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2005, ISBN 0854049649, 227
This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. 
Chemistry | Maillard reaction
Book
2002, RSC food analysis monographs, ISBN 9780854045815, Volume 5, xiv, 120
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually... 
Maillard reaction | Analysis | Food | Psicología | Publicaciones periodicas | Psychology | Publicaciones periódicas | Periodicals | Libros electronicos | Psicologia
Book
2019, SpringerBriefs in Molecular Science, ISBN 3030225550, 58
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage... 
Maillard reaction | Chemistry | Food Science | Chemistry and Materials Science | Nutrition | Pharmacology/Toxicology | Food Microbiology
eBook
Food chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 974 - 981
Journal Article