Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (31483) 31483
Newspaper Article (5572) 5572
Magazine Article (2319) 2319
Newsletter (1680) 1680
Book Chapter (730) 730
Dissertation (211) 211
Conference Proceeding (163) 163
Book / eBook (103) 103
Government Document (78) 78
Web Resource (71) 71
Trade Publication Article (69) 69
Transcript (69) 69
Reference (56) 56
Streaming Video (32) 32
Book Review (25) 25
Publication (25) 25
Paper (24) 24
Report (13) 13
Market Research (2) 2
Video Recording (2) 2
Kit (1) 1
Music Score (1) 1
Pamphlet (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (23063) 23063
life sciences & biomedicine (20224) 20224
humans (13633) 13633
male (9755) 9755
cholesterol (9666) 9666
female (9375) 9375
low density lipoproteins (8026) 8026
diet (7314) 7314
lipids (6015) 6015
obesity (5570) 5570
animals (5566) 5566
adult (5534) 5534
low density lipoprotein (5516) 5516
health aspects (5291) 5291
middle aged (5119) 5119
research (4958) 4958
risk factors (4938) 4938
lipoproteins (4483) 4483
biological and medical sciences (4434) 4434
analysis (4324) 4324
nutrition & dietetics (4199) 4199
cardiovascular disease (4196) 4196
diabetes (4142) 4142
nutrition (4034) 4034
triglycerides (3988) 3988
low income groups (3876) 3876
physiological aspects (3523) 3523
metabolism (3513) 3513
proteins (3487) 3487
atherosclerosis (3444) 3444
studies (3253) 3253
body mass index (3008) 3008
low-fat diet (2879) 2879
medical sciences (2839) 2839
food (2835) 2835
aged (2813) 2813
medicine (2780) 2780
fatty acids (2727) 2727
body weight (2707) 2707
glucose (2608) 2608
insulin resistance (2530) 2530
cardiovascular diseases (2507) 2507
research article (2484) 2484
insulin (2350) 2350
rodents (2266) 2266
endocrinology & metabolism (2256) 2256
low-carbohydrate diet (2233) 2233
mice (2177) 2177
science & technology - other topics (2162) 2162
abridged index medicus (2123) 2123
fundamental and applied biological sciences. psychology (2048) 2048
inflammation (2041) 2041
multidisciplinary sciences (2031) 2031
medical research (1992) 1992
food science & technology (1975) 1975
liver (1968) 1968
gene expression (1930) 1930
blood pressure (1852) 1852
adolescent (1834) 1834
science (1813) 1813
biochemistry & molecular biology (1781) 1781
oils & fats (1761) 1761
high fat diet (1744) 1744
diabetes mellitus (1736) 1736
type 2 diabetes (1727) 1727
care and treatment (1702) 1702
weight loss (1686) 1686
young adult (1655) 1655
triglycerides - blood (1643) 1643
infant, newborn (1592) 1592
nutrition research (1564) 1564
physiology (1563) 1563
carbohydrates (1557) 1557
hypertension (1555) 1555
lipid metabolism (1535) 1535
cholesterol, ldl - blood (1518) 1518
exercise (1511) 1511
nutrient deficiency (1506) 1506
public health (1499) 1499
chemistry (1489) 1489
lipids - blood (1489) 1489
medicine & public health (1476) 1476
rats (1445) 1445
cholesterol - blood (1438) 1438
physical sciences (1371) 1371
cardiovascular system & cardiology (1364) 1364
children (1341) 1341
hypercholesterolemia (1341) 1341
pregnancy (1334) 1334
dietary supplements (1333) 1333
pediatrics (1329) 1329
blood cholesterol (1328) 1328
mortality (1328) 1328
clinical trials (1309) 1309
child (1301) 1301
antioxidants (1277) 1277
apolipoproteins (1261) 1261
medicine, experimental (1250) 1250
metabolic disorders (1243) 1243
prevention (1239) 1239
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (24) 24
Gerstein Science - Stacks (20) 20
Engineering & Comp. Sci. - Stacks (7) 7
Collection Dvlpm't (Acquisitions) - Vendor file (5) 5
Robarts - Stacks (5) 5
