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Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 4, pp. 1535 - 1543
Four ellagitannins from boysenberry, a cross between and Britt., were isolated by preparative HPLC and the exact structures determined by a combination of... 
MALDI-TOF-MS | Boysenberry | Ellagitannins | NMR spectroscopy | Ellagic acid | LC–MS | LC-MS | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | RISK | CHEMOPREVENTION | RASPBERRIES | NUTRITION & DIETETICS | METABOLISM | FRUIT | CHEMISTRY, APPLIED | Nuclear magnetic resonance spectroscopy | chemoprevention | fruit | metabolism | risk | ellagic acid | raspberries | antioxidant activity | phenolics
Journal Article
2007, ISBN 3527314407, xvi, 345
This authoritative book on MALDI MS, now finally available in its second edition and edited by one of its inventors, gives an in-depth description of the many... 
Matrix-assisted laser desorption-ionization | Biochemical Engineering | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | instrumentation | methods
Book
Journal of Polymer Science Part A: Polymer Chemistry, ISSN 0887-624X, 12/2010, Volume 48, Issue 23, pp. 5533 - 5540
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