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2012, ISBN 9780691145655, x, 239
Nutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the... 
Obesity | Animal nutrition | Energy metabolism | Nutrition | Bioenergetics | Research | Adaptation (Physiology) | Physiology, Experimental | Medicine: General Issues | Nature | Life Sciences | PSVS | Science | MBNH3 | Ecology | Biology | Medical | Biological Sciences | Ecology & Evolutionary Biology | Health Sciences
Book
2013, 1st ed., ISBN 9780857458773, cm.
Book
2013, First edition., Food, nutrition, and culture, ISBN 9781782381426, Volume 2, 245 pages.
In the crowded and busy arena of obesity and fat studies, there is a lack of attention to the lived experiences of people, how and why they eat what they do,... 
Food preferences | Obesity | Body image | Food habits | Anthropology | Disease & Health Issues- Health & Fitness | Social Science | Health Care Issues- Social Science | Cultural- MBNH3- JHMC | Cross-cultural studies | Public Health | Sociology
Book
2006, ISBN 1405124180, xvi, 264
Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of... 
Arthritis -- Diet therapy | Arthritis -- Nutritional aspects | Nutritional aspects | Arthritis | Diet therapy
Book
2000, World review of nutrition and dietetics, ISBN 9783805570664, Volume 87., xvi, 184
Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions,... 
Prevention | Diet therapy | Diet | Maladies | Alimentation | Diétothérapie | Prévention | Artères coronaires | Coronary heart disease | Mediterranean Region
Book
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