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Carbohydrate polymers, ISSN 0144-8617, 08/2011, Volume 86, Issue 3, pp. 1137 - 1144
► Fucoidan was recovered from brown seaweed by microwave-assisted extraction. ► Pressure, extraction time, and alga/water ratio affected the fucoidan yield... 
Seaweed | Fucus vesiculosus | Sulfated polysaccharides | Microwave-assisted extraction | Fucoidan | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Galactose | Sulfates | Polysaccharides
Journal Article
Chemical engineering and processing, ISSN 0255-2701, 06/2017, Volume 116, pp. 29 - 39
....•An increase in the detected polyphenolics with time and stirrer speed. We report a direct comparison of microwave heating and conventional heating in solvent extraction by using exactly the same reaction conditions... 
Polyphenolic compounds | Selective heating | Microwave-assisted extraction (MAE) | Sea buckthorn leaves | Antioxidant activity | Dielectric properties | Engineering | Engineering, Chemical | Technology | Energy & Fuels | Science & Technology
Journal Article
TrAC, Trends in analytical chemistry (Regular ed.), ISSN 0165-9936, 12/2017, Volume 97, pp. 159 - 178
In order to identify the chemical constituents of vegetal material it is important that an efficient extraction procedure is followed which provides both an efficient extraction and also limits... 
Good practice | Industrial prospects | Mechanisms | Ultrasound and microwave assisted extraction | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology
Journal Article
Food and bioprocess technology, ISSN 1935-5149, 04/2011, Volume 5, Issue 2, pp. 409 - 424
.... Supplementation of flavonoids as a food additive will help in retaining the required health-beneficial amount of flavonoids in the diet, and extraction is an important step in the preparation of food additives... 
Biotechnology | Chemistry | Flavonoids | Food Science | Microwave-assisted extraction | Chemistry/Food Science, general | Agriculture | Extraction | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Chronic diseases | Food additives | Food | Monoglycerides | Isoflavones | Food plants | Additives | Bioactive compounds | Dietary supplements | Food production | Supplementation | Food processing
Journal Article
Journal of chemical technology and biotechnology (1986), ISSN 0268-2575, 10/2014, Volume 89, Issue 10, pp. 1576 - 1581
Journal Article