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Biophysical Journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, pp. 339a - 339a
Journal Article
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 16050 - 10
Many proteins provided with disulfide bridges in the native state undergo amorphous irreversible aggregation when these bonds are not formed. Here we show that... 
DISULFIDE-BOND | FOLDING INTERMEDIATE | REDUCED LYSOZYME | AMYLOID FIBRILS | HUMAN-DISEASE | PROTEIN AGGREGATION | SERUM-ALBUMIN | MULTIDISCIPLINARY SCIENCES | REACTIVITY | EGG-WHITE LYSOZYME | HEN LYSOZYME | Protein kinase A | Proteins | Protein interaction | Lysozyme | Glutathione
Journal Article
New BIOTECHNOLOGY, ISSN 1871-6784, 07/2016, Volume 33, pp. S64 - S64
Journal Article
Journal of applied physics, ISSN 1089-7550, 2018, Volume 123, Issue 12, p. 124701
Pyroelectricity is the ability of certain non-centrosymmetric materials to generate an electric charge in response to a change in temperature and finds use in... 
PHYSICS, APPLIED
Journal Article
Gastroenterology, ISSN 0016-5085, 2016, Volume 150, Issue 4, pp. S586 - S586
Journal Article
Science (American Association for the Advancement of Science), ISSN 1095-9203, 2012, Volume 337, Issue 6092, pp. 362 - 364
Journal Article
The journal of physical chemistry. B, ISSN 1520-6106, 04/2019, Volume 123, Issue 15, pp. 3232 - 3241
Disulfide bonds in proteins can strongly influence the folding pathways by constraining the conformational space. Lysozyme has four disulfide bonds and is... 
LANDSCAPE | DYNAMICS | CHEMISTRY, PHYSICAL | INTERMEDIATE | NUCLEATION MECHANISM | EGG-WHITE LYSOZYME | PROTEINS | HEN LYSOZYME | GUANIDINIUM CHLORIDE | UREA | HYDRATION
Journal Article
Journal Article
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 2014, Volume 13, Issue 5, pp. 1062 - 1073
Journal Article