Collection Dvlpm't (Acquisitions) - Closed Orders (4) 4
Baycrest Hospital - Wellness Library (3) 3
UTL at Downsview - May be requested (3) 3
Markham Stouffville Hospital - Stacks (2) 2
Media Commons - Audio Visual (2) 2
New College (Ivey) - Stacks (2) 2
St. Michael's College (John M. Kelly) - 2nd Floor (2) 2
Bridgepoint Health - Stacks (1) 1
Gerstein Science - Circulation Desk (1) 1
Music - Stacks (1) 1
OISE - Children's Literature (1) 1
OISE - Curriculum Resources (1) 1
Providence Healthcare - Stacks (1) 1
Royal Ontario Museum - Stacks (1) 1
Scarborough Hospital - General (1) 1
St. Michael's Hospital - 1st Floor (1) 1
UofT at Mississauga - Stacks (1) 1
UofT at Scarborough - Stacks (1) 1
Women's College Hospital - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (42206) 42206
Portuguese (213) 213
Japanese (165) 165
German (146) 146
Chinese (93) 93
Spanish (77) 77
French (60) 60
Korean (57) 57
Russian (35) 35
Polish (22) 22
Italian (19) 19
Norwegian (18) 18
Swedish (14) 14
Persian (11) 11
Croatian (10) 10
Turkish (9) 9
Romanian (8) 8
Czech (4) 4
Danish (3) 3
Indonesian (3) 3
Serbian (3) 3
Afrikaans (2) 2
Bulgarian (2) 2
Dutch (2) 2
Hindi (2) 2
Malay (2) 2
Slovak (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. The big fat surprise
: why butter, meat, and cheese belong in a healthy diet
by Teicholz, Nina
2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
Details down arrow
2. Full Text Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children
by Hendrie, Gilly A and Golley, Rebecca K
The American journal of clinical nutrition, ISSN 0002-9165, 05/2011, Volume 93, Issue 5, pp. 1117 - 1127
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Body Mass Index | Parents - education | Humans | Child, Preschool | Male | Biomarkers - blood | Energy Intake | Vitamin A - administration & dosage | Health Promotion | Diet, Fat-Restricted | Adolescent | Dietary Fats - administration & dosage | Fatty Acids - administration & dosage | Cholesterol, LDL - blood | Female | Dairy Products - analysis | Fatty Acids - blood | Patient Compliance | Australia | Health Status | Child | Patient Education as Topic | Dairy products | Nutritional aspects | Children | Research | Food and nutrition | Saturated fatty acids | Health aspects | Intervention | Vitamin A | Clinical trials | Oils & fats | Effects | Low density lipoprotein | Children & youth | Index Medicus | Abridged Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Effect of oat’s soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties
by Piñero, M.P and Parra, K and Huerta-Leidenz, N and Arenas de Moreno, L and Ferrer, M and Araujo, S and Barboza, Y
Meat science, ISSN 0309-1740, 2008, Volume 80, Issue 3, pp. 675 - 680
β-glucan | Low-fat beef patties | Chemical composition | Oat’s soluble fibre | Sensory evaluation | Cholesterol | Oat's soluble fibre | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Meat and meat product industries | Cereal and baking product industries | Microbiology | Analysis | Beef
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: A randomized controlled trial
by Veum, Vivian L and Laupsa-Borge, Johnny and Eng, Øyvin and Rostrup, Espen and Larsen, Terje H and Nordrehaug, Jan Erik and Nygård, Ottar K and Sagen, Jørn V and Gudbrandsen, Oddrun A and Dankel, Simon N and Mellgren, Gunnar
The American journal of clinical nutrition, ISSN 0002-9165, 01/2017, Volume 105, Issue 1, pp. 85 - 99
