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SAE technical paper series, Volume 1999-01-2719
A characteristic of any electric or thermal storage technology is that it is easy to qualitatively describe the benefits, but it is very difficult to quantify... 
Air conditioning | Auxiliary power units | Storage | Electromagnetic compatibility | Mathematical models | Energy storage systems | Simulation and modeling | Alternative fuels | Refueling
eJournal
Energy Conversion and Management, ISSN 0196-8904, 05/2018, Volume 164, pp. 288 - 300
This paper explores the impact of different control strategies and electric tariff structures on the optimal ice storage capacity in relation to system economy... 
Ice thermal storage | Storage priority | Chiller priority | Optimal control | Optimal ice storage capacity | ENERGY & FUELS | COMMERCIAL BUILDINGS | COOLING SYSTEM | MECHANICS | THERMODYNAMICS | MASS | CHONGMING COUNTY | ENERGY-STORAGE | PLANTS | OPTIMIZATION | Computer storage device industry | Analysis | Restaurants
Journal Article
Energy & Buildings, ISSN 0378-7788, 2003, Volume 35, Issue 2, pp. 111 - 127
Journal Article
Energy Conversion and Management, ISSN 0196-8904, 05/2018, Volume 164, p. 288
This paper explores the impact of different control strategies and electric tariff structures on the optimal ice storage capacity in relation to system economy... 
Economics | Evaluation | Buildings | Tariff | Control systems | Ice | Batteries | Thermal energy | Optimization | Design optimization | Storage | Equivalence | Storage capacity | Strategy | Thermal storage
Journal Article
1990, Marine advisory bulletin, Volume 40., [3], 15
Are quality changes in the fish associated with transfers between liquid and solid chilling systems? Are there bacteriological changes? Or do other factors,... 
quality control | organoleptic properties | salmon fisheries | biodegradation | ice | Oncorhynchus gorbuscha | Oncorhynchus keta | fish handling | chilling storage
Book
Food Control, ISSN 0956-7135, 06/2015, Volume 52, pp. 19 - 26
The objective of this work was to study the influence of superchilling storage methods, shell freezing and non-shell freezing on the location/distribution of... 
Drip loss | Superchilling | Liquid loss | Shell freezing/initial surface freezing | Salmon fish | QUALITY | PRE-RIGOR FILLETS | FOOD SCIENCE & TECHNOLOGY | SIZE | WATER-HOLDING CAPACITY | MUSCLE | FROZEN | PORK | FOOD | Salmon | Analysis | Methods
Journal Article
Energy & Buildings, ISSN 0378-7788, 07/2019, Volume 194, pp. 12 - 20
A new ice-storage experimental system with a closed (CIST) and an open (OIST) ice-storage tank has been exploited, with which the external ice melting... 
Combination of the internal and external ice melting | Closed ice-storage tank (CIST) | The cumulative discharging capacity | The cold release rate | Open ice-storage tank (OIST) | Millennial ice | Storage tanks | Melting | Cold | Water discharge | Flow velocity | Ice | Flow rates
Journal Article
International Journal of Refrigeration, ISSN 0140-7007, 06/2018, Volume 90, p. 156
The use of ice slurry in the cold storage of foods has increased. However, ice particles in ice slurry easily cohere to each other because of their buoyancy... 
Ice removal | Cohesion | Mathematical analysis | Supercooling | Ice | Cold storage | Permeability | Porosity | Slurries | Weight | Ice formation
Journal Article
International Journal of Refrigeration, ISSN 0140-7007, 06/2018, Volume 90, pp. 156 - 162
The use of ice slurry in the cold storage of foods has increased. However, ice particles in ice slurry easily cohere to each other because of their buoyancy... 
Ice particles | Cohesive force | Long time storage | Coulis de glace | Force de cohésion | Perméabilité | Particules de glace | Stockage longue durée | Permeability | Ice slurry | THERMODYNAMICS | ENGINEERING, MECHANICAL
Journal Article
Quaternary Science Reviews, ISSN 0277-3791, 10/2018, Volume 198, pp. 126 - 139
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2017, Volume 75, pp. 379 - 385
The addition of fruit with bioactive properties such as , henceforth called butiá, and probiotic bacteria may improve the nutritional and functional value of... 
Probiotic | Bifidobacterium lactis | Native fruit | Processing | Functional food | VITAMIN-C | ACID | FOOD SCIENCE & TECHNOLOGY | FRESH | MILK-FAT | SPP | SENSORY PROPERTIES | VEGETABLES | FROZEN | LACTOBACILLUS-ACIDOPHILUS | CANNED FRUITS | Flavonoids | Flavones | Analysis | Bioflavonoids | Bacteria | Ice cream, ices, etc | Organic acids
Journal Article
1965, Torry advisory notes, Volume 21., 9
This advisory note summarizes the principal methods of manufacturing ice and the advantages and disadvantages of the main types produced; some reference is... 
coolants | fish storage | cold storage | manufacturing | ice | operational costs | comparative studies
Book
Energy & Buildings, ISSN 0378-7788, 11/2019, Volume 202, p. 109393
Energy storage systems provide a variety of benefits to the electricity sector, including taking better advantage of renewable electricity when available and... 
Energy analysis | Ice energy storage | Thermal energy storage | Carbon emissions analysis | Round-trip efficiency | Energy storage | CO2 emissions reduction | SYSTEM | WIND | ENERGY & FUELS | ENGINEERING, CIVIL | CONSTRUCTION & BUILDING TECHNOLOGY | TEMPERATURE | EFFICIENCY | ELECTRICITY
Journal Article