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Circulation, ISSN 0009-7322, 06/2019, Volume 139, Issue 25, pp. 2835 - 2845
Journal Article
Journal Article
2010, 1st ed., ISBN 1844079031, xxi, 305
Meat and dairy production and consumption are in crisis. Globally sixty billion farm animals are used for food production every year. It is well accepted that... 
Animal culture | Environmental aspects | Livestock | Sustainable agriculture | Meat industry and trade | Animal industry | Medicine: General Issues | Animal industry - Environmental aspects | Animal welfare
Book
Philosophical Transactions: Biological Sciences, ISSN 0962-8436, 9/2010, Volume 365, Issue 1554, pp. 2793 - 2807
Journal Article
Journal Article
Journal of Environmental Psychology, ISSN 0272-4944, 12/2018, Volume 60, pp. 48 - 54
Consumers' food choices strongly affect the environment, particularly as a result of the production and consumption of meat. From an environmental standpoint,... 
Warm-glow | Meat substitutes | Meat consumption curtailment | Emotions
Journal Article
Science, ISSN 0036-8075, 07/2018, Volume 361, Issue 6399, p. 243
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by... 
RED | GREENHOUSE-GAS EMISSIONS | WATER FOOTPRINT | SATURATED FAT TAX | DIETARY-PROTEIN SOURCES | CAUSE-SPECIFIC MORTALITY | MULTIDISCIPLINARY SCIENCES | SUSTAINABILITY | RISK | SOIL CARBON | FOOD DEMAND | Animals | Diet | Population Growth | Health | Meat - adverse effects | Humans | Environment | Livestock | Meat - economics | Food Supply - economics | Environmental aspects | Supply and demand | Meat industry | Laws, regulations and rules | Health aspects | Meat | Low income groups | Human influences | Carbon dioxide | Income | Social factors | Essential nutrients | Vitamin B12 | Biodiversity | Environmental management | Proteins | Arable land | Consumption | Agricultural management | Population growth | Food contamination & poisoning | Consciousness | Decision making | Mammals | Agricultural economics | Environmental effects | Emissions | Micronutrients | Grassland management | Meat production | Animal welfare | Cardiovascular diseases | Food plants | Growth rate | Food contamination | Colorectal carcinoma | Colorectal cancer | Environmental changes | Intakes | Human populations | Food selection | Energy | Food availability | Nutrients | Pollutants | Carbon capture and storage | Meat products | Food | Grasslands | Health risks | Norms | Phosphorus | Affluence | Economic conditions | Carbon sequestration | Pasture | Husbandry | Food consumption | Cancer
Journal Article
Meat Science, ISSN 0309-1740, 11/2014, Volume 98, Issue 3, pp. 561 - 568
This paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has... 
Meat consumption | Sustainability | Credence attributes | Meat quality | PRODUCT DEVELOPMENT | MARKET | RED MEAT | SAFETY | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | CONSUMER PERCEPTION | SEGMENTATION | BEEF | FOOD | TENDERNESS | Food Industry | Animals | Consumer Behavior | Poultry | Humans | Feeding Behavior | Diet - trends | Meat - standards | Meat
Journal Article