CT | Obesity | Food profile | Saturated fat | Computed tomography | Metabolic syndrome | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Body Weight | Humans | Middle Aged | Obesity, Abdominal - metabolism | Male | Metabolic Syndrome - metabolism | Insulin - blood | Metabolic Syndrome - blood | Subcutaneous Fat - metabolism | C-Reactive Protein - metabolism | Adiposity | Dietary Fats - pharmacology | Diet, High-Fat | Lipids - blood | Dietary Fats - administration & dosage | Metabolic Syndrome - diet therapy | Adult | Diet, Carbohydrate-Restricted | Dietary Carbohydrates - administration & dosage | Obesity, Abdominal - diet therapy | Dietary Carbohydrates - pharmacology | Glycemic Index | Insulin Resistance | Feeding Behavior | Intra-Abdominal Fat - metabolism | Energy Intake | Obesity, Abdominal - blood | Waist Circumference | Diet, Fat-Restricted | Research | Metabolic syndrome X | Health aspects | Risk factors | Ketogenic diet | Low-fat diet | Clinical trials | Oils & fats | Diet | Energy | Index Medicus | Abridged Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Effect of dietary fat intake and genetics on fat taste sensitivity : A co-twin randomized controlled trial
by Costanzo, Anew and Nowson, Caryl and Orellana, Liliana and Bolhuis, Dieuwerke and Duesing, Konsta and Keast, Russell
The American journal of clinical nutrition, ISSN 0002-9165, 2018, Volume 107, Issue 5, pp. 683 - 694
fat intake | fat taste | zygosity | weight | co-Twin | heritability | randomized controlled trial | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fats - chemistry | Genetic Variation | Eating | Humans | Middle Aged | Dietary Fats - administration & dosage | Adult | Female | Male | Taste - genetics | Taste - physiology | Twins | Dietary fat | Physiological aspects | Taste | Genetic aspects | Health aspects | Threshold (Perception) | Consumption | Medical research | Nutrient deficiency | Body weight | Clinical trials | Dietary intake | Gene expression | Fatty acids | Impact analysis | High fat diet | Studies | Sensitivity | Randomization | Zygosity | Diet | Taste thresholds | Low fat diet | Satiety | Oils & fats | Genetics | Heritability | Index Medicus | Abridged Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Development of low‐fat sausages using basil seed gum (Ocimum bacilicum L.) and gelatin as a fat replacer
by Lee, Chang Hoon and Chin, Koo Bok
International journal of food science & technology, ISSN 0950-5423, 03/2017, Volume 52, Issue 3, pp. 733 - 740
fat replacer | rheological property | gelatin | low‐fat sausage | Basil seed gum | low-fat sausage | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Food science | Rheology | Fat substitutes | Pork | Proteins | Binding | Seeds | Cooking | Heating | Sausages | Gelatins | Microstructure
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Surgical fat removal exacerbates metabolic disorders but not atherogenesis in LDLR-/- mice fed on high-fat diet
by Liu, Lin and Liang, Chenxi and Wang, Xiaowei and Ding, Xiayu and Lu, Yingjing and Dong, Jinghui and Han, Mei and Yang, Hongyuan and Liao, Jiawei and Gao, Mingming
Scientific reports, ISSN 2045-2322, 11/2019, Volume 9, Issue 1, pp. 17848 - 17848
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Atherogenesis | Epididymis | Etiology | Hyperlipidemia | Arteriosclerosis | Lipodystrophy | Lipoprotein (low density) receptors | Scapula | Insulin | Metabolic disorders | High fat diet | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Author Correction: Surgical fat removal exacerbates metabolic disorders but not atherogenesis in LDLR -/- mice fed on high-fat diet
by Liu, Lin and Liang, Chenxi and Wang, Xiaowei and Ding, Xiayu and Lu, Yingjing and Dong, Jinghui and Han, Mei and Yang, Hongyuan and Gao, Mingming and Liao, Jiawei
