X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1836) 1836
Publication (240) 240
Magazine Article (15) 15
Book / eBook (9) 9
Dissertation (7) 7
Conference Proceeding (5) 5
Book Chapter (3) 3
Book Review (3) 3
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (1027) 1027
food science & technology (717) 717
tomatoes (655) 655
tomato (458) 458
lycopersicon esculentum - microbiology (399) 399
lycopersicon esculentum - chemistry (360) 360
lycopersicon esculentum (341) 341
chemistry, applied (335) 335
animals (305) 305
biotechnology & applied microbiology (297) 297
plants (290) 290
food and beverages (283) 283
analysis (266) 266
lycopersicon esculentum - genetics (259) 259
humans (255) 255
research (252) 252
microbiology (237) 237
plant sciences (234) 234
lycopene (231) 231
fungi (214) 214
nutrition & dietetics (202) 202
lycopersicon esculentum - metabolism (191) 191
lycopersicon esculentum - growth & development (190) 190
growth (178) 178
lycopersicon-esculentum (172) 172
fruits (171) 171
fruit (166) 166
physiological aspects (166) 166
entomology (160) 160
genetic aspects (157) 157
temperature (157) 157
fruit - chemistry (150) 150
agriculture, multidisciplinary (149) 149
food microbiology (146) 146
research article (139) 139
vegetables (139) 139
antioxidants (135) 135
agriculture (131) 131
plant diseases - microbiology (131) 131
colony count, microbial (128) 128
quality (125) 125
carotenoids (124) 124
multidisciplinary sciences (122) 122
food handling - methods (120) 120
crops (116) 116
genes (116) 116
agronomy (112) 112
leaves (111) 111
pathogens (109) 109
tomate (109) 109
female (107) 107
food (106) 106
cultivars (103) 103
salmonella (102) 102
medicine (100) 100
gene expression (96) 96
resistance (96) 96
male (95) 95
science (95) 95
molecular sequence data (94) 94
gene expression regulation, plant (93) 93
lycopersicon esculentum - virology (93) 93
plant proteins - genetics (93) 93
time factors (92) 92
antioxidant activity (91) 91
bacteria (88) 88
solanum lycopersicum (88) 88
environmental sciences (85) 85
food contamination - analysis (85) 85
health aspects (84) 84
lycopersicon esculentum - parasitology (83) 83
food preservation - methods (82) 82
hydrogen-ion concentration (81) 81
phylogeny (81) 81
plant proteins - metabolism (81) 81
beta-carotene (80) 80
products (80) 80
fruit - growth & development (78) 78
identification (77) 77
plant science (77) 77
proteins (77) 77
carotenoids - analysis (75) 75
expression (75) 75
lycopersicon esculentum - physiology (75) 75
biology (74) 74
life sciences (74) 74
methods (74) 74
fruit - metabolism (73) 73
foods (72) 72
fruit - microbiology (72) 72
genomes (72) 72
genomics (71) 71
biosynthesis (70) 70
usage (68) 68
water (68) 68
biochemistry & molecular biology (67) 67
biotechnology (67) 67
enzymes (66) 66
genetics (66) 66
horticulture (66) 66
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Collection Dvlpm't (Acquisitions) - Vendor file (2) 2
Earth Sciences (Noranda) - Stacks (2) 2
New College (Ivey) - Stacks (2) 2
Robarts - Stacks (2) 2
UofT at Mississauga - Stacks (2) 2
Gerstein Science - Stacks (1) 1
OISE - Stacks (1) 1
Royal Ontario Museum - Stacks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2018, Volume 98, Issue 11, pp. 4128 - 4134
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2015, Volume 95, Issue 4, pp. 745 - 751
BACKGROUNDFruit and vegetables are frequently treated with fungicides to reduce possible spoilage. As a result, fungicide residues may be accumulated in... 
