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Journal of Food Engineering, ISSN 0260-8774, 02/2012, Volume 108, Issue 3, pp. 417 - 426
► Non-thermal and sanitizer processes effects were studied on chilled strawberries. ► Hydrogen peroxide reduced microbial loads but lead to losses on quality... 
Sanitizer solutions | Microbial loads | Strawberries | Non-thermal technologies | Refrigeration | Quality | ENGINEERING, CHEMICAL | FRUITS | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | FRESH | WATER | Hydrogen peroxide | Microorganisms | Anthocyanins | Ozone | Washing | Ultrasound | Colour
Journal Article
Environmental Science & Technology, ISSN 0013-936X, 06/2018, Volume 52, Issue 11, p. 6370
Stormwater best management practices (BMPs) are implemented to reduce microbial pollution in runoff, but their removal efficiencies differ. Enhanced BMPs, such... 
Biodegradation | Water treatment | Microbial pollution | Computer simulation | Pollution control | Best management practices | Watersheds | Fecal coliforms | Watershed management | Management | Case studies | Reduction | Microorganisms | Runoff | Tradeoffs | Stormwater management | Computer applications | Bacteria | Mathematical models | Stormwater | Pollutant removal
Journal Article
Photochemistry and Photobiology, ISSN 0031-8655, 07/2018, Volume 94, Issue 4, pp. 752 - 759
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2016, Volume 51, Issue 5, pp. 1099 - 1109
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 01/2013, Volume 17, pp. 99 - 105
The effect of non-thermal technologies (ozone in aqueous solution, ultrasounds and ultraviolet C radiation) and washings with chemical solutions (sodium... 
Sanitizer solutions | Red bell pepper | Microbial loads | Frozen storage | Quality | Emerging technologies | LISTERIA-INNOCUA | INACTIVATION KINETICS | PEROXIDASE | POTATO | ACID | FOOD SCIENCE & TECHNOLOGY | Sodium hypochlorite | Ozonization | Hydrogen peroxide | Nuclear radiation | Organic acids
Journal Article
Tenside, Surfactants, Detergents, ISSN 0932-3414, 05/2015, Volume 52, Issue 3, pp. 206 - 212
The aim of this study was to develop a repeatable method for the measurement of microbial load reduction factors after hand and machine dishwashing processes... 
Hand dishwashing process | Machine dishwashing process | Disinfection | Microorganisms | Microbial Load Reduction Factor | SURVIVAL | KITCHEN | disinfection | BEHAVIOR | CHEMISTRY, PHYSICAL | ENGINEERING, CHEMICAL | microorganisms | machine dishwashing process | CHEMISTRY, APPLIED | DISHWASHERS | hand dishwashing process | PATHOGENS
Journal Article
Tekstil ve Konfeksiyon, ISSN 1300-3356, 2017, Volume 27, Issue 3, pp. 316 - 323
Tanning industry is under increasing pressure owing to the environmental polution arising from leather manufacturing processes. Clean manufacturing processes... 
Ecofriendly | COD | Leather | Retanning | Transglutaminase enzyme | LINKING | MATERIALS SCIENCE, TEXTILES | MICROBIAL TRANSGLUTAMINASE | AGENTS | PROTEINS | FUNCTIONAL-PROPERTIES
Journal Article
Carpathian Journal of Food Science and Technology, ISSN 2066-6845, 2016, Volume 8, Issue 4, pp. 121 - 127
Journal Article
Cereal Chemistry, ISSN 0009-0352, 11/2019, Volume 96, Issue 6, pp. 1048 - 1059
Background and objectives In recent years, special concern has been raised about the safety of wheat‐based products. In light of several incidents of foodborne... 
microbial load reduction | wheat safety | wheat tempering | organic acids | flour safety
Journal Article
Procedia Food Science, ISSN 2211-601X, 2011, Volume 1, pp. 836 - 841
Ozone is a strong sanitizer that can be applied as a convenient washing-treatment to foods. The main objective was to study the ozone impact on in red bell... 
fruits and vegetables | Ozone | microbial contamination | modelling
Journal Article
Asian Pacific Journal of Reproduction, ISSN 2305-0500, 05/2018, Volume 7, Issue 3, pp. 97 - 102
Quality semen production remains the main focus and objective of semen processing laboratories throughout the world. Bacterial and other microbial contaminants... 
Preputial washing | Microbial contamination | Semen quality
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 10/2013, Volume 20, pp. 1 - 15
Journal Article