Scientific reports, ISSN 2045-2322, 02/2020, Volume 10, Issue 1, pp. 2181 - 2181
Atherogenesis | Lipoprotein (low density) receptors | Metabolic disorders | High fat diet | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese
by Sánchez-Macías, D and Fresno, M and Moreno-Indias, I and Castro, N and Morales-delaNuez, A and Álvarez, S and Argüello, A
Journal of dairy science, ISSN 0022-0302, 09/2010, Volume 93, Issue 9, pp. 3950 - 3956
Raw milk | Goat milk | Physicochemical property | Low-fat cheese | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Cheese - analysis | Milk - chemistry | Food Technology | Milk Proteins - analysis | Fats - analysis | Goats | Adhesiveness | Cheese - standards | Color | Elasticity | Fats - metabolism | Animals | Whey Proteins | Hydrogen-Ion Concentration | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Induction of ketosis in rats fed low-carbohydrate, high-fat diets depends on the relative abundance of dietary fat and protein
by Maximilian Bielohuby and Dominik Menhofer and Henriette Kirchner and Barbara J. M. Stoehr and Timo D. Müller and Peggy Stock and Madlen Hempel and Kerstin Stemmer and Paul T. Pfluger and Ellen Kienzle and Bruno Christ and Matthias H. Tschöp and Martin Bidlingmaier
American Journal of Physiology - Endocrinology And Metabolism, ISSN 0193-1849, 01/2011, Volume 300, Issue 1, pp. 65 - 76
Energy expenditure | Ketone bodies | Atkins'-style diets | Weight loss | Gluconeogenesis | Endocrinology & Metabolism | Physiology | Life Sciences & Biomedicine | Science & Technology | Dietary Proteins - administration & dosage | Body Weight | Liver - enzymology | Rats, Wistar | Male | Overweight - diet therapy | Motor Activity | RNA, Messenger - metabolism | Oxo-Acid-Lyases - genetics | Dietary Fats - administration & dosage | Oxo-Acid-Lyases - metabolism | 3-Hydroxybutyric Acid - blood | Diet, Ketogenic - methods | Liver - metabolism | Acetone - urine | Gene Expression Regulation | Rats | Ketosis - epidemiology | Diet, Protein-Restricted | Animals | Energy Metabolism | Fibroblast Growth Factors - blood | Ketosis - blood | Ketosis - urine | Dietary fat | Physiological aspects | Research | Low-carbohydrate diet | Health aspects | Proteins | Carbohydrates | Nuclear magnetic resonance--NMR | Diet | Rodents | Motor ability | Oils & fats | Gene expression | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
11. Full Text Effects on health outcomes of a mediterranean diet with no restriction on fat intake: A systematic review and meta-analysis
by Bloomfield, Hanna E and Koeller, Eva and Greer, Nancy and MacDonald, Roderick and Kane, Robert and Wilt, Timothy J
Annals of internal medicine, ISSN 0003-4819, 10/2016, Volume 165, Issue 7, pp. 491 - 500
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Primary Prevention | Diet, Mediterranean | Cardiovascular Diseases - prevention & control | Humans | Mortality | Neoplasms - prevention & control | Secondary Prevention | Arthritis, Rheumatoid - prevention & control | Diabetes Mellitus - prevention & control | Cognition Disorders - prevention & control | Dietary Fats - administration & dosage | Cardiovascular Diseases - mortality | Quality of Life | Dementia - prevention & control | Diet therapy | Analysis | Diabetes | Cardiovascular diseases | Health aspects | Patient compliance | Low-fat diet | Dietetics | Disease prevention | Adults | Diet | Internal medicine | Public health | Index Medicus | Abridged Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights