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Food Chemistry, ISSN 0308-8146, 09/2011, Volume 128, Issue 1, pp. 152 - 157
► Five flavonoids were isolated from acai pulp; four of them were identified from this plant for the first time. ► Antioxidant activities of the five... 
Antioxidant | Acai | Euterpe oleracea Mart | Flavonoid | Anti-inflammation | GLYCOSIDES | CELLS | FOOD SCIENCE & TECHNOLOGY | FOODS | AMAZONIAN PALM BERRY | NUTRITION & DIETETICS | CAPACITIES | GENE-EXPRESSION | CHEMISTRY, APPLIED | FRUIT PULP | CONSTITUENTS | Antioxidants | Anti-inflammatory drugs | Isoflavones
Journal Article
Waste Management, ISSN 0956-053X, 08/2019, Volume 96, pp. 158 - 167
•Carbon sequestration was higher at elevated pyrolysis temperatures.•The biochar of Acai seeds can be used to reduce soil acidity and improve fertility.•The... 
Pyrolysis temperature | Hydrophobicity | Residence time | Euterpe oleracea Mart | Black carbon | WATER-REPELLENCY | CARBON | COMPLEXES | SORPTION | ENVIRONMENTAL SCIENCES | TEMPERATURE | ENGINEERING, ENVIRONMENTAL | SANDY SOILS | Brazil | Soil | Pyrolysis | Charcoal | Soil acidity | Chemical properties | Soil amendments
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2012, Volume 133, Issue 3, pp. 671 - 677
► Antioxidant capacities of the fruit pulp of “açai” (Euterpe precatoria Mart.) were evaluated by chemical/cell based assays. ► Anti-inflammatory activity of... 
Açaí | Antioxidant | Euterpe precatoria Mart | Carotenoid | Anti-inflammation | Aaí | CAPACITY | CELLS | ASSAY | NATURAL-PRODUCTS | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | FOODS | AMAZONIAN PALM BERRY | NUTRITION & DIETETICS | PLASMA | Acai | CHEMISTRY, APPLIED | Antioxidants | Anti-inflammatory drugs | Carotenoids
Journal Article
Food Research International, ISSN 0963-9969, 08/2011, Volume 44, Issue 7, pp. 2100 - 2106
This article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity in fruits (pulp and oil) of a new açaí (Euterpe oleraceae)... 
Polyphenols | Antioxidant capacity | Antioxidant dietary fiber | Oil | Euterpe oleraceae | STABILITY | FOOD SCIENCE & TECHNOLOGY | FOODS | PULP | ELLAGITANNINS | IN-VITRO | METABOLISM | MART | JUICE | CONSUMPTION | Antioxidants | Statistics | Food
Journal Article
European Food Research and Technology, ISSN 1438-2377, 11/2018, Volume 244, Issue 11, pp. 1897 - 1905
Various natural sources of antioxidants, which may help defy oxidative stress and thereby reduce the risk of many diseases, are being searched for. Exotic... 
Antioxidants | Noni | Juices | Acai | Maqui berry | CAPACITY | EUTERPE-OLERACEAE MART | PIGMENT STABILITY | QUALITY | MONOMERIC ANTHOCYANINS | FOOD SCIENCE & TECHNOLOGY | TOTAL PHENOLS | CULTIVARS | CHEMISTRY | BEVERAGES | EXTRACTS | Nutritional aspects | Berries | Methods | Food | Testing | Flavonols | Oxidative stress | Health risks | Risk reduction | Food science | Fruits | Catechins | Flavonoids | Properties (attributes) | Polyphenols | Anthocyanins | Blueberries | Fruit juices
Journal Article