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Journal Article
JOURNAL OF ANIMAL SCIENCE, ISSN 0021-8812, 09/2018, Volume 96, Issue 9, pp. 3582 - 3598
Genetic correlations between 16 meat quality and nutritional value traits and live weight at various ages, live ultrasound fat and muscle depth, carcass... 
meat quality | LONGISSIMUS MUSCLE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | EATING QUALITY | nutritional value | AFFECT BODY-COMPOSITION | WOOL TRAITS | INFORMATION NUCLEUS | COMPUTED-TOMOGRAPHY | Merino sheep | carcass | REPRODUCTION TRAITS | ESTIMATED BREEDING VALUES | genetic correlations | growth | AUSTRALIAN LAMB MEAT | LEAN MEAT
Journal Article
Journal of Animal Science, ISSN 0021-8812, 09/2018, Volume 96, Issue 9, pp. 3582 - 3598
Genetic correlations between 16 meat quality and nutritional value traits and live weight at various ages, live ultrasound fat and muscle depth, carcass... 
Myoglobin | Correlation | Nutrition | Breeding | Range management | Color | Muscles | Iron | Fatty acids | Zinc | Weight | Meat | Progeny | Genetics | Sheep | Meat production | Ultrasound | Age | Meat quality
Journal Article
Journal of Animal Science, ISSN 0021-8812, 09/2018, Volume 96, Issue 9, pp. 3582 - 3598
Abstract Genetic correlations between 16 meat quality and nutritional value traits and live weight at various ages, live ultrasound fat and muscle depth,... 
meat quality | carcass | nutritional value | genetic correlations | growth | Animal Genetics and Genomics | Merino sheep
Journal Article
Animal, ISSN 1751-7311, 11/2015, Volume 9, Issue 4, pp. 728 - 734
One of the consequences of intense genetic selection for growth of poultry is the recent appearance of abnormalities in chicken breast muscles, such as white... 
meat quality | chicken breast | abnormalities | white striping | wooden breast | AGRICULTURE, DAIRY & ANIMAL SCIENCE | POULTRY MEAT | GROWTH | BROILER-CHICKENS | FILLETS | VETERINARY SCIENCES | PECTORALIS MAJOR MUSCLE | Cooking - methods | Animals | Meat - standards | Meat - analysis | Chickens - physiology | Color
Journal Article
Journal of Animal Science, ISSN 0021-8812, 10/2017, Volume 95, Issue 10, pp. 4260 - 4273
Genetic correlations between 29 wool production and quality traits and 25 meat quality and nutritional value traits were estimated for Merino sheep from an... 
Nutritional value | Wool | Eating quality | Genetic correlations | Meat quality | Merino sheep | meat quality | LONGISSIMUS MUSCLE | wool | AGRICULTURE, DAIRY & ANIMAL SCIENCE | nutritional value | SHEAR FORCE | PARAMETERS | INFORMATION NUCLEUS | INTRAMUSCULAR FAT | eating quality | ESTIMATED BREEDING VALUES | CARCASS TRAITS | genetic correlations | AUSTRALIAN LAMB MEAT
Journal Article
Poultry Science, ISSN 0032-5791, 08/2018, Volume 97, Issue 8, pp. 2887 - 2894
Abstract The aim of this study was to evaluate the relation among the quality and freshness traits of chicken breast meat during storage for 12 d at 4°C. In... 
chicken breast | torrymeter | shelf life | freshness | quality trait | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PRESERVATION | WARNER-BRATZLER | FILMS | POULTRY MEAT | SHELF-LIFE | REFRIGERATED STORAGE | BIOGENIC-AMINES | THIGH | PORK
Journal Article
Poultry Science, ISSN 0032-5791, 01/2015, Volume 94, Issue 1, pp. 123 - 130
Journal Article
Meat Science, ISSN 0309-1740, 10/2019, Volume 156, pp. 111 - 117
Age at slaughter (AS), carcass weight (CW), carcass daily gain (CDG), conformation (EUS), and rib-eye area (REA) were recorded on 1166 Piemontese young bulls.... 
Cooking losses | Heritability | Meat colour traits | Piedmontese | Tenderness | Carcass traits | LIVE FLESHINESS | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | SHEAR FORCE | PARAMETERS | COMMISSION | WORKING GROUP | GROWTH | WEIGHT-GAIN | BEEF | DOUBLE-MUSCLED PIEMONTESE
Journal Article