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Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1947 - 1953
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2016, Volume 81, Issue 10, pp. C2439 - C2446
Journal Article
Journal of Ethnopharmacology, ISSN 0378-8741, 03/2017, Volume 199, pp. 119 - 127
Journal Article
International Journal of Molecular Medicine, ISSN 1107-3756, 02/2015, Volume 35, Issue 2, pp. 405 - 412
The extract obtained from berries contains high amounts of anthocyanins, and this extract is used as a phytotherapeutic agent for different types of diseases.... 
Anthocyanin | Mulberry | Oxidative stress | Diabetes | Apoptosis | MEDICINE, RESEARCH & EXPERIMENTAL | ASSAY | DNA-DAMAGE | apoptosis | ANTHOCYANINS | mulberry | DIABETES-MELLITUS | DESTRUCTION | REACTIVE OXYGEN | ROS | DISEASE | anthocyanin | EXTRACTS | diabetes | ACTIVATION PATHWAY | oxidative stress
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 11/2019, Volume 96, pp. 568 - 576
In this study, the influence of ultrasound irradiation on the characterization and α-glucosidase inhibitory effect of polysaccharide from blackberry fruit... 
Blackberry polysaccharide | Inhibitory mechanism | Ultrasonication | α-Glucosidase | MOLECULAR-WEIGHT | ACID | MECHANISM | HYPOGLYCEMIC ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | MULBERRY FRUIT | EXTRACTION | FRACTIONS | ANTIOXIDANT | alpha-Glucosidase | DEGRADATION | CHEMISTRY, APPLIED
Journal Article