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Food and Bioprocess Technology, ISSN 1935-5130, 2/2018, Volume 11, Issue 2, pp. 407 - 416
To develop sausage with inhibition of 60% sodium intake, using biopolymer encapsulation technology and sodium replacer, the sausages were subdivided into five... 
Biopolymer encapsulation | Biotechnology | Chemistry | Food Science | Inhibition of sodium absorption | Chemistry/Food Science, general | Low-sodium sausage | Agriculture | Mouse model | Sodium replacer | QUALITY | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | MEAT-PRODUCTS | DELIVERY | IN-VITRO DIGESTION | CHLORIDE SALTS | SENSORY PROPERTIES | SYSTEMS | DIGESTIBILITY | FOOD | Pectin | Cellulose | Calcium chloride
Journal Article
Pediatric Diabetes, ISSN 1399-543X, 02/2018, Volume 19, Issue 1, pp. 138 - 142
Journal Article
Journal Article
by Lee, M and Kwon, DY and Park, J
INTERNATIONAL JOURNAL OF OBESITY, ISSN 0307-0565, 04/2017, Volume 41, Issue 4, pp. 542 - 550
BACKGROUNDS/OBJECTIVES: This panel study was to predict the incidences of pediatric obesity by the interaction of sodium (Na) intake and nine single-nucleotide... 
LOW-RENIN HYPERTENSION | NUTRITION & DIETETICS | CYP11B2 GENE | POLYMORPHISMS | SALT-SENSITIVE HYPERTENSION | KOREAN POPULATION | ENDOCRINOLOGY & METABOLISM | ALDOSTERONE | DYSFUNCTION | ASSOCIATION | CANCER | BLOOD-PRESSURE
Journal Article
Western Journal of Nursing Research, ISSN 0193-9459, 4/2017, Volume 39, Issue 4, pp. 568 - 581
Journal Article
Journal Article
American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, ISSN 0363-6119, 04/2007, Volume 292, Issue 4, pp. 1683 - 1689
Journal Article