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2011, ISBN 9780199732562, xv, 201 p., [8] p. of plates
The overnight appearance of mushrooms in a meadow or on a suburban lawn is a marvelous sight. It is one of many awe-inspiring, magical processes that have... 
Mushrooms | Champignons | Science: General Issues | life sciences | Fungi | Trees | Medicinal mushrooms | Cultivation | Hallucinogenic mushrooms | Poisonous | Mushroom | Mushroom conservation | Symbioses | Spores
Book
2008, ISBN 9780470054062, xxi, 259
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and... 
chemistry | Food Analysis | Food Technology | Mushrooms | Functional foods | Agaricales | Therapeutic use
Book
Current Medicinal Chemistry, ISSN 0929-8673, 2009, Volume 16, Issue 12, pp. 1543 - 1560
Journal Article
1995, ISBN 9780892814992, vii, 120
Book
01/2017, ISBN 1118944623, 496
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry,... 
Functional foods
eBook
Food Chemistry, ISSN 0308-8146, 2011, Volume 128, Issue 3, pp. 674 - 678
► The mushrooms contained between 1 and 6 mg of phenolics per gram of dried matter. ► The total flavonoid concentration ranged between 0.9 and 3 mg per gram... 
Phenolic | Antioxidant | Flavonoid | Mushroom | MEDICINAL MUSHROOMS | BIOACTIVE COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | WILD MUSHROOMS | NUTRITION & DIETETICS | CHEMICAL-COMPOSITION | CHEMISTRY, APPLIED | BIOLOGICAL-PROPERTIES | ETHANOL EXTRACTS | ANTIMICROBIAL ACTIVITY | Antioxidants
Journal Article