dispersive liquid–liquid microextraction | NACE | fruits | non‐aqueous capillary electrophoresis | fungicides | DLLME | Dispersive liquid-liquid microextraction (DLLME) | Non-aqueous capillary electrophoresis (NACE) | Fungicides | Fruits | POSTHARVEST FUNGICIDES | FRUIT JUICES | FOOD SCIENCE & TECHNOLOGY | VALIDATION | CHROMATOGRAPHY | WATERS | MASS-SPECTROMETRY | CARBENDAZIM | dispersive liquid-liquid microextraction (DLLME) | AGRICULTURE, MULTIDISCIPLINARY | SEPARATION | CHEMISTRY, APPLIED | non-aqueous capillary electrophoresis (NACE) | RESIDUES | Limit of Detection | Reproducibility of Results | Vitis - chemistry | Fungicides, Industrial - analysis | Food Contamination - analysis | Fruit - chemistry | Food Inspection - methods | Malus - chemistry | Calibration | Spectrophotometry, Ultraviolet | Thiabendazole - analysis | Beverages - economics | Electrophoresis, Capillary | China | Fruit - economics | Lycopersicon esculentum - economics | Imidazoles - analysis | Pesticide Residues - analysis | Lycopersicon esculentum - chemistry | Liquid-Liquid Extraction | Beverages - analysis | Hydrogen-Ion Concentration | Phosphates | Ammonium compounds | Phosphoric acid | Ammonium paratungstate | Electrophoresis | Juice industry | Tomatoes | Fruit juices | Index Medicus | Liquid-liquid extraction | Solvents | Capillarity | Toxicity | Juices
Journal Article
Journal Article
Foodborne Pathogens and Disease, ISSN 1535-3141, 06/2015, Volume 12, Issue 6, pp. 486 - 491
Raw food is a reservoir of Pseudomonas isolates that could be disseminated to consumers. The presence of Pseudomonas spp. was studied in food samples, and the... 
Original Articles | STRAINS | CLASS 1 INTEGRONS | INSERTION-SEQUENCE | AERUGINOSA | SPANISH HOSPITALS | OPRD | FOOD SCIENCE & TECHNOLOGY | INFECTION | BETA-LACTAMASES | CARBAPENEM RESISTANCE | ENTEROBACTERIACEAE | Pseudomonas aeruginosa - isolation & purification | Vegetables - economics | Vegetables - microbiology | Food Inspection | Porins - metabolism | Drug Resistance, Bacterial | Molecular Typing | Microbial Sensitivity Tests | Pseudomonas - drug effects | Cattle | Pseudomonas aeruginosa - metabolism | Drug Resistance, Multiple, Bacterial | Pseudomonas putida - drug effects | Lycopersicon esculentum - economics | Pseudomonas putida - classification | Capsicum - economics | Pseudomonas - classification | Integrons | Porins - genetics | Chickens - microbiology | Pseudomonas aeruginosa - drug effects | Turkeys - microbiology | Meat - economics | Pseudomonas putida - isolation & purification | Sus scrofa - microbiology | Pseudomonas - isolation & purification | Sheep, Domestic - microbiology | Lycopersicon esculentum - microbiology | Pseudomonas putida - metabolism | Animals | Capsicum - microbiology | Anti-Bacterial Agents - pharmacology | Mutation | Pseudomonas aeruginosa - classification | Meat - microbiology | Pseudomonas - metabolism | Drug resistance in microorganisms | Genetic aspects | Food research | Research | Pseudomonas | Food contamination
Journal Article
Pakistan journal of biological sciences : PJBS, ISSN 1028-8880, 06/2013, Volume 16, Issue 12, pp. 585 - 588
Journal Article
Journal of Economic Entomology, ISSN 0022-0493, 2003, Volume 96, Issue 3, pp. 547 - 554
Journal Article
Journal Article
Acta Chimica Slovenica, ISSN 1318-0207, 2008, Volume 55, Issue 3, pp. 671 - 676
Ammonium sulphate fractionated tomato proteins were used for the direct immobilization of peroxidase on bioaffinity, Con A-cellulose support. Con A-cellulose... 
Immobilization | Ammonium sulphate | Concanavalin A | Tomato | Cellulose | Lycopersicon esculentum | immobilization | concanavalin A | tomato | MOMORDICA-CHARANTIA PEROXIDASES | POLLUTED WASTE-WATER | HORSERADISH-PEROXIDASE | DECOLORIZATION | SIMULTANEOUS PURIFICATION | DYEING EFFLUENT | CHEMISTRY, MULTIDISCIPLINARY | INACTIVATION | ENZYME | cellulose | POLYPHENOL OXIDASE | TEXTILE DYES
Journal Article
Journal of Economic Entomology, ISSN 0022-0493, 2004, Volume 97, Issue 2, pp. 475 - 481
Abstract The acclimation, foraging behavior, and pollination efficiency of stingless bees of the species Nannotrigona perilampoides Cresson were evaluated in... 
stingless bee | tomato | pollination | Nannotrigona | Lycopersicon | Stingless bee | Tomato | Pollination | STINGLESS BEES | POLLEN HARVEST | FRUIT-QUALITY | APIDAE | ENTOMOLOGY | Behavior, Animal | Animals | Lycopersicon esculentum - growth & development | Tropical Climate | Mexico | Agriculture - methods | Pollen - physiology | Bees - physiology
Journal Article