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2010, Bacteriology research developments., ISBN 1616681543, ii, 66
Book
Science, ISSN 0036-8075, 01/2018, Volume 359, Issue 6373, pp. 334 - 338
Cellulose is a major contributor to the chemical and mechanical properties of plants and assumes structural roles in bacterial communities termed biofilms. We... 
SYNTHASE | SYSTEM | MATRIX | ACTIVATION | CURLI | MULTIDISCIPLINARY SCIENCES | ESCHERICHIA-COLI | RESISTANCE | TYPHIMURIUM | IDENTIFICATION | PROTEINS | Cellulose - biosynthesis | Cellulose - chemistry | Biofilms | Cellulose - genetics | Escherichia coli - enzymology | Escherichia coli - genetics | Ethanolamines - metabolism | Operon - physiology | Escherichia coli Proteins - genetics | Escherichia coli Proteins - metabolism | Ethanolamines - chemistry | Operon - genetics | Nuclear magnetic resonance spectroscopy | Chemical properties | Methods | Cellulose | Salmonella | Spectroscopy | Plants (botany) | Nuclear magnetic resonance--NMR | Architecture | Mechanical properties | Plant communities | Biopolymers | Magnetic resonance spectroscopy | Solid state | Signal transduction | Signaling | E coli | Spectrum analysis | Bacteria | Extracellular matrix | Resonance | cellulose derivative | phosphoethanolamine cellulose | serine | Escherichia coli | Chemical Sciences | Salmonella enterica | carbon | enzyme activity | biofilm | molecular analysis | carbohydrate synthesis | gene | liquid chromatography-mass spectrometry | nuclear magnetic resonance spectroscopy | Mikrobiologi | bacterial strain | microbial community | genetic analysis | Kemi | cellulose | Bacteria (microorganisms) | qualitative analysis | nonhuman | wild type | mutant | solid state | polymer | bacterium | unclassified drug | Microbiology | Article | plasmid | gene identification | matrix | priority journal | enzyme | glucose | coliform bacterium | nuclear magnetic resonance | bcsG gene | operon | hydrophobicity | controlled study | carboxy terminal sequence | chemical structure | chemical modification | hydrolysis | amino terminal sequence
Journal Article
European Polymer Journal, ISSN 0014-3057, 10/2014, Volume 59, pp. 302 - 325
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 539 - 545
Bacterial cellulose (BC), a microbial polysaccharide, has significant potential as a food ingredient in view of its high purity, change of flavor and color,... 
Bacterial cellulose | Microbial polysaccharide | Food | STRAINS | FOOD SCIENCE & TECHNOLOGY | RELEASE | GLUCONACETOBACTER SP RKY5 | SILVER NANOPARTICLES | COMPOSITE | SYNTHESIZED CELLULOSE | CARBON SOURCE | SURFACE | CHEMISTRY, APPLIED | CULTIVATION | ACETOBACTER-XYLINUM | Microbial polysaccharides | Cellulose | Biomedical engineering
Journal Article
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