT at Scarborough - Reference Desk (1) 1
Victoria University Emmanuel College - Birge Storage (1) 1
West Park Healthcare Centre - Stacks (1) 1
Women's College Hospital - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (42222) 42222
German (181) 181
Spanish (154) 154
French (107) 107
Portuguese (97) 97
Korean (84) 84
Chinese (83) 83
Japanese (79) 79
Polish (29) 29
Russian (24) 24
Italian (14) 14
Croatian (8) 8
Turkish (8) 8
Czech (7) 7
Persian (6) 6
Swedish (6) 6
Dutch (5) 5
Romanian (5) 5
Indonesian (4) 4
Germanic (3) 3
Hindi (2) 2
Hungarian (2) 2
Latin (2) 2
Norwegian (2) 2
Bulgarian (1) 1
Danish (1) 1
Low (1) 1
Old English (1) 1
Slovak (1) 1
Slovenian (1) 1
Western Frisian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. The big fat surprise
: why butter, meat, and cheese belong in a healthy diet
by Teicholz, Nina
2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
Details down arrow
2. Improving the fat content of foods
by Buttriss, Judith L and Williams, Christine M
2006, ISBN 1855739658, xvii, 542
Food -- Fat content | Lipids in human nutrition | Lipids -- Physiological effect
Book
Details down arrow
3. Full Text Effects of an energy‐restricted low‐carbohydrate, high unsaturated fat/low saturated fat diet versus a high‐carbohydrate, low‐fat diet in type 2 diabetes: A 2‐year randomized clinical trial
by Tay, Jeannie and Thompson, Campbell H and Luscombe‐Marsh, Natalie D and Wycherley, Thomas P and Noakes, Manny and Buckley, Jonathan D and Wittert, Gary A and Yancy, William S and Brinkworth, Grant D
Diabetes, Obesity and Metabolism, ISSN 1462-8902, 04/2018, Volume 20, Issue 4, pp. 858 - 871
Aim: To examine whether a low-carbohydrate, high-unsaturated/low-saturated fat diet (LC) improves glycaemic control and cardiovascular disease (CVD) risk... 
weight control | type 2 diabetes | dietary intervention | GLYCEMIC CONTROL | RISK-FACTORS | MANAGEMENT | MELLITUS | INSULIN | DISEASE | ENDOCRINOLOGY & METABOLISM | SIMILAR WEIGHT-LOSS | OUTCOMES | VERY-LOW CARBOHYDRATE | BLOOD-GLUCOSE CONTROL | Body Composition | Obesity - diet therapy | Glycemic Index | Obesity - complications | Fats, Unsaturated - administration & dosage | Humans | Middle Aged | Diabetes Mellitus, Type 2 - diet therapy | Male | Caloric Restriction - methods | Obesity - blood | Diabetes Mellitus, Type 2 - blood | Weight Loss | Diet, Fat-Restricted | Adult | Female | Aged | Blood Glucose - metabolism | Diabetes Mellitus, Type 2 - complications | Diet, Carbohydrate-Restricted | Type 2 diabetes | Obesity | Diet therapy | Blood sugar | Low density lipoproteins | Clinical trials | Glycosylated hemoglobin | Hypoglycemic agents | Lipoproteins (low density) | Body fat | Body weight | Body weight loss | Body composition | Risk factors | High carbohydrate diet | High fat diet | Low carbohydrate diet | Energy | Blood pressure | Diabetes mellitus (non-insulin dependent) | Lipoproteins (high density) | Low protein diet | Cardiovascular system | Carbohydrates | Nutrient deficiency | Epidermal growth factor receptors | Diabetes mellitus | Triglycerides | Diurnal | Diet | Low fat diet | Diabetes | High protein diet | Cardiovascular diseases
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Why we get fat and what to do about it
by Taubes, Gary
2011, 1st ed., ISBN 9780307272706, xii, 257
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of... 
Obesity | Low-carbohydrate diet | Etiology | Weight loss
Book
Details down arrow
5. Full Text Development of low‐fat sausages using basil seed gum (Ocimum bacilicum L.) and gelatin as a fat replacer
by Lee, Chang Hoon and Chin, Koo Bok
International Journal of Food Science & Technology, ISSN 0950-5423, 03/2017, Volume 52, Issue 3, pp. 733 - 740
This research was performed to evaluate the rheological properties of myofibrillar protein gels ( MP s) with basil seed gum ( BSG ) alone or in combination... 
fat replacer | rheological property | gelatin | low‐fat sausage | Basil seed gum | low-fat sausage | EXTRACTION | PROPERTY | FOOD SCIENCE & TECHNOLOGY | Food science | Rheology | Fat substitutes | Pork | Proteins | Binding | Seeds | Cooking | Heating | Sausages | Gelatins | Microstructure
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: A randomized controlled trial
by Veum, Vivian L and Laupsa-Borge, Johnny and Eng, Øyvin and Rostrup, Espen and Larsen, Terje H and Nordrehaug, Jan Erik and Nygård, Ottar K and Sagen, Jørn V and Gudbrandsen, Oddrun A and Dankel, Simon N and Mellgren, Gunnar
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2017, Volume 105, Issue 1, pp. 85 - 99
Background: Different aspects of dietary pattern, including macronutrient and food profiles, may affect visceral fat mass and metabolic syndrome. Objective: We... 
Obesity | Food profile | Saturated fat | Computed tomography | Metabolic syndrome | CARDIOMETABOLIC RISK | metabolic syndrome computed tomography | saturated fat | WEIGHT-LOSS | LIVER-DISEASE | COMPUTED-TOMOGRAPHY | NUTRITION & DIETETICS | LOW-CARBOHYDRATE-DIET | INSULIN-RESISTANCE | CARDIOVASCULAR-DISEASE | HDL CHOLESTEROL | CORONARY-HEART-DISEASE | obesity | food profile | Body Weight | Humans | Middle Aged | Obesity, Abdominal - metabolism | Male | Metabolic Syndrome - metabolism | Insulin - blood | Metabolic Syndrome - blood | Subcutaneous Fat - metabolism | C-Reactive Protein - metabolism | Adiposity | Dietary Fats - pharmacology | Diet, High-Fat | Lipids - blood | Dietary Fats - administration & dosage | Metabolic Syndrome - diet therapy | Adult | Diet, Carbohydrate-Restricted | Dietary Carbohydrates - administration & dosage | Obesity, Abdominal - diet therapy | Dietary Carbohydrates - pharmacology | Glycemic Index | Insulin Resistance | Feeding Behavior | Intra-Abdominal Fat - metabolism | Energy Intake | Obesity, Abdominal - blood | Waist Circumference | Diet, Fat-Restricted | Research | Metabolic syndrome X | Health aspects | Risk factors | Ketogenic diet | Low-fat diet | Clinical trials | Oils & fats | Diet | Energy
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis
by Sheikh, Vaishali Keshani, MS, RD, LDN and Raynor, Hollie A., PhD, RD, LDN
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 2016, Volume 116, Issue 10, pp. 1599 - 1605
Abstract Background When a hypocaloric, low-fat diet is prescribed, intake of currently consumed foods can decrease, foods naturally low in fat and/or added... 
Internal Medicine | Gastroenterology and Hepatology | Modified foods | Fat intake | Food group changes | Lifestyle intervention | Weight loss | BODY-WEIGHT | NUTRITION & DIETETICS | REDUCE ENERGY | WEIGHT-LOSS | PHYSICAL-ACTIVITY | RANDOMIZED CONTROLLED-TRIAL | Body Mass Index | Life Style | Fruit | Humans | Middle Aged | Male | Energy Intake | Meat | Exercise | Diet | Diet, Fat-Restricted | Dietary Fats - administration & dosage | Adult | Dietary Sucrose - administration & dosage | Female | Aged | Dairy Products | Influence | Forecasts and trends | Health promotion | Health aspects | Low-fat diet | Health behavior | weight loss | fat intake | modified foods | food group changes | lifestyle intervention
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text The hydrogen sulfide donor, GYY4137, exhibits anti‐atherosclerotic activity in high fat fed apolipoprotein E−/− mice
by Liu, Zhen and Han, Yi and Li, Ling and Lu, Hui and Meng, Guoliang and Li, Xiaozhen and Shirhan, Mohammed and Peh, Meng Teng and Xie, Liping and Zhou, Suming and Wang, Xiaowei and Chen, Qi and Dai, Weilu and Tan, Choon‐Hong and Pan, Shiyang and Moore, Philip K and Ji, Yong
British Journal of Pharmacology, ISSN 0007-1188, 08/2013, Volume 169, Issue 8, pp. 1795 - 1809
Background and Purpose Atherosclerosis is associated with reduced vascular hydrogen sulfide (H2S) biosynthesis. GYY4137 is a novel slow-releasing H2S compound... 
arteriosclerosis | hydrogen sulfide | inflammation | endothelial dysfunction | oxidative stress | ACTIVATION | ATHEROSCLEROSIS | ISCHEMIA | VASORELAXANT | ENDOTHELIAL-CELLS | PHARMACOLOGY & PHARMACY | GENERATION | HYPERTENSION | NF-KAPPA-B | RECEPTOR-1 | Tumor Necrosis Factor-alpha - metabolism | Humans | Male | NF-kappa B - metabolism | Phosphatidylinositol 3-Kinases - metabolism | Aorta - metabolism | Nitric Oxide Synthase Type II | Organothiophosphorus Compounds - pharmacology | Foam Cells - drug effects | Diet, High-Fat | Superoxides - metabolism | Female | Apolipoproteins E | Phosphorylation - drug effects | Interleukin-6 - metabolism | Scavenger Receptors, Class E - drug effects | NF-KappaB Inhibitor alpha | Atherosclerosis - drug therapy | Atherosclerosis - chemically induced | Down-Regulation | Cells, Cultured | I-kappa B Proteins | Morpholines - pharmacology | Cholesterol - metabolism | Atherosclerosis - metabolism | Scavenger Receptors, Class E - metabolism | Intercellular Adhesion Molecule-1 - metabolism | Macrophages - metabolism | Animals | Endothelium, Vascular - metabolism | Macrophages - drug effects | Mice | Oxidative Stress - drug effects | Vascular Cell Adhesion Molecule-1 - metabolism | Hydrogen sulfide | RNA | Low density lipoproteins | Atherosclerosis | Lectins | Physiological aspects | Exhibitions | Acetylcholine | Superoxide | Cholesterol | Phosphorylation | Rodents | Endothelium | Research Papers
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Amino acid starvation-induced autophagy is involved in reduced subcutaneous fat deposition in weaning piglets derived from sows fed low-protein diet during gestation and lactation
: Autophagy is involved in reduced fat deposition in maternal low-protein piglets
by Pan, Shifeng and Jia, Yimin and Yang, Xiaojing and Cai, Demin and Liu, Zhiqing and Song, Haogang and Zhao, Ruqian
European Journal of Nutrition, ISSN 1436-6207, 4/2018, Volume 57, Issue 3, pp. 991 - 1001
The study aimed to determine the effects of maternal low-protein (LP) diet on subcutaneous fat deposition of weaning piglets and the potential mechanism.Sows... 
Chemistry | Low-protein diet | Fat deposition | Nutrition | Activating transcription factor 4 | Piglets | Autophagy | Maternal Nutritional Physiological Phenomena | Lactation | Protein Deficiency - physiopathology | Thinness - etiology | Weaning | Male | Thinness - metabolism | Thinness - pathology | Subcutaneous Fat - metabolism | Adiposity | Gene Expression Regulation, Developmental | China | Thinness - blood | Female | Weight Gain | Biomarkers - metabolism | Fetal Development | Lipid Metabolism | Biomarkers - blood | Random Allocation | Subcutaneous Fat - pathology | Gene Expression Regulation, Enzymologic | Pregnancy | Animals | Sus scrofa | Subcutaneous Fat - enzymology | Crosses, Genetic | Metabolites | RNA | Swine | Ligases | Physiological aspects | Amino acids | Triglycerides | Lipase | Genetic translation | Fatty acids
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Effect of oat's soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties
by Piñero, M.P and Parra, K and Huerta-Leidenz, N and Arenas de Moreno, L and Ferrer, M and Araujo, S and Barboza, Y
Meat Science, ISSN 0309-1740, 11/2008, Volume 80, Issue 3, pp. 675 - 680
This study evaluated the effect of adding oat fibre source of β-glucan (13.45%) on physical, chemical, microbiological and sensory traits of low-fat (<10%)... 
β-glucan | Low-fat beef patties | Chemical composition | Oat's soluble fibre | Sensory evaluation | Cholesterol | SOY PROTEIN | beta-glucan | FOOD SCIENCE & TECHNOLOGY | low-fat beef patties | WHEY-PROTEIN | MEAT-PRODUCTS | INGREDIENT | CHOLESTEROL CONTENT | SAUSAGES | BURGERS | GROUND-BEEF | sensory evaluation | oat's soluble fibre | TEXTURE CHARACTERISTICS | cholesterol | chemical composition | FLAVOR | Microbiology | Analysis | Beef
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
11. Full Text Dynamics of intrapericardial and extrapericardial fat tissues during long-term, dietary-induced, moderate weight loss
by Tsaban, Gal and Wolak, Arik and Avni-Hassid, Hila and Gepner, Yftach and Shelef, Ilan and Henkin, Yaakov and Schwarzfuchs, Dan and Cohen, Noa and Bril, Nitzan and Rein, Michal and Serfaty, Dana and Kenigsbuch, Shira and Tene, Lilac and Zelicha, Hila and Yaskolka-Meir, Anat and Komy, Oded and Bilitzky, Avital and Chassidim, Yoash and Ceglarek, Uta and Stumvoll, Michael and Blüher, Matthias and Thiery, Joachim and Dicker, Dror and Rudich, Assaf and Stampfer, Meir J and Shai, Iris
The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2017, Volume 106, Issue 4, pp. 984 - 995
Abstract Background: In view of evidence linking pericardial fat accumulation with increased cardiovascular disease risk, strategies to reduce its burden are... 
Extrapericardial fat | Intrapericardial fat | Mediterranean diet | Cardiac magnetic resonance imaging | Low-fat diet | RISK-FACTORS | cardiac magnetic resonance imaging | MRI | intrapericardial fat | low-fat diet | INTRATHORACIC FAT | NUTRITION & DIETETICS | VISCERAL ABDOMINAL FAT | PERICARDIAL FAT | CARDIOVASCULAR-DISEASE | BARIATRIC SURGERY | EPICARDIAL ADIPOSE-TISSUE | extrapericardial fat | GENETIC VARIANT | SUBCUTANEOUS FAT | Obesity - diet therapy | Dietary Fats - metabolism | Intra-Abdominal Fat | Nuts | Diet, Mediterranean | Humans | Middle Aged | Male | Pericardium - metabolism | Obesity - blood | Adipose Tissue - metabolism | Adiposity | Dietary Fats - pharmacology | Lipids - blood | Dietary Fats - administration & dosage | Adult | Female | Diet, Carbohydrate-Restricted | Body Mass Index | Dietary Carbohydrates - administration & dosage | Obesity, Abdominal - diet therapy | Dietary Carbohydrates - pharmacology | Obesity, Abdominal - blood | Waist Circumference | Diet, Fat-Restricted | Diet, Reducing - methods | Weight Loss - physiology | Heart | Medical research | Fat cells | Fat metabolism | Low-carbohydrate diet | Physiological aspects | Medicine, Experimental | Research | Health aspects | Intervention | Adipose tissues | Carbohydrates | Walnuts | Adipose tissue | Body fat | Weight loss | Health risks | Triglycerides | Body weight loss | Tissues | Cholesterol | Variables | Tissue | Body mass index | Weight control | Diet | Magnetic resonance imaging | Body mass | Body size | Weight reduction | Fats | Cardiovascular diseases | Lipoproteins (high density)
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
12. Full Text HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low‐fat tofu
by Shin, Woo‐Kyoung and Wicker, Louise and Kim, Yookyung
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2017, Volume 97, Issue 11, pp. 3720 - 3726
BACKGROUND: The effect of the addition of hydroxypropyl methylcellulose (HPMC) on the textural properties of low-fat tofu was investigated. Three fat levels... 
low‐fat tofu | texture properties | fat replacer | syneresis | HPMC | low-fat tofu | PROTEIN | GELS | INULIN | FOOD SCIENCE & TECHNOLOGY | TEXTURE | SOY FLOUR | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | YOGURT | Viscosity | Fats - analysis | Fat Substitutes - analysis | Soy Milk - chemistry | Hypromellose Derivatives - analysis | Hardness | Soy Foods - analysis | Methylcellulose | Analysis | Soybeans | Syneresis | Firmness | Crosslinking | Soya bean milk | Physical properties | Tofu | Texture | Fat substitutes
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
13. Full Text Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial
by Gardner, Christopher D and Trepanowski, John F and Del Gobbo, Liana C and Hauser, Michelle E and Rigdon, Joseph and Ioannidis, John P. A and Desai, Manisha and King, Abby C
JAMA, ISSN 0098-7484, 02/2018, Volume 319, Issue 7, pp. 667 - 679
IMPORTANCE: Dietary modification remains key to successful weight loss. Yet, no one dietary strategy is consistently superior to others for the general... 
ORAL GLUCOSE-TOLERANCE | LOW-GLYCEMIC LOAD | WOMEN | MEDICINE, GENERAL & INTERNAL | OBESITY | INFORMATION | SENSITIVITY | BODY-COMPOSITION | RESISTANCE STATUS | INTERVENTION | STRATEGIES | Obesity - diet therapy | Humans | Middle Aged | Insulin Resistance | Overweight - genetics | Genotype | Male | Overweight - diet therapy | Insulin - blood | Energy Intake | Obesity - genetics | Diet, Reducing | Young Adult | Weight Loss | Diet, Fat-Restricted | Adult | Female | Diet, Carbohydrate-Restricted | Overweight persons | Diet therapy | Low-carbohydrate diet | Weight loss | Genetic aspects | Comparative analysis | Health aspects | Low-fat diet | Intervention | Body weight | Clinical trials | Single-nucleotide polymorphism | Body weight loss | Glucose | Impact analysis | Genotype & phenotype | Body mass index | Low carbohydrate diet | Randomization | Genotypes | Carbohydrates | Nutrient deficiency | Secretion | Diabetes mellitus | Behavior modification | Insulin | Blood levels | Studies | Weight control | Diet | Body mass | Body size | Low fat diet | Adults | Polymorphism | Original Investigation | Research
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
14. Full Text Incremental replacement of saturated fats by n −3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR−/− mice
by Chang, Chuchun L and Torrejon, Claudia and Jung, Un Ju and Graf, Kristin and Deckelbaum, Richard J
Atherosclerosis, ISSN 0021-9150, 2014, Volume 234, Issue 2, pp. 401 - 409
Abstract Objective Effects of progressive substitution of dietary n −3 fatty acids (FA) for saturated FA (SAT) on modulating risk factors for atherosclerosis... 
Cardiovascular | Lipoprotein lipase | Inflammation | n−3 fatty acids | LDLR | Atherosclerosis | LDLR- | N-3 fatty acids | FOAM CELL | ATHEROGENESIS | OMEGA-3-FATTY-ACIDS | PREVENTION | RISK | n-3 fatty acids | KNOCKOUT MICE | LESIONS | CARDIOVASCULAR-DISEASE | PERIPHERAL VASCULAR DISEASE | FISH-OIL | E-DEFICIENT MICE | Body Weight | Atherosclerosis - genetics | Aortic Diseases - blood | Male |