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Food Chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 1, pp. 317 - 322
The odour-active and off-odour components of rainbow trout ( Oncorhynchus mykiss) were evaluated by gas chromatography coupled with olfactometry and mass... 
Olfactometry | Microwave assisted distillation | Off-odour | Rainbow trout | Odour-active compounds | ACID | FOOD SCIENCE & TECHNOLOGY | VOLATILE COMPONENTS | GEOSMIN | SENSORY CHARACTERISTICS | IDENTIFICATION | FRESH | NUTRITION & DIETETICS | REPRESENTATIVENESS | FISH | 2-METHYLISOBORNEOL | CHEMISTRY, APPLIED | FLAVOR | Pyridine | Trout | Mass spectrometry | Analysis | Chromatography
Journal Article
Fuel Processing Technology, ISSN 0378-3820, 03/2020, Volume 199, p. 106245
The feasibility of integrated recycling process by vacuum distillation (VD) and microwave-assisted pyrolysis (MAP) is demonstrated. This study also extends... 
Vacuum distillation | Microwave-assisted pyrolysis | Waste engine oil | HYDROCARBONS | ENERGY & FUELS | FEEDSTOCK | ENGINEERING, CHEMICAL | HYDROGEN | PRODUCTS | FUEL | PALM KERNEL SHELL | POLYGENERATION | CHEMISTRY, APPLIED | Pyrolysis | Waste utilization | Spatial distribution | Flow velocity | Recycling | Economic conditions
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 2017, Volume 23, Issue 3, pp. 385 - 394
Clove bud (Syzygium aromaticum) essential oils (EOs) were extracted by hydro-distillation (HD), steam-distillation (SD), microwave-assisted hydro-distillation... 
clove bud | essential oil | antioxidant activity | microwave-assisted extraction | eugenol enrichment | EXTRACTION | ULTRASOUND | HYDRODISTILLATION | FOOD SCIENCE & TECHNOLOGY | STEAM
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 11/2015, Volume 154, pp. 271 - 280
•A microwave-assisted simultaneous distillation and extraction way was developed.•Microwave-assisted simultaneous distillation and extraction method was... 
Fresh leaves | Essential oil | Microwave-assisted simultaneous distillation and extraction (MSDE) | Magnolia sieboldii | ENGINEERING, CHEMICAL | ACID | RESPONSE-SURFACE METHODOLOGY | OPTIMIZATION | Distillation | Production methods | Mathematical models | Chemical composition | Extraction | Economic impact | Design analysis | Environmental impact
Journal Article
Journal of Essential Oil Bearing Plants, ISSN 0972-060X, 07/2019, Volume 22, Issue 4, pp. 955 - 961
Senecio serpens (family Asteraceae) is used as a medicinal plant in Portugal. The present study addressed the chemical profile of essential oils of S. serpens... 
Senecio serpens | hydro-distillation | essential oil | microwave-assisted extraction | Biological Sciences | Naturvetenskap | Biokemi och molekylärbiologi | Biologiska vetenskaper | Biochemistry and Molecular Biology | Natural Sciences
Journal Article
Journal of Essential Oil Research, ISSN 1041-2905, 11/2017, Volume 29, Issue 6, pp. 471 - 480
A solvent free in situ microwave hydro-distillation method for extraction of essential oil from fresh ginger root it presented. Extraction was conducted in a... 
Ginger essential oil | solvent-free | GC | microwave assisted extraction | EXTRACTION | DIELECTRIC-PROPERTIES | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | SOLVENT
Journal Article
Solid State Phenomena, ISSN 1012-0394, 08/2018, Volume 279, pp. 217 - 221
Pomelo (Citrus grandis .Linn Osbeck) oils is becoming more and more popular for everyone because it has great benefits. However, the efficiency of essential... 
Pomelo oil | Yield | Response surface methodology | Microwave-assisted hydrodistillation | Distillation | Soft computing
Journal Article
Arabian Journal of Chemistry, ISSN 1878-5352, 01/2020, Volume 13, Issue 1, pp. 2041 - 2052
An efficient solvent-free microwave-assisted distillation followed by homogenate extraction method (SFMD-HE) was established to separate the essential oil,... 
Flavonols | Cinnamomum japonicum Sieb | Essential oil | Solvent-free microwave-assisted distillation followed by homogenate extraction (SFMD-HE) | Proanthocyanidins | DESIGN | BIOACTIVE COMPOUNDS | ACID | COMBINATION | GREEN | CHEMISTRY, MULTIDISCIPLINARY | IRRADIATION | ULTRASOUND | OPTIMIZATION | IONIC LIQUIDS
Journal Article
Royal Society Open Science, ISSN 2054-5703, 07/2018, Volume 5, Issue 7, p. 180133
Volatile essential oils (EOs), non-volatile rutin (RU), quercetin (QU), kaempferol (KA) and isorhamnetin (IS) were effectively extracted and isolated from... 
Flavonoids | Essential oil | Seabuckthorn | Ionic liquid | Ultrasound/microwave-assisted extraction
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 2017, Volume 23, Issue 3, pp. 385 - 394
Journal Article