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Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 568 - 576
There is little information on the microbial communities associated with modified atmosphere (MA)-packaged live mussels. There is also a dearth of information... 
Microbiota | Modified atmosphere packaging | Spoilage | Depuration
Journal Article
Food Control, ISSN 0956-7135, 03/2020, Volume 109, p. 106943
The use of modified atmosphere packaging (MAP) technology at superchilled temperature in refrigerators may be of great significance in improving meat freshness... 
Modified atmosphere packaging | Quality | Superchilled storage | Pork
Journal Article
Israel Journal of Plant Sciences, ISSN 0792-9978, 01/2016, Volume 63, Issue 1, pp. 45 - 50
“Wonderful” pomegranates can be stored under modified atmosphere (MA) conditions for up to 3–4 months after harvest. Until recently, the harvested fruit first... 
Xtend | pomegranate | Modified atmosphere
Journal Article
Effect of modified atmosphere packaging on microbiological, physiological and chemical qualities of stored carrot, 10/2001
Optimum packaging film for carrots should lead to low condensation, but preventing moisture loss, and maintain optimum gas composition during the storage... 
Food Safety & Technology | Modified atmosphere packaging, polypropylene, low density polyethylene ft01037
Journal
Poultry Science, ISSN 0032-5791, 2017, Volume 96, Issue 3, pp. 731 - 737
Journal Article
Biological Control, ISSN 1049-9644, 02/2017, Volume 105, pp. 1 - 5
This study evaluated the effect of modified atmospheric concentrations of O and CO on the biology of Riley. For this purpose, cards with five different... 
Modified atmosphere | Mass-rearing | Biological control | IPM
Journal Article
Food Control, ISSN 0956-7135, 01/2020, Volume 107, p. 106765
To verify the effect of subsp CICC 6257 individually (T ) and in combination with low O -MAP (3% O /10% CO /87% N ) (T ) on the pathogenic potential of in... 
Bio-preservative | Modified atmosphere | Pathogenic potential | Virulence genes | Stress resistance
Journal Article
Acta Horticulturae, ISSN 0567-7572, 08/2018, Volume 1209, pp. 453 - 457
Conference Proceeding
Acta Horticulturae, ISSN 0567-7572, 08/2018, Volume 1209, pp. 359 - 363
Conference Proceeding
Acta Horticulturae, ISSN 0567-7572, 08/2018, Volume 1209, pp. 225 - 230
Conference Proceeding
Food Microbiology, ISSN 0740-0020, 2007, Volume 24, Issue 6, pp. 607 - 617
The combined effect of oregano essential oil (0.1% and 1% w/w) and modified atmosphere packaging (MAP) (30% CO /70% N and 70% CO /30% N ) on shelf-life... 
Oregano oil | Shelf-life extension | Modified atmosphere packaging | Chicken meat | Packaging | Meat industry | Microbiology | Analysis
Journal Article
Acta Horticulturae, ISSN 0567-7572, 04/2018, Volume 1201, pp. 259 - 263
Conference Proceeding
Acta Horticulturae, ISSN 0567-7572, 04/2018, Volume 1194, pp. 713 - 719
Conference Proceeding
Acta Horticulturae, ISSN 0567-7572, 04/2018, Volume 1194, pp. 649 - 655
Conference Proceeding
Acta Horticulturae, ISSN 0567-7572, 10/2013, Volume 1008, pp. 127 - 132
Conference Proceeding
Food Chemistry, ISSN 0308-8146, 2010, Volume 120, Issue 1, pp. 193 - 198
The effects of a chitosan (Ch) coating enriched with cinnamon oil (Ch + C) on quality of rainbow trout ( ) during refrigerated storage (4 ± 1 °C) were examined... 
Cinnamon oil | Shelf life | Rainbow trout | Chitosan coating | STORAGE | SPOILAGE | BACTERIA | MODIFIED ATMOSPHERE | FOOD SCIENCE & TECHNOLOGY | MYKISS FILLETS | MEAT | NUTRITION & DIETETICS | SALMON | CHITIN | MICROBIOLOGICAL SAFETY | CHEMISTRY, APPLIED | SOUS VIDE METHOD | Coatings industry | Coatings | Trout | Fishes
Journal Article
Meat Science, ISSN 0309-1740, 03/2020, Volume 161, p. 107999
The objective of this study was to investigate the effect of modified atmosphere packaging (MAP) with different oxygen concentrations on color changes of... 
Oxygen concentration | Modified atmosphere packaging | Color | Dark-cutting beef
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2020, Volume 160, p. 111056
In this research paper fresh-cut artichokes were treated for 48 h at 0 °C with different CO concentration (CO -10%, CO -20%, CO -30%, CO -40%, AIR) and then... 
VOCs | Respiration rate | Metabolic profile | High-CO2 modified atmosphere | Cynara cardunculus L
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2020, Volume 160, p. 111047
In the present study Box Behnken Design (BBD) and Artificial Neural Network-Genetic Algorithm (ANN-GA) hybrid system were used for predicting and optimizing a... 
Fresh pistachio | Artificial neural network | Organic sanitizer | Modified atmosphere packaging | Box Behnken design | Genetic algorithm
Journal Article
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