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Journal of Pediatrics, The, ISSN 0022-3476, 2016, Volume 173, pp. S60 - S65
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2017, Volume 105, Issue 5, pp. 1033 - 1045
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein... 
Phosphorous | Whole dairy | Calcium | Dairy Structure | Fermented Dairy | Dairy Nutrients | Bioavailability | MFGM | Dairy Protein | Blood Lipids | RANDOMIZED CONTROLLED-TRIALS | OVERWEIGHT ADOLESCENTS | LDL-CHOLESTEROL | calcium | BIOACTIVE PEPTIDES | dairy protein | MILDLY HYPERCHOLESTEROLEMIC SUBJECTS | BLOOD-LIPIDS | whole dairy | fermented dairy | phosphorous | blood lipids | DOSE-RESPONSE METAANALYSIS | NUTRITION & DIETETICS | bioavailability | CALCIUM-PHOSPHATE | FECAL FAT EXCRETION | dairy structure | dairy nutrients | BILE-ACIDS | Cardiovascular Diseases - etiology | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Diabetes Mellitus, Type 2 - prevention & control | Body Weight - drug effects | Biological Availability | Feeding Behavior | Minerals - pharmacology | Bone and Bones - drug effects | Diet | Dietary Fats - pharmacology | Milk Proteins - pharmacology | Diabetes Mellitus, Type 2 - etiology | Dairy Products | Prevention | Dairy products | Cardiovascular diseases | Health aspects | Nutrient interactions | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Medical and Health Sciences | Medicin och hälsovetenskap | Hälsovetenskaper | Näringslära | Nutrition and Dietetics | Health Sciences | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | HNE Nutrition and Disease | Wereldvoeding | Chair Nutrition and Disease | Voeding en Ziekte | HNE Nutrition and Health over the Lifecourse | HNE Voeding en Ziekte
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2017, Volume 68, pp. 81 - 89
The milk fat globule in milk represents a unique emulsion system designed by Nature to deliver energy, essential fatty acids and lipid-soluble nutrients to the... 
Fat globule digestion | MFGM ingredients | Milk fat globule membrane | Emulsions | Fat globules | MFGM proteins | VITRO GASTRIC DIGESTION | DIFFERENT DROPLET SIZES | BILE-SALTS | FOOD SCIENCE & TECHNOLOGY | PANCREATIC LIPASE | IN-VIVO DIGESTION | PHOSPHOLIPID-PROTEIN MONOLAYERS | WHEY PROTEINS | WHOLE MILK | INFANT FORMULA | CHEMISTRY, APPLIED | MEMBRANE MATERIAL | Lipids | Glycoproteins | Analysis | Milk
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2006, Volume 11, Issue 2, pp. 154 - 163
The membrane surrounding fat globules in milk, called the milk fat globule membrane (MFGM), represents a unique biophysical system. Over the last two decades,... 
Milk fat globule membrane | Fat globules | Liposomes | MFGM phospholipids | MFGM proteins | Emulsification | fat globules | emulsification | SKIM MILK | liposomes | DAIRY-PRODUCTS | BUTTERMILK | COMPONENTS | CHEMISTRY, PHYSICAL | WHEY PROTEINS | XANTHINE-OXIDASE | WHOLE MILK | milk fat globule membrane | MICROFILTRATION | EMULSIFYING PROPERTIES | SECRETION | Proteins | Diet | Blood lipids
Journal Article
Food Reviews International, ISSN 8755-9129, 04/2012, Volume 28, Issue 2, pp. 188 - 202
Milk fat is dispersed in milk as small, spherical globules, stabilized in the form of emulsion by its surrounding membrane. This membrane, called the milk fat... 
MFGM structure | MFGM lipids | milk fat globule membrane | MFGM proteins | FOOD SCIENCE & TECHNOLOGY | RAT MAMMARY-GLAND | DIETARY SPHINGOMYELIN | XANTHINE-OXIDASE | NUTRITION & DIETETICS | EPITHELIAL-CELLS | ACID-COMPOSITION | PURIFICATION | ENDOPLASMIC-RETICULUM | LIPID-COMPOSITION | SECRETION | PROTEINS
Journal Article
Journal of Biomolecular Structure and Dynamics, ISSN 0739-1102, 2019, pp. 1 - 16
Milk fat globules (MFGs), which are secreted by the epithelial cells of the lactating mammary glands, account for the most of the nutritional value of milk.... 
Adipophilin | posttranslational modifications | perilipin-3 | MFGMome | intrinsically disordered protein region | MFGM | protein-protein interactions
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 115, p. 108430
Homogenization disrupts fat globules and reduces the size of fat globules. This processing method changes the components of milk fat globule membranes (MFGMs).... 
Homogenization | Label-free proteomic approach | Pasteurized milk | MFGM proteins | PRESSURE | SURFACE PROTEIN | BOVINE | FOOD SCIENCE & TECHNOLOGY | HEAT-TREATMENT | LIPID-COMPOSITION | SECRETION | COLOSTRUM
Journal Article
Journal of Proteomics, ISSN 1874-3919, 04/2013, Volume 82, pp. 141 - 154
Milk protein expression in healthy cows and cows with mastitis will provide information important for the dairy food industry and immune function in the... 
Milk proteome | Mastitis | MFGM | Whey | Exosome | Neutrophil extracellular traps | NEUTROPHIL | BIOCHEMICAL RESEARCH METHODS | PROTEOLYSIS | LARGE GENE LISTS | STATISTICAL-MODEL | DAVID BIOINFORMATICS RESOURCES | COWS | LACTATION CYCLE | PROTEINS | PATHWAY ANALYSES | MAMMARY-GLAND | Staphylococcus aureus
Journal Article
Pediatria Polska, ISSN 0031-3939, 05/2016, Volume 91, Issue 3, pp. 227 - 232
Background Health professionals are frequently asked to advise on aspects of food choosing. The differential effects of various dairy products on human health... 
Food culture | Food access | MFGM | milk cream
Journal Article
Journal of Proteomics, ISSN 1874-3919, 02/2012, Volume 75, Issue 5, pp. 1486 - 1492
Exosomes are 40–100 nm membrane vesicles of endocytic origin, secreted by cells and are found in biological fluids including milk. These exosomes are... 
Milk proteomics | MFGM | Milk exosome proteins | VESICLES | FAT-GLOBULE-MEMBRANE | BIOCHEMICAL RESEARCH METHODS | IDENTIFICATION | STATISTICAL-MODEL | PLASMA | BIOGENESIS | PROTEINS | CELL | LACTATION | MAMMARY-GLAND | Oxidases | Proteins | Physiological aspects | Molybdenum compounds | Milk
Journal Article
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1822 - 1827
Journal Article
The Journal of Nutritional Biochemistry, ISSN 0955-2863, 08/2018, Volume 58, pp. 131 - 137
Milk fat globule membranes (MFGM) surround droplets delivering lipids to the breast-fed infant and are enriched with glycoproteins upon exocytosis out of the... 
Growth restriction | Milk fat globule membrane | Cognition | MFGM | Behavior | METAANALYSIS | BIOCHEMISTRY & MOLECULAR BIOLOGY | BRAIN-DEVELOPMENT | GANGLIOSIDES | RECEPTOR | PHOSPHOLIPIDS | SIALIC-ACID | NUTRITION & DIETETICS | SPONTANEOUS-ALTERNATION | MEMORY | INFANTS | LIPIDS
Journal Article