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Journal Article
BMC Complementary and Alternative Medicine, ISSN 1472-6882, 11/2012, Volume 12, Issue 1, p. 221
Journal Article
Food Chemistry, ISSN 0308-8146, 2006, Volume 97, Issue 3, pp. 505 - 515
Journal Article
Phytochemical Analysis, ISSN 0958-0344, 01/2015, Volume 26, Issue 1, pp. 72 - 85
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2018, Volume 111, pp. 345 - 352
The work aimed at optimizing the extraction protocol of ʽGabsi’ pomegranate peel (PP) and evaluating the total phenol content and profile, antioxidant activity... 
Fungi | Polyphenols | Bacteria | Pomegranate peel | Hydrolysable tannins | Antioxidant activity | SPOILAGE | AGRONOMY | PHYSICOCHEMICAL PROPERTIES | AGRICULTURAL ENGINEERING | FRUIT | ANTIBACTERIAL ACTIVITY | PRODUCTS | CHEMISTRY | PUNICA-GRANATUM L | JUICE | ELLAGIC ACID | EFFICIENCY | Antioxidants
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 802 - 810
BACKGROUND Some studies have reported that different parts of the pomegranate fruit, especially the peel, may act as potential antimicrobial agents and thus... 
antibacterial activity | antifungal activity | radial growth inhibition | sour–sweet pomegranate cultivars | minimum inhibitory concentration | ANTIOXIDANT ACTIVITY | FRUITS | FUNGI | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | sour-sweet pomegranate cultivars | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | PLANT-EXTRACTS | PUNICA-GRANATUM L | CHEMISTRY, APPLIED | Anti-Infective Agents - isolation & purification | 1-Butanol - chemistry | Species Specificity | Anti-Infective Agents - metabolism | Ellagic Acid - metabolism | Solvents - chemistry | Stereoisomerism | Crops, Agricultural - growth & development | Gram-Negative Bacteria - metabolism | Ascomycota - growth & development | Plant Extracts - analysis | Punicaceae - metabolism | Plant Extracts - metabolism | Plant Extracts - economics | Hydrolyzable Tannins - chemistry | Food Preservatives - analysis | Food Preservatives - economics | Crops, Agricultural - chemistry | Molecular Structure | Gram-Positive Bacteria - growth & development | Methanol - chemistry | Fruit - metabolism | Ascomycota - metabolism | Hydrolyzable Tannins - isolation & purification | Punicaceae - chemistry | Ellagic Acid - isolation & purification | Fruit - chemistry | Hydrolyzable Tannins - analysis | Ellagic Acid - chemistry | Plant Extracts - isolation & purification | Mitosporic Fungi - metabolism | Hydrolyzable Tannins - metabolism | Microbial Viability | Industrial Waste - analysis | Industrial Waste - economics | Spain | Gram-Positive Bacteria - metabolism | Fruit - growth & development | Food Preservatives - metabolism | Anti-Infective Agents - analysis | Food Preservatives - isolation & purification | Gram-Negative Bacteria - growth & development | Anti-Infective Agents - economics | Mitosporic Fungi - growth & development | Ellagic Acid - analysis | Food-Processing Industry - economics | Punicaceae - growth & development | Crops, Agricultural - metabolism | Antimicrobial agents | Cultivars | Fruits | Concentration (composition) | Pomegranates | Fungicides | Foods | Antibacterial materials | Sweets | Antiinfectives and antibacterials
Journal Article
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 06/2017, Volume 100, pp. 176 - 182
The interest in a natural and healthy lifestyle has moved the plant crops under the spotlight. The aim of the work was to test the antioxidant activity of... 
Basil | Phenols | Flavonoids | Free radical scavenging | Antioxidant activity | Antioxidants | Analysis | Information management
Journal Article