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macaroni, noodles and spaghetti (12) 12
pasta products (9) 9
pasta (7) 7
macaroni (6) 6
cookery (5) 5
cooking (5) 5
cooking with pasta (5) 5
food (5) 5
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food science & technology (4) 4
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cocina (3) 3
italian paste products (3) 3
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noodles (3) 3
pâtes alimentaires (3) 3
pã¢tes alimentaires (3) 3
research (3) 3
semolina products (3) 3
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chickpea (2) 2
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products (2) 2
protein digestibility (2) 2
proteins (2) 2
social science / agriculture & food (2) 2
starch (2) 2
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agriculture & food (1) 1
agriculture, multidisciplinary (1) 1
alimentary paste products (1) 1
alimentos (1) 1
amino acids (1) 1
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2016, Edible, ISBN 9781780236490, 176 pages
Book
2007, Paradigm, ISBN 9780979405716, Volume 31., xi, 122
Book
2009, 1, California studies in food and culture, ISBN 9780520255227, Volume 26., xxi, 374
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread... 
Pâtes alimentaires | Histoire | Cuisine (Pâtes alimentaires) | History | Pasta products | Cooking (Pasta) | Cookery (Pasta) | Italy | Encyclopedias
Book
2002, Arts and traditions of the table, ISBN 9780231124423, xvi, 439
Book
The New York times, ISSN 0362-4331, 08/1986
A continual delight for me, noodles are certainly one of the most versatile aspects of China's four great regional cuisines... 
MACARONI, NOODLES AND SPAGHETTI | COOKING AND COOKBOOKS | RECIPES | LO, EILEEN YIN-FEI
Newspaper Article
Nutrition and Food Science, ISSN 0034-6659, 2017, Volume 47, Issue 1, pp. 108 - 121
...) with high-quality cassava starch (HQCS) in macaroni noodle production. Design/methodology/approach The effect of substituting semolina with cassava starch in macaroni... 
Dough | Macaroni | Hydration | Starch | Wheat | Cassava | Industrial research | Flour milling industry | Quality | Pasta | Gluten
Journal Article
The New York times, ISSN 0362-4331, 05/1994
Signs everywhere in this city proclaim that 1994 is "Visit Korea Year." Never mind that a North Korean official declared a while back that Seoul might be... 
MACARONI, NOODLES AND SPAGHETTI | INTERNATIONAL RELATIONS | Gyu, Bang Young | POLLACK, ANDREW
Newspaper Article
The New York times, ISSN 0362-4331, 10/1995
.... "Most of the time, we have Chinese noodles, but I like pasta," said Professor Ding, who got to know the Western variety during the two years he spent at Kansas State University... 
MACARONI, NOODLES AND SPAGHETTI | TRADE SHOWS AND FAIRS
Newspaper Article
The New York times, ISSN 0362-4331, 10/1995
.... "Most of the time, we have Chinese noodles, but I like pasta," said Professor Ding, who got to know the Western variety during the two years he spent at Kansas State University... 
MACARONI, NOODLES AND SPAGHETTI | TRADE SHOWS AND FAIRS
Newspaper Article
The New York times, ISSN 0362-4331, 12/1995
A Vitelli-Elvea spokesman, Roy Taormina, said his company could not afford to continue the legal fight with Hershey. Mr. Taormina said the company had spent... 
MACARONI, NOODLES AND SPAGHETTI | LABELING ANDLABELS | SUITS AND LITIGATION
Newspaper Article
The New York times, ISSN 0362-4331, 09/1995
Italy's premier pasta makers have decided that America's growing appetite for Italian food is too good to pass up, so with promotional cries of "Eat! Eat!"... 
MACARONI, NOODLES AND SPAGHETTI | GOVERNMENTAL AID (NON-US) | DUMPING (TRADE TERM) | INTERNATIONAL TRADE AND WORLD MARKET
Newspaper Article
The New York times, ISSN 0362-4331, 09/1995
The Vitelli-Elvea Company, which employs about 20 people in modest offices in this northern New Jersey suburb and at a warehouse in Linden, N.J., began... 
MACARONI, NOODLES AND SPAGHETTI | COMPANY AND ORGANIZATION PROFILES | VITELLI, CLAUDIA | SALES | INTERNATIONAL TRADE AND WORLD MARKET
Newspaper Article
The New York times, ISSN 0362-4331, 06/1991
"Technically speaking," Mr. Stock said, "you want something that is not only plausible but is also a stable statistic relating to economic activity over many... 
RECESSION AND DEPRESSION | MACARONI, NOODLES AND SPAGHETTI | UNITED STATES ECONOMY | MILES, MICHAEL A | FOOD
Newspaper Article
The New York times, ISSN 0362-4331, 04/1986
To the Editor: Noel Perrin's article on soba (''Learning to Love Noodles,'' Travel, Feb. 16... 
MACARONI, NOODLES AND SPAGHETTI | Perrin, Noel | TRAVEL AND VACATIONS | HOLVIK, CECILE G | PERRIN, NOEL (PROF)
Newspaper Article
The New York times, ISSN 0362-4331, 11/1985
The tariff will go up 25 percent on pasta containing egg and 40 percent on pasta not containing egg because the European trade bloc ''has not agreed to a... 
MACARONI, NOODLES AND SPAGHETTI | Yeutter, Clayton K | IMPORT QUOTAS | CITRUS FRUITS | INTERNATIONAL TRADE AND WORLD MARKET
Newspaper Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 02/2008, Volume 32, Issue 1, pp. 75 - 87
ABSTRACT The effects of flaxseed (Linum usitatissimum) flour (FF) and packaging conditions on microbial counts, lipid stability and cooking quality were... 
QUALITY | OIL | MACARONI | PRODUCTS | STABILITY | FOOD SCIENCE & TECHNOLOGY | SPAGHETTI | LIPIDS | Packaging | Pasta products | Food
Journal Article
The New York times, ISSN 0362-4331, 06/1985
Today's action, however, may touch off a counterattack. ''Retaliation is being considered,'' said Willy De Clercq, the community's Commissioner for External... 
MACARONI, NOODLES AND SPAGHETTI | De Clercq, Willy | CUSTOMS (TARIFF) | REAGAN, RONALD WILSON (PRES) | Lichtenberg, Joseph M | MOLOTSKY, IRVIN | INTERNATIONAL TRADE AND WORLD MARKET
Newspaper Article
Journal of Food Science, ISSN 0022-1147, 08/2005, Volume 70, Issue 6, pp. s371 - s376
Journal